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Azlin Bloor

Welcome to my 5 Quick and Easy Weeknight Curries Course.

This course is designed and structured for easy understanding and use.

Read more

Welcome to my 5 Quick and Easy Weeknight Curries Course.

This course is designed and structured for easy understanding and use.

My purpose in putting together this course is to help you create delicious, nutritious, quick and easy meals on those days when time is precious.

I'll show you just how easy it is to cook these 5 delicious, quick and easy curries from India, Pakistan, Sri Lanka and Singapore.

We'll be learning to cook:

  • Chicken Karahi from Pakistan
  • Fish Sothi from Sri Lanka
  • Pepper Chicken from India
  • Sayur Lemak from Singapore and Malaysia
  • Smoked Salmon Curry, South Indian but with my own signature twist.

Each course as mentioned, is broken down for ease of use.

You get 3 lectures for each recipe:

1. Intro

2. Ingredients

3. The actual cooking of the recipe

Along the way, as always, I'll share with you hints and suggestions for the recipes and you'll also get some background information on each dish.

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

Get your aprons on.

Enroll now

What's inside

Syllabus

You will have 5 Quick and Easy Curry recipes at your fingertips by the end of the course!
Introduction
Students will master this traditional Pakistani curry.
Read more

Chicken Karahi or Murgh Karahi is a delicious, lightly spiced Pakistani curry that relies more on the fresh garnishing at the end then it does the spices used. This Chicken Karahi Recipe has been in my family for generations!

A quick look at the ingredients needed to cook Chicken Karahi or Murgh Karahi.

Let's take a look at just how quick and easy it is to cook Chicken Karahi at home!

Students will master cooking Fish Sothi at home, a traditional Sri Lankan curry.

Fish Sothi is a lightly spiced, quick and easy coconut curry of Sri Lankan and South Indian origin. Fish Sothi is quite often made just with vegetables and is usually a mild curry. This easy fish sothi recipe is, once again, a family recipe.

A look at the ingredients for cooking Fish Sothi.

Let's take a look at how quick and easy it is to cook Sri Lankan Fish Sothi at home!

Students will master cooking pepper chicken at home.

Pepper Chicken is a fairly spicy dry curry, given the hot chilli powder and black pepper, but you can always substitute the chilli powder for a mild one. My mum used to cook Pepper Chicken Curry a lot when we were kids.

A quick look at the ingredients for cooking Pepper Chicken.

Let's see just how quick and easy it is to cook Pepper Chicken at home.

Students will learn to cook this basic light creamy vegetable curry and be able to expand and build on it.

Sayur Lemak, also known as Sayur Lodeh or Masak Lodeh in Indonesia, is a delicious coconut based vegetable stew eaten with rice and is a must during festive occasions when it is accompanied by more elaborate dishes. Sayur Lemak has its origins in Java, Indonesia and is a recipe that is claimed by the Malays, the Eurasians and the Nyonyas in Singapore and Malaysia!

A quick look at the ingredients needed to cook Sayur Lemak.

We lightly sauté our tofu pieces to add depth and texture to our Sayur Lemak.

Let's see just how quick and easy cooking Sayur Lemak at home is.

Students will master this quick and easy but intricately flavoured curry.

Smoked Salmon Curry - you won't find it on any menu, it came about in my kitchen, some 15 years ago, borne out of desperation! Smoked Salmon Curry carries my signature twist (the smoked salmon) on a traditional South Indian Fish Curry - it's a strongly flavoured curry.

A quick look at the ingredients needed to cook Smoked Salmon Curry.

Let's see just how easy it is to cook Smoked Salmon Curry at home.


Bonus Video and Resources

This lecture shows use how to make fresh tamarind juice at home.

Tamarind is a tropical fruit that grows as a pod on the tamarind tree. The pod or fruit is shaped like a bean and contains a pulp with lots of seeds. This pulp is usually mashed with water to create “juice” that is extensively used in many cuisines around the world for its souring properties; it is also used for medicinal properties and, believe it or not, as a polishing agent!

Some of the world's most sought after recipes rely on this amazing ingredient, like Thai Tom Yum Soup, and it is also an important ingredient in Worcestershire Sauce.

How to make Panch Phoron at home.

Panch Phoron or Bengali Five Spice is a natural flavour enhancer used in much the same way as garam masala is, this mix is quite often quickly fried in hot oil/ghee and poured over the finished dish to deepen the flavour. This method is called tempering or tarka.


How to make Garam Masala at home.

Garam Masala, that essential Indian spice mix is much, much easier to make at home than you think.

Garam – Warm or Hot

Masala – Spice Mix

So, garam masala is a warming (not spicy) spice mix and can be used as a cooking ingredient, like a curry powder and also and more importantly, to add a final flourish to your finished dish, just before or after turning the heat off.

Each cook will have a different recipe for his or her garam masala, so you see, the advantage of making your own is not only will you be getting a potent, fresh blend but you'll also be getting one tailored to your taste!

A quick look at the do's and dont's of cooking with coconut milk.

You'll learn how to stop fresh coconut milk from curdling.

How to make your own Curry Powder at home.

You don't particularly need curry powders in the kitchen, as long as you have cumin, coriander, et al., but they do come in very handy. It doesn't take much to make curry powders from scratch but you do need a good spice or coffee mill to achieve a fine grind. If you feel like cheating, go ahead and buy the ready-made individual ground spices and mix them up according to the recipes below.

The recipes here will produce a moderately spiced mix but, bear in mind, what's spicy to one may not be to another! Play around with the amount of chilli/pepper; after all, you can always spice it up later.

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Introduces beginners to the basic building blocks of cooking five flavorful, quick, easy curries
Develops core skills for beginner-level home cooks
Taught by Azlin Bloor, an experienced instructor recognized for her expertise in Indian cuisine
This course will be especially relevant to those who enjoy Indian, Pakistani, Sri Lankan, and Singaporean cuisine
Each recipe has three lectures for easy reference
May not be appropriate for advanced chefs, as it does not teach advanced techniques or complex recipes

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in 5 Quick and Easy Weeknight Curry Course with these activities:
Review basic knife skills
Sharpen your knife skills to improve efficiency and safety in the kitchen, ensuring a better cooking experience.
Browse courses on Knife Skills
Show steps
  • Find a reputable source for learning basic knife skills, such as a cooking class or online tutorial.
  • Practice the different knife cuts, such as chopping, slicing, and dicing.
  • Pay attention to proper hand positioning and knife handling techniques.
Cook the five recipes in the course
Practice cooking five complete meals from the course, to gain hands-on experience and reinforce learning.
Show steps
  • Gather all necessary ingredients.
  • Read through each recipe thoroughly.
  • Prepare all ingredients according to the recipe instructions.
  • Cook each recipe, following the instructions carefully.
  • Taste and enjoy the finished dishes.
Join an online cooking group and share your experiences
Connect with other cooking enthusiasts to share your experiences, ask questions, and gain insights, to enhance your learning and expand your culinary knowledge.
Show steps
  • Research and join an online cooking group that aligns with your interests.
  • Introduce yourself to the group and share your cooking journey.
  • Post photos of your finished dishes and share your experiences.
  • Engage in discussions, ask questions, and provide feedback to other members.
Three other activities
Expand to see all activities and additional details
Show all six activities
Create a photo album of your finished dishes
Document your cooking journey by creating a photo album of the finished dishes, to provide visual recall and reinforce learning.
Show steps
  • Take photos of each finished dish.
  • Create a photo album or use a digital platform to store the photos.
  • Add captions or notes to each photo, describing the dish and any variations you made.
Explore tutorials on advanced cooking techniques
Expand your culinary horizons by exploring tutorials on advanced cooking techniques, to enhance your skills and create more sophisticated dishes.
Browse courses on Cooking Techniques
Show steps
  • Identify advanced cooking techniques you would like to learn.
  • Search for reputable sources, such as cooking schools or online platforms, that offer tutorials on these techniques.
  • Follow the instructions and practice the techniques carefully.
  • Experiment with variations and modifications to personalize your cooking style.
Plan and host a dinner party featuring the recipes from the course
Host a dinner party to showcase your culinary skills and share the flavors of the course with friends and family, solidifying your learning and creating a memorable experience.
Show steps
  • Plan the menu and select the recipes you want to feature.
  • Create a shopping list and purchase all necessary ingredients.
  • Prepare all the dishes in advance and ensure they are well-presented.
  • Set up a welcoming and inviting dining space.
  • Host your dinner party, serve the dishes, and enjoy the company of your guests.

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