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The Basics Of Cake
Emily Friend
Emily Friend
*UPDATED with brand new videos and recipes in May 2022. * This course is designed for anyone who wants to perfect the taste and appearance of their cakes. It's packed with information that you'll find useful whether you’re a complete beginner or you’ve been baking and decorating cakes for a while but want to improve the basic foundation of your cake. In ten modules this course covers from start to finish how to mix, bake, assemble, fill, frost, decorate, store, transport and serve a cake. You'll learn which tools and materials you'll need and how to use them for various techniques. You'll also find several recipes in the course for cakes, fillings and frostings. The course focuses on the tiny details, including all of the basics as well as more advanced tips to help you as you continue on your baking and cake decorating journey. With close-up video and simple, step by step instructions, you'll find each technique broken down into easy-to-follow steps, You can watch the modules whenever you choose and download or print the included recipes and quick reference guides, which are handouts for each module with photos and descriptions of every step. Using clear explanations, extensive examples and step by step instructions, you'll finish the course confident about your ability to make the perfect cake.
Register for this course and see more details by visiting:
OpenCourser.com/course/hge4mi/the
What's inside
Learning objectives
- Everything you need to know to make the perfect cake, every step of the way from mixing to serving!
- The tools and materials needed to bake, assemble and frost a cake
- How to mix your cake batter (including recipes for vanilla and chocolate cake)
- How to bake a moist cake
- How to prepare cake layers and assemble a layer cake
- Prepare fillings and frostings (including recipes for flavoured and coloured fillings and frostings)
- How to frost a round, square and rectangular cake
- Finishing touches to decorate cakes
- How to store, transport and serve cakes
- Everything you need to know to make the perfect cake, every step of the way from mixing to serving!
- The tools and materials needed to bake, assemble and frost a cake
- How to mix your cake batter (including recipes for vanilla and chocolate cake)
- How to bake a moist cake
- How to prepare cake layers and assemble a layer cake
- Prepare fillings and frostings (including recipes for flavoured and coloured fillings and frostings)
- How to frost a round, square and rectangular cake
- Finishing touches to decorate cakes
- How to store, transport and serve cakes
Syllabus
Know what the course will cover and what tools will be needed for the techniques
Introduction
Tools and Materials You'll Need
Mix cake batter to create a fluffy cake
Read more
Syllabus
Know what the course will cover and what tools will be needed for the techniques
Introduction
Tools and Materials You'll Need
Mix cake batter to create a fluffy cake
Read more
Mixing a Cake
Bake a moist, evenly baked cake
Preparing Cake Pans
Converting Recipes
Baking Cakes
Turning Cakes Out
Troubleshooting
Prepare and store cake layers
Levelling Cake Layers
Simple Syrup
Trimming and Dividing Cake Layers
Storing Cake Layers
Prepare buttercreams, chocolate ganache, fruit purees and fruit curds
Making Buttercream
Flavouring Buttercream
Colouring Buttercream
How Much Buttercream?
Storing Buttercream
Build/assemble a cake
Assembling a Cake
Buttercream Dams
Rectangular and Square Cakes
Key Points
Crumb coat a cake with frosting
The Crumb Coat
Square and Rectangular Cakes
Frost round, square and rectangular cakes with smooth frosting and sharp edges
The Final Coat
Sharp Edges: Method #1
Sharp Edges: Method #2
Add finishing touches to a cake
Finishing Touches
Borders
Toppers
Bases
Store, transport and serve cakes
Storing
Transporting Cakes
Serving Cakes
Final Words
BONUS Module: Cake Decorating
Cake Decorating
Good to know
Good to know
Know what's good ,
what to watch for , and
possible dealbreakers
Delves into the basics of cake making and decorating, building a strong foundation for beginners
Suitable for both amateur and experienced bakers seeking to refine their cake-making skills
Provides thorough explanations and step-by-step instructions, making it accessible to learners of varying skill levels
Emphasizes precision and attention to detail, essential traits for aspiring cake decorators
Covers essential techniques for baking, assembling, and decorating cakes, catering to a comprehensive understanding
Save this course
Save The Basics Of Cake to your list so you can find it easily later:
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Activities
Coming soon
We're preparing activities for
The Basics Of Cake.
These are activities you can do either before, during, or after a course.
Career center
Learners who complete The Basics Of Cake will develop knowledge and skills
that may be useful to these careers:
Baker
Baker
Bakers combine ingredients to create delicious baked goods, such as breads, pastries, and cakes. This course provides a comprehensive foundation in cake-making techniques, from mixing and baking to frosting and decorating. By learning the basics of cake-making, you will gain the skills necessary to succeed as a baker in a commercial or home-based setting.
Pastry Chef
Pastry Chef
Pastry chefs specialize in creating elaborate desserts, including cakes, pastries, and other sweet treats. This course covers the essential techniques used in cake-making, including mixing, baking, assembling, and decorating. With a strong foundation in these techniques, you can pursue a successful career as a pastry chef in restaurants, hotels, or bakeries.
Cake Decorator
Cake Decorator
Cake decorators are responsible for the artistic design and decoration of cakes. This course provides a comprehensive guide to cake decorating techniques, from basic frosting techniques to advanced piping and fondant work. By mastering these techniques, you can pursue a rewarding career as a cake decorator in bakeries, cake shops, or event planning companies.
Caterer
Caterer
Caterers plan and prepare food for events, including weddings, parties, and corporate functions. This course provides a comprehensive overview of cake-making, from mixing and baking to frosting and decorating. By gaining proficiency in these techniques, you can expand your catering services and offer delicious and visually appealing cakes to your clients.
Food Stylist
Food Stylist
Food stylists create visually appealing food presentations for photography and videography. This course provides a foundation in cake-making techniques, including frosting and decorating. By understanding the principles of cake design, you can enhance your skills as a food stylist and create stunning food presentations for various media platforms.
Culinary Instructor
Culinary Instructor
Culinary instructors teach students the art and science of cooking. This course provides a comprehensive overview of cake-making techniques, from basic mixing to advanced decorating. By mastering these techniques, you can effectively teach your students the fundamentals of cake-making and inspire them to pursue a culinary career.
Recipe Developer
Recipe Developer
Recipe developers create and test recipes for cookbooks, magazines, and online platforms. This course provides a solid foundation in cake-making techniques, including ingredient selection, mixing, and baking. By understanding the science behind cake-making, you can develop delicious and innovative cake recipes that cater to various dietary needs and preferences.
Food Photographer
Food Photographer
Food photographers capture visually appealing images of food for magazines, cookbooks, and advertising campaigns. This course provides a foundation in cake-making techniques, including frosting and decorating. By understanding the principles of cake design, you can enhance your photography skills and create mouthwatering images that showcase the beauty of cakes.
Private Chef
Private Chef
Private chefs prepare and cook meals for individuals and families in their homes. This course provides a comprehensive overview of cake-making techniques, from mixing and baking to frosting and decorating. By gaining proficiency in these techniques, you can expand your culinary repertoire and offer delicious and visually appealing cakes to your clients.
Food Blogger
Food Blogger
Food bloggers share their culinary creations and expertise with their online audience. This course provides a foundation in cake-making techniques, including frosting and decorating. By showcasing your cake-making skills and recipes on your blog, you can attract a loyal following and establish yourself as an authority in the culinary world.
Event Planner
Event Planner
Event planners organize and coordinate events, such as weddings, parties, and corporate functions. This course provides an overview of cake-making techniques, including frosting and decorating. By understanding the principles of cake design, you can work with vendors and clients to create visually appealing cakes that meet the specific needs and themes of various events.
Home Baker
Home Baker
Home bakers create delicious baked goods for their families and friends. This course provides a comprehensive guide to cake-making techniques, from mixing and baking to frosting and decorating. By mastering these techniques, you can elevate your home baking skills and impress your loved ones with mouthwatering cakes.
Hospitality Manager
Hospitality Manager
Hospitality managers oversee the operations of hotels, restaurants, and other hospitality establishments. This course provides an overview of cake-making techniques, including frosting and decorating. By understanding the principles of cake design, you can ensure that your establishment offers visually appealing and delicious cakes that meet the needs of your guests.
Restaurant Manager
Restaurant Manager
Restaurant managers oversee the day-to-day operations of restaurants. This course provides an overview of cake-making techniques, including frosting and decorating. By understanding the principles of cake design, you can ensure that your restaurant offers visually appealing and delicious cakes that enhance the dining experience for your customers.
Nutritionist
Nutritionist
Nutritionists provide dietary advice and guidance to individuals and groups. This course provides a foundation in cake-making techniques, including ingredient selection and portion control. By understanding the nutritional content of cakes, you can provide informed recommendations to your clients and help them make healthier choices while enjoying their favorite treats.
For more career information including salaries, visit:
OpenCourser.com/course/hge4mi/the
Reading list
We've selected nine books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
The Basics Of Cake.
Save
This classic cookbook provides a comprehensive overview of cooking techniques and recipes, including a section on cakes. It's a great resource for both beginners and experienced bakers looking to expand their knowledge and skills.
This comprehensive baking guide covers everything from the basics of baking to more advanced techniques, including a section on cake baking. It's a great resource for bakers of all levels looking to improve their skills.
This comprehensive guide to cake baking covers everything from basic techniques to more advanced recipes. It's a great resource for experienced bakers looking to take their skills to the next level.
Save
This cookbook provides a collection of foolproof cake recipes, along with tips and techniques for baking the perfect cake. It's a great resource for both beginners and experienced bakers looking for reliable recipes.
This beautifully illustrated book provides a comprehensive overview of French baking techniques, including a section on cake baking. It's a great resource for bakers of all levels looking to learn more about the art of French baking.
This comprehensive guide to cake baking covers everything from basic techniques to more advanced recipes, including a section on wedding cakes. It's a great resource for bakers of all levels looking for a comprehensive overview of cake baking.
Save
Provides a scientific explanation of the baking process, including a section on cake baking. It's a great resource for bakers of all levels looking to understand the science behind their craft.
This cookbook provides a collection of creative and innovative cake recipes. It's a great resource for experienced bakers looking for new and exciting recipes to try.
This cookbook provides a collection of classic and modern cake recipes. It's a great resource for bakers of all levels looking for a wide variety of recipes to choose from.
For more information about how these books relate to this course, visit:
OpenCourser.com/course/hge4mi/the
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Effort
2.5 total hours
Via
Udemy
Instructor
Emily Friend
Language
English
Good to know
Delves into the basics of cake making and decorating, building a strong foundation for beginners
Suitable for both amateur and experienced bakers seeking to refine their cake-making skills
Provides thorough explanations and step-by-step instructions, making it accessible to learners of varying skill levels
Emphasizes precision and attention to detail, essential traits for aspiring cake decorators
Covers essential techniques for baking, assembling, and decorating cakes, catering to a comprehensive understanding
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