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Marceau Dauboin

In this baking course you will learn to bake delicious Sourdough Breads & Pastries from a French Artisan Baker & Superyacht Chef, Marceau Dauboin. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch.

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In this baking course you will learn to bake delicious Sourdough Breads & Pastries from a French Artisan Baker & Superyacht Chef, Marceau Dauboin. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch.

  • Colleen: "His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success. Can't wait to try his sourdough bread recipe next. "

By the end of this course you will be able to make some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.

  • Brent: "Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting"

All baking temperatures & measurements are also provided in both Imperial (U.S.A) & Metric units for complete ease of use.

Learn the Sourdough techniques behind baking amazing breads & pastries in the following delicious recipes:

  • Bagels

  • Sourdough Bread

  • Rye Bread

  • Rustic Baguettes

  • Croissants

  • Sourdough Starter

Included in this course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.

There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course.

Enroll now

What's inside

Syllabus

Understand the basics of Sourdough Baking & be ready to begin any recipe.
Welcome To The Essential Sourdough Baking Course!
Flour Types & Uses
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Hygiene Best Practices
Full Course E-Book Download
Students will be able to make their own powerful Sourdough Starter from scratch & will be able to use the knowledge learnt to maintain it to its maximum efficiency.
Sourdough Starter Introduction & Ingredients
Day 1: Begin Your Sourdough Journey!
Day 2: First Refresh
Day 3 - 6: New Refresh Formula & Temperature Adjustment
Day 7+: Sourdough Ready & Future Maintenance
Students will be able to make their own Sourdough Bagels from scratch & will have built a solid Sourdough Baking foundation.
Bagel Recipe Introduction & Ingredients
How to Mix Your Bagel Dough by Hand
Bagel Dough Gluten Development: Stretch & Folds
Shape & Prepare Your Bagel Dough For Proofing
Boil Your Bagels
Bake Your Bagels!
Sourdough Bagel Recipe Conclusion
Students will be able to make Delicious Sourdough Bread & will have a better understanding of Sourdough Baking techniques.
Sourdough Bread Recipe Introduction & Ingredients
Initial Bread Dough Mix & Autolyse Rest Period
Second Bread Dough Mix
Bread Dough Gluten Development: Stretch & Folds
Shape & Prepare Your Bread Dough For Proofing
Bake Your Loaf!
Beginner Sourdough Bread Recipe Conclusion
Students will be able to make Flavorful Sourdough Rye Bread through simple and hassle-free techniques.
Rye Bread Recipe Introduction & Ingredients
Initial Rye Bread Dough Mix & Autolyse Rest Period
Second Rye Bread Dough Mix
Shaping & Preparing Your Rye Dough For Proofing
Bake Your Rye Bread!
Sourdough Rye Bread Recipe Conclusion
Students will be able to make authentic Rustic Baguettes & understand/apply some of the more advanced baking techniques.
Rustic Baguette Recipe Introduction & Ingredients
Initial Baguette Dough Mix & Extended Autolyse Rest Period
Second Baguette Dough Mix
Baguette Dough Gluten Development P1: Slap & Folds
Baguette Dough Gluten Development P2: Stretch & Folds
Shape & Prepare Your Baguette Dough For Proofing
Bake Your Baguettes!
Sourdough Rustic Baguette Recipe Conclusion
Students will be able to make delicious Sourdough Croissants & understand/apply some of the more advanced pastry baking techniques.
Croissant Recipe Introduction & Ingredients
How to Mix Your Croissant Dough
Croissant Dough Gluten Development: Stretch & Folds
Initial Croissant Dough Shaping & Preparation
How to Make & Shape a Butter Beurage
Creating Butter Layers in your Croissant Dough (Multiple Folds)
Shape Your Dough Into Croissants & Final Proof
Bake Your Croissants!
Sourdough Croissant Recipe Conclusion
Dive deeper into the world of Sourdough Baking!
The Bonus Lecture

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Suitable for complete novices to Sourdough Baking
Courses includes a full downloadable E-book
Provides a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference
Provides concise and comprehensive lectures tailored for the best learning experience
Will help you discover and explore the incredible world of Sourdough Baking

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Become an Artisan Sourdough Baker - Essential Bread & Pastry with these activities:
Review Bakers' Percentage and Hydration
Strengthen your understanding of fundamental baking concepts to enhance your sourdough baking success.
Browse courses on Baking Techniques
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  • Review the concept of bakers' percentage and how it is used to calculate ingredient quantities.
  • Explore the concept of hydration and how it affects the texture and flavor of sourdough bread.
Compile a Sourdough Baking Toolkit
Gather the essential tools and resources to support your sourdough baking journey.
Browse courses on Sourdough Baking
Show steps
  • Create a list of essential sourdough baking tools, such as a banneton, lame, and dough scraper.
  • Purchase high-quality ingredients, such as bread flour, sourdough starter, and salt.
  • Bookmark or print reliable sourdough bread recipes for reference.
Practice Sourdough Starter Maintenance
Develop the skills necessary to maintain a healthy sourdough starter, which is essential for successful sourdough baking.
Browse courses on Sourdough Starter
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  • Follow the instructions provided in the course to create a sourdough starter.
  • Daily feed and stir your sourdough starter according to the schedule provided in the course.
  • Monitor the growth and activity of your starter to ensure it is healthy and ready to use.
Six other activities
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Read 'The Bread Baker's Apprentice'
Familiarize yourself with fundamental baking principles and techniques as applied to sourdough bread.
Show steps
  • Read the introduction and chapters 1-3 to understand the basics of bread baking.
  • Read chapter 4 to learn about specific techniques for working with sourdough.
Follow a Sourdough Bagel Tutorial
Gain practical experience in applying sourdough techniques to create delicious sourdough bagels.
Browse courses on Baking Techniques
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  • Find a reputable sourdough bagel tutorial online or in a cookbook.
  • Gather the necessary ingredients and equipment.
  • Follow the instructions carefully to create your sourdough bagels.
Create a Sourdough Bread Recipe Journal
Document your sourdough bread-making experiments and track your progress to enhance your understanding and skills.
Browse courses on Baking Techniques
Show steps
  • Create a notebook or digital file to record your sourdough bread recipes.
  • For each recipe, include detailed ingredients, instructions, and any variations you try.
  • Note the results of each bake, including the texture, flavor, and appearance of the bread.
Volunteer at a Local Bakery
Gain hands-on experience in a professional baking environment to enhance your sourdough baking skills and knowledge.
Show steps
  • Identify local bakeries that specialize in sourdough bread.
  • Contact the bakery to inquire about volunteer opportunities.
  • Assist with tasks such as dough preparation, baking, and packaging.
Participate in a Sourdough Baking Competition
Challenge yourself and showcase your sourdough baking skills by participating in a competition.
Show steps
  • Find a local or online sourdough baking competition.
  • Create a unique and delicious sourdough bread recipe.
  • Submit your bread to the competition and receive feedback from judges.
Attend a Sourdough Croissant Workshop
Deepen your understanding of sourdough techniques and pastry-making skills by attending a specialized workshop.
Show steps
  • Research and find an in-person or virtual sourdough croissant workshop.
  • Register and pay for the workshop.
  • Actively participate in the workshop, following the instructor's guidance and asking questions.

Career center

Learners who complete Become an Artisan Sourdough Baker - Essential Bread & Pastry will develop knowledge and skills that may be useful to these careers:

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