Are you into vegan cooking or are interested to start to cook vegan ? Ever wondered if vegan cuisine can match other fine dining experiences ? Or you are looking for some inspiration on improving your vegan cooking skills ?
Are you into vegan cooking or are interested to start to cook vegan ? Ever wondered if vegan cuisine can match other fine dining experiences ? Or you are looking for some inspiration on improving your vegan cooking skills ?
This is the course for you ...
The course is the making of a typical 7 course meal I serve at my restaurant in Innsbruck. It takes you through its realization with all the ins and outs, whys and hows.The student will be given clear written and video recipes including a shopping and utensils list.The course is also explaining you on how and why those ingredients came together, on which techniques I use and how you can conceptualize to further enhance your vegan cooking skills.
You will get a blended learning experience with videos that explain you the making of a course step by step together with written explanation, recipies and everything else you need to start surprise your next guest
How to peel Asparagus.
The trick is the salt-curing combine with the sous vide cooking.
One of the best technique I have personally tried with asparagus.
Flavours are very intense, almost unusual.
The consistency is just perfect, slight crunch with the right amount of softness
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