Welcome to this cooking course where you'll learn new and exciting Japanese recipes to cook with the use of miso. In this course, you will learn the different types of miso and its uses and benefits.
This course presents you with new and exciting recipes which are simple and quick to prepare. The lectures are easy to follow presented with high-quality videos.
Read more
Welcome to this cooking course where you'll learn new and exciting Japanese recipes to cook with the use of miso. In this course, you will learn the different types of miso and its uses and benefits.
This course presents you with new and exciting recipes which are simple and quick to prepare. The lectures are easy to follow presented with high-quality videos.
Welcome to this cooking course where you'll learn new and exciting Japanese recipes to cook with the use of miso. In this course, you will learn the different types of miso and its uses and benefits.
This course presents you with new and exciting recipes which are simple and quick to prepare. The lectures are easy to follow presented with high-quality videos.
Miso is a staple in Japanese cuisine. It is usually produced by fermenting soybeans and other ingredients like rice and barley. Miso has many uses in Japanese cuisine not only in making miso soup but also for making sauces, spreads, confectioneries, pickling vegetables and curing meat There are many types of miso and it has different taste in which you will learn some of it in this course. Miso is also high in protein and is a rich source of vitamins and minerals. You'll learn more of the health benefits of miso in this course.
The recipes included in this course are easy to make and doesn't require much time to prepare. Enroll in this course and start learning.
Have fun in the kitchen.
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What's inside
Learning objectives
- Cook and prepare several dishes using miso
- Enjoy easy, healthy and delicious japanese food at home
- Prepare healthier but delicious meals for the whole family
- Cook and prepare several dishes using miso
- Enjoy easy, healthy and delicious japanese food at home
- Prepare healthier but delicious meals for the whole family
Syllabus
Introduction
Miso Clam Chowder
Squid Acqua Pazza
Sake and Kombu Marinated Mackerel in Miso Sauce
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Syllabus
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Activities
Basic Knife Skills for Beginners
Show steps
Brush up on your knife skills to prepare ingredients for Miso-based dishes more efficiently and safely.
Show steps
-
Take this online knife skills course for beginners:
-
Practice the demonstrated techniques on simple vegetables and fruits.
Review Umami
Show steps
Miso is known for its umami flavor, so refreshing your understanding of this taste can enhance your appreciation for the dishes you create.
Show steps
-
Revisit the concept of umami, its sources, and how it contributes to the taste of food.
Miso Dashi
Show steps
Following this tutorial introduces a type of broth popular in Miso-based recipes.
Show steps
-
Visit this web page for a guide to making homemade Miso paste:
-
Follow the guide and take notes on the preparation and ingredients used to make Miso Dashi.
Four other activities
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Japanese knife skills
Show steps
Japanese cooking requires specific knife skills and techniques that can elevate your dishes.
Browse courses on
Japanese Cuisine
Show steps
-
Study this guide on Japanese knife techniques:
-
Purchase a Japanese knife and practice the demonstrated techniques on simple vegetables.
Seasonable Miso Soups
Show steps
This tutorial immerses you in the various ways of cooking Miso Soup.
Show steps
-
Visit this web page for a guide to various Miso soups:
-
Review the several recipes presented and choose 2 to 3 that align with your palate.
Accompanying Dishes for Miso Soups
Show steps
Complement your knowledge of Miso Soup by exploring the side dishes that enhance its flavor.
Show steps
-
Visit this web page:
-
Review the recipes and prepare 1 to 2 of the recommended side dishes to accompany Miso Soup.
Identifying Miso Flavors
Show steps
Practice identifying the different types of Miso and their unique flavor profiles.
Show steps
-
Gather different types of Miso (e.g., white, red, awase).
-
Set up a tasting station with small bowls of each type of Miso.
-
Taste each Miso and note its color, texture, and flavor profile.
Basic Knife Skills for Beginners
Show steps
Brush up on your knife skills to prepare ingredients for Miso-based dishes more efficiently and safely.
Show steps
- Take this online knife skills course for beginners:
- Practice the demonstrated techniques on simple vegetables and fruits.
Review Umami
Show steps
Miso is known for its umami flavor, so refreshing your understanding of this taste can enhance your appreciation for the dishes you create.
Show steps
- Revisit the concept of umami, its sources, and how it contributes to the taste of food.
Miso Dashi
Show steps
Following this tutorial introduces a type of broth popular in Miso-based recipes.
Show steps
- Visit this web page for a guide to making homemade Miso paste:
- Follow the guide and take notes on the preparation and ingredients used to make Miso Dashi.
Japanese knife skills
Show steps
Japanese cooking requires specific knife skills and techniques that can elevate your dishes.
Browse courses on
Japanese Cuisine
Show steps
- Study this guide on Japanese knife techniques:
- Purchase a Japanese knife and practice the demonstrated techniques on simple vegetables.
Seasonable Miso Soups
Show steps
This tutorial immerses you in the various ways of cooking Miso Soup.
Show steps
- Visit this web page for a guide to various Miso soups:
- Review the several recipes presented and choose 2 to 3 that align with your palate.
Accompanying Dishes for Miso Soups
Show steps
Complement your knowledge of Miso Soup by exploring the side dishes that enhance its flavor.
Show steps
- Visit this web page:
- Review the recipes and prepare 1 to 2 of the recommended side dishes to accompany Miso Soup.
Identifying Miso Flavors
Show steps
Practice identifying the different types of Miso and their unique flavor profiles.
Show steps
- Gather different types of Miso (e.g., white, red, awase).
- Set up a tasting station with small bowls of each type of Miso.
- Taste each Miso and note its color, texture, and flavor profile.
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