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Bread Book

Chad Robertson

Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better.

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Available editions

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Hardcover

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Hardcover

El libro del pan: Reflexiones e innovaciones sobre el futuro de los cereales, la harina y la fermentación

Hardcover

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Kindle Edition

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Length: 369 pages

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