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Nicolas Curtil

Are you into vegan cooking or are interested to start to cook vegan ? Ever wondered if vegan cuisine can match other fine dining experiences ? Or you are looking for some inspiration on improving your vegan cooking skills ?

Read more

Are you into vegan cooking or are interested to start to cook vegan ? Ever wondered if vegan cuisine can match other fine dining experiences ? Or you are looking for some inspiration on improving your vegan cooking skills ?

This is the course for you ...

The course is the making of a typical 7 course meal I serve at my restaurant in Innsbruck. It takes you through its realization with all the ins and outs, whys and hows.The student will be given clear written and video recipes including a shopping and utensils list.The course is also explaining you on how and why those ingredients came together, on which techniques I use and how you can conceptualize to further enhance your vegan cooking skills.

You will get a blended learning experience with videos that explain you the making of a course step by step together with written explanation, recipies and everything else you need to start surprise your next guest

Enroll now

What's inside

Learning objectives

  • Mastering new vegan cooking techniques. the student will also be able to pick and choose among those techniques in order to adapt them to new personal ideas. within this totally new framework, the student will experience a confidence boost in his/her kitchen and encourage them to explore.
  • Learn new techniques that brings your cooking skills to a new level
  • Learn about new and unique flavour combinations
  • Suprise guests with a top notch 7 course vegan dinner

Syllabus

Get to know what you can expect from this course
Introduction to my kitchen
Course 1: Pea Soup
Introduction
Read more
Pea Soup: How it is done (Video)
Pea Soup: Composition
Pea Soup: Utensils & Equipment
Pea Soup: Shopping List
Pea Soup: Recipe
Pea Soup: Plating Tipps
Pea Soup: Thoughts on Use Techniques
Pea Soup: Final Word
How to prepare a vegan tartare
Tartare: Introduction
Tartare: How it is done (Video)
Tartare: Composition
Tartare: Utensils & Equipment
Tartare: Shopping List
Tartare: Techniques
Tartare: Recipe
Tartare: Plating
Tartare: Final Thoughts
Course 3: Aspargus
Aspargus
Aspargus: How it is done (Video)

How to peel Asparagus.

The trick is the salt-curing combine with the sous vide cooking.

One of the best technique I have personally tried with asparagus.

Flavours are very intense, almost unusual.

The consistency is just perfect, slight crunch with the right amount of softness

Aspargus: Shopping List
Aspargus: Recipe
Aspargus: Final Thoughts
Course 4: Celeriac Ravioli
Celeriac Ravioli: Introduction
Celeriac Ravioli: How it is done (Video)
Celeriac Ravioli: Composition
Celeriac Ravioli: Utensils & Equipment
Celeriac Ravioli: Shopping List
Celeriac Ravioli: Recipe
Celeriac Ravioli: Plating
Celeriac Ravioli: Final Word
Course 5: Cashew Drops
Cashew Drops: Introduction
Cashew Drops: How it is done (Video)
Cashew Drops: Composition
Cashew Drops: Utensils & Equipment
Cashew Drops: Techniques
Cashew Drops: Shopping List
Cashew Drops: Recipe
Cashew Drops: Plating
Cashew Drops: Final Words
Course 6: Dill Refreshment
Dill Refreshment: Introduction
Dill Refreshment: How it is done (Video)
Dill Refreshment: Composition
Dill Refreshment: Utensils & Equpment
Dill Refreshment: Shopping List
Dill Refreshment: Techniques
Dill Refreshment: Recipe
Dill Refreshment: Plating
Dill Refreshment: Final Word
Course 7 : Forest Breeze
Forest Breeze: Introduction
Forest Breeze: How it is done (Video)
Forest Breeze: Composition
Forest Breeze: Utensils & Techniques
Forest Breeze: Shopping List
Forest Breeze: Recipe
Forest Breeze: Plating
Forest Breeze: A final thought

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Examines the ins and outs of innovative fine vegan cuisine with a well-balanced course structure featuring videos and written materials
Taught by an experienced chef with a proven track record in vegan cuisine
Develops skills for conceptualizing and adapting new vegan cooking techniques and ideas
Provides numerous recipes and resources for enhancing vegan cooking abilities
Goes beyond basic vegan cooking techniques and methodologies

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Vegan Fine Dining - Plant Based Cooking with these activities:
Seek Mentorship from an Experienced Vegan Chef
Gaining insights and guidance from an experienced vegan chef will provide invaluable support and accelerate your learning process.
Show steps
  • Identify experienced vegan chefs in your area.
  • Reach out to the chefs and inquire about mentorship opportunities.
  • Meet with the chefs regularly to learn from their expertise.
Refresh Knife Skills
Getting a chance to practice cutting, trimming, slicing, and dicing techniques with different types of vegetables will ensure more efficient cooking and better handling of knives.
Browse courses on Knife Skills
Show steps
  • Watch a video tutorial on basic knife skills.
  • Practice cutting vegetables of different shapes and sizes.
  • Practice slicing and dicing vegetables.
Experiment with Spice Combinations
There will be a great opportunity to explore different flavor combinations to enhance the dishes.
Show steps
  • Research different spice combinations.
  • Experiment with different spice combinations in your own cooking.
  • Create a spice blend that you can use in your own recipes.
Five other activities
Expand to see all activities and additional details
Show all eight activities
Learn Sous Vide Techniques
Trying out recipes and dishes that use the sous vide cooking technique will definitely enhance the cooking skills in this course.
Show steps
  • Watch a video tutorial on sous vide cooking.
  • Read an article about sous vide cooking.
  • Purchase a sous vide machine.
  • Cook a meal using the sous vide machine.
Join a Cooking Group
Collaborating with others will improve your cooking skills and allow you to share ideas and knowledge.
Show steps
  • Find a cooking group in your area.
  • Attend cooking group meetings.
  • Participate in cooking group activities.
Enter a Cooking Competition
Challenging yourself in a cooking competition will push your skills to the limit and provide valuable feedback.
Show steps
  • Find a cooking competition that you are interested in.
  • Practice your cooking skills.
  • Enter the cooking competition.
Start a Food Blog
Documenting your cooking journey through a blog will allow you to reflect on your progress and share your knowledge with others.
Show steps
  • Choose a name for your food blog.
  • Create a website for your food blog.
  • Write and publish blog posts about your cooking experiences.
Contribute to an Open Source Cookbook
Participating in the development of a collaborative cookbook will help expand your knowledge and make valuable connections with other vegan enthusiasts.
Show steps
  • Find an open source cookbook that you are interested in contributing to.
  • Create a recipe for the cookbook.
  • Submit your recipe to the cookbook.

Career center

Learners who complete Vegan Fine Dining - Plant Based Cooking will develop knowledge and skills that may be useful to these careers:

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