Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels from Udemy

Behind Every Delicious Sandwich Bread there is a Freshly Baked Homemade Bread. This Class aims to guide you through complete steps and techniques to make Artisan Sandwich Breads and Sandwiches at Home

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to take your skills to the next level.

This course covers the essential techniques used in Sandwich Breads and also covers how to make Sandwiches with these Breads

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Bread Baking skills. In this course I have put together all aspects and steps in baking a New York Style Bagel,

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

Understand the Tools required in Baking Bread
Understanding Ingredients and their role in Bread Baking
Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
Techniques used in Making Different Breads
How to Measure Ingredients and prepare before Baking
How to Make A New York Style Bagel and Salmon and Cream Cheese Sandwich
How to Make Japanese Milk Bread
How to Make French Brioche
How to Make An Italian Ciabatta
Master Concepts such as Folding,Shaping,proofing and Baking

Who this course is for:

"Bread Baking 102- Master Sandwich Breads" is a Class is for people passionate about Baking Bread
Beginners who havent baked before but aspire to learn how to bake at home
Seasoned Bakers who want to improve their skill
This Course makes an excellent gift as well for your friends

What's inside

Learning objectives

Understand the tools required in baking bread
Understanding ingredients and their role in bread baking
Essential concepts to build a strong foundation such as dough temperature, fermentation etc
How to make a new york style bagel and salmon and cream cheese sandwich

How to make japanese milk bread
How to make french brioche
How to make an italian ciabatta
Master concepts such as folding,shaping,proofing and baking

Understand the tools required in baking bread
Understanding ingredients and their role in bread baking
Essential concepts to build a strong foundation such as dough temperature, fermentation etc
How to make a new york style bagel and salmon and cream cheese sandwich
How to make japanese milk bread
How to make french brioche
How to make an italian ciabatta
Master concepts such as folding,shaping,proofing and baking

Syllabus

Introduction

Professional Tips to Bake Better Bread

Tools for the Class

New York Style Bagel

Understanding Dough Percentages

Ideal Dough Temperature

Making the Bagel Dough

Dividing and Pre- Shape the Dough

Shaping Techniques for the Bagels

Proofing

Poaching and Baking The Bagels

Poaching and Baking the Bagels (Cold Proof Method)

Salmon and Cream Cheese Sandwich

Japanese Milk Bread (Tangzhong Method)

Understanding Ingredients

Making the Tangzhong (Roux)

Mixing the Dough

Dividing and Preshaping

Final Shaping and Proofing

Baking and Final Result

Japanese Egg Sandwich

Brioche (Classic French Recipe)

Making the Poolish

Dividing and Shaping the Dough

Proofing and Baking the Loaf

French Toast

Dinner Roll

Ham and Cheese Sandwich

Ciabatta- Making the Dough

Intro & Dough Percentages

Mixing the Dough and Autolyse

Adding Salt to the Dough

Slap and Folds

Stretch and Folds

Ciabatta- Shaping,Proofing and Baking

Dividing and Shaping the Ciabatta

Oven Setup

Prepare for Baking

Baking

Final Result

Tomato, Burrata and Basil Italian Sandwich

Common Mistakes and Solutions While Baking Bread

Q and A for Common Mistakes

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Develops essential concepts in dough temperature, dough percentage, role of yeast, and fermentation process, which are core skills for baking bread

Offers step-by-step instructions for making a variety of artisan breads, including New York Style Bagels, Japanese Milk Bread, French Brioche, and Italian Ciabatta

Taught by Shubranshu Bhandoh, who has experience in baking bread and related fields

Suitable for both beginners who have never baked before and seasoned bakers who want to improve their skills

May be helpful for aspiring bakers who want to pursue becoming professionals

Requires students to have access to a kitchen and basic baking tools

Career center

Learners who complete Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels will develop knowledge and skills that may be useful to these careers:

Baker

Baking is an essential skill for any Baker, regardless of the type of baked goods one plans to make. This course provides a comprehensive overview of the baking process, from the basics to more advanced techniques. Bakers who take this course will gain the knowledge and skills they need to create delicious, high-quality baked goods.

See salaries and explore the career path for Baker

Pastry Chef

Pastry Chefs are responsible for creating a variety of sweet and savory pastries, including breads, cakes, and pies. This course provides a strong foundation in the art of pastry making, covering everything from basic techniques to more advanced skills. Pastry Chefs who take this course will gain the skills and knowledge they need to create beautiful and delicious pastries that will delight their customers.

See salaries and explore the career path for Pastry Chef

Culinary Manager

Culinary Managers are responsible for overseeing the day-to-day operations of a kitchen, including food preparation, menu planning, and budgeting. This course provides a comprehensive overview of the culinary field, covering everything from basic cooking techniques to more advanced management skills. Culinary Managers who take this course will gain the knowledge and skills they need to succeed in this demanding role.

See salaries and explore the career path for Culinary Manager

Food Scientist

Food Scientists are responsible for developing new food products and improving the quality of existing products. This course provides a strong foundation in the science of food, covering everything from food chemistry to microbiology. Food Scientists who take this course will gain the knowledge and skills they need to succeed in this challenging and rewarding field.

See salaries and explore the career path for Food Scientist

Nutritionist

Nutritionists are responsible for providing nutrition counseling and education to individuals and groups. This course provides a comprehensive overview of the field of nutrition, covering everything from basic nutrition principles to more advanced topics such as weight management and disease prevention. Nutritionists who take this course will gain the knowledge and skills they need to succeed in this important role.

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Restaurant Manager

Restaurant Managers are responsible for the day-to-day operations of a restaurant, including food and beverage service, customer service, and staff management. This course provides a comprehensive overview of the restaurant industry, covering everything from basic management techniques to more advanced topics such as marketing and finance. Restaurant Managers who take this course will gain the knowledge and skills they need to succeed in this demanding role.

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Food Writer

Food Writers are responsible for writing about food and drink for a variety of publications, including magazines, newspapers, and websites. This course provides a comprehensive overview of the field of food writing, covering everything from basic writing techniques to more advanced topics such as recipe development and food criticism. Food Writers who take this course will gain the knowledge and skills they need to succeed in this competitive field.

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Food Photographer

Food Photographers are responsible for capturing beautiful and appetizing images of food for a variety of purposes, including cookbooks, magazines, and websites. This course provides a comprehensive overview of the field of food photography, covering everything from basic camera techniques to more advanced topics such as lighting and composition. Food Photographers who take this course will gain the knowledge and skills they need to succeed in this competitive field.

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Food Stylist

Food Stylists are responsible for creating visually appealing food presentations for a variety of purposes, including cookbooks, magazines, and websites. This course provides a comprehensive overview of the field of food styling, covering everything from basic styling techniques to more advanced topics such as prop selection and food photography. Food Stylists who take this course will gain the knowledge and skills they need to succeed in this competitive field.

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Culinary Instructor

Culinary Instructors are responsible for teaching students the art and science of cooking. This course provides a comprehensive overview of the field of culinary education, covering everything from basic teaching techniques to more advanced topics such as curriculum development and assessment. Culinary Instructors who take this course will gain the knowledge and skills they need to succeed in this rewarding role.

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Food Blogger

Food Bloggers are responsible for creating and maintaining food blogs, which typically feature recipes, restaurant reviews, and other food-related content. This course provides a comprehensive overview of the field of food blogging, covering everything from basic blogging techniques to more advanced topics such as content creation and social media marketing. Food Bloggers who take this course will gain the knowledge and skills they need to succeed in this competitive field.

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Sales Representative

Sales Representatives are responsible for selling products and services to businesses and individuals. This course provides a comprehensive overview of the field of sales, covering everything from basic sales techniques to more advanced topics such as customer relationship management and negotiation. Sales Representatives who take this course will gain the knowledge and skills they need to succeed in this challenging and rewarding role.

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Marketing Manager

Marketing Managers are responsible for developing and implementing marketing campaigns for products and services. This course provides a comprehensive overview of the field of marketing, covering everything from basic marketing principles to more advanced topics such as brand management and digital marketing. Marketing Managers who take this course will gain the knowledge and skills they need to succeed in this challenging and rewarding role.

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Event Planner

Event Planners are responsible for planning and coordinating events, such as weddings, conferences, and corporate events. This course provides a comprehensive overview of the field of event planning, covering everything from basic planning techniques to more advanced topics such as budget management and vendor selection. Event Planners who take this course will gain the knowledge and skills they need to succeed in this challenging and rewarding role.

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Entrepreneur

Entrepreneurs are responsible for starting and running their own businesses. This course provides a comprehensive overview of the field of entrepreneurship, covering everything from basic business principles to more advanced topics such as market research and finance. Entrepreneurs who take this course will gain the knowledge and skills they need to succeed in this challenging and rewarding role.

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