Artisan Bread for Beginners from Udemy

Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence.

Discover the simple secret of '5 minutes hands-on' and fit home-baked bread* into even the busiest lifestyle.

Crystal clear, step-by-step video instruction from expert artisan baker-tutors
Five complete bread-making projects
Downloadable, printable full-colour recipes, tips and techniques
A thorough understanding of bread-baking fundamentals
Experience of heritage and organic flours

*In this course, you'll be using instant baker's yeast for long and short fermentation. For wild yeast leaven/sourdough, please look out for our forthcoming course, The Artisan Sourdough Workshop.

Bake yourself happy. Learn a life-skill to love and share.

A gorgeous, crusty, hand-made loaf can make even the simplest meal heart-warmingly memorable. It is also far better for your health.

Home-baking skips the mega-dose of chemicals found in much store-bought bread, while slow fermentation lowers GI and makes nutrients more accessible to your body. It's good news for every body.

Content and Overview

Our hands-on course walks you step-by-step through five different projects, each designed to highlight different aspects of artisan baking.

We'll take you through the uninterrupted 'straight run' from mixing to baking on each project, and we'll also show you how to use your fridge if you want to slow down the process. This creates flexibility so you can easily fit the baking around your life, not fit your life around the baking.

These will give you a practical grasp of such concepts as kneading and gluten development, fast or slow fermentation, the relationship between rising time and dough temperature, hydration, leavens, proving, shaping and baking.

Mastering basic artisan breads will give you the confidence to impress your friends and family and to create recipes of your own. We hope it will also inspire you to progress into the magical world of sourdough with our forthcoming course on Udemy, Artisan Sourdough Made Simple.

Here are a few of our favourite 5 star testimonials from our other courses:

I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley

Penny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe. Bobby Ollar

…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia Bilecki

Dragan and Penny. Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti

The videos are priceless. Aden

Why not check out the promo video and the free lectures for yourself?

What's inside

Learning objectives

Bake a whole basket of different artisan breads
Understand the key principles of baking with yeast

Learn how to fit regular baking into even the busiest lifestyle
Discover different organic flours, bread styles & decorative effects

Bake a whole basket of different artisan breads
Understand the key principles of baking with yeast
Learn how to fit regular baking into even the busiest lifestyle
Discover different organic flours, bread styles & decorative effects

Syllabus

Start Here

Welcome to The Artisan Bakery School ....

Health & Safety Disclaimer

What is artisan bread?

Select the essential baker's kit, learn how to choose the best flours and get yourself organised.

Before You Begin!

The Artisan Baker's Tools

Understanding Flour Power

What is yeast?

Action!

The Seven Steps to Bread Heaven

Learn a fast and easy way to knead.

Put the 7 steps to bread heaven into practise and grasp the key baking techniques.

Please print out the PDF in the Resources section so you can set up all your ingredients before you start the video instructions.

Demonstrating all 7 steps in the creation of your first artisan loaf!

Use your refrigerator to slow-rise your dough and fit baking into the busiest schedule.

Please print out the recipes PDF in the Resources for Section 10 so you can set up all your ingredients before you start the video instructions.

The fastest slow-dough you've ever made: with virtually no effort!

Understand the relationships between the three T's, and how to manage them.

In-depth info on how dough refrigeration works, what the dough should feel like at each key stage, and a definition of techniques.

Gain mastery of the dough at every stage, and in every mode.

Know Your Dough in 3 Key Stages and 2 Very Different States.

Learn how to corporate nutritious seeds into a blend of heritage flours to create a nutritious beauty of a rustic loaf.

Please print out the recipes PDF in the Resources for Section 10 so you can set up all your ingredients before you start the video instructions.

Make your own signature breakfast bread, full of seeds packed with taste.

Bake a flavour-bonanza with two hearty heritage flours, and learn a charming way to decorate loaves.

Please print out the recipes PDF in the Resources for Section 10 so you can set up all your ingredients before you start the video instructions.

See how to handle heritage flour blends - and how to stencil bread!

Create a luscious olive oil dough to decorate with tomatoes and basil.

Penny shows you how simple it can be to make a colourful party bread.

Some inspiration for further adventures in artisan bread.

Summing up what you've learned, suggesting variations to try now, and encouraging you to practise, practise, practise - and move on to sourdough bread!

Testing your knowledge of the key stages of the dough and the different techniques involved in its development.

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Concentrates on a strong, hands-on learning experience

Appropriate for students who wish to bake in their spare time

Teaches the foundations of using yeast for baking

Provides a starting point for learners to develop their own recipes

Appropriate for beginners. Provides a strong foundation in artisan bread baking

Provides clear video instruction from experienced artisan bakers

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Artisan Bread for Beginners with these activities:

Mentor aspiring bread bakers

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Reinforce your knowledge while supporting others in their bread-baking journey.

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Identify individuals who are interested in learning or improving their bread-baking skills.
Offer guidance and support through one-on-one or group mentoring sessions.
Share your knowledge and experience in bread baking, including techniques, recipes, and troubleshooting tips.
Provide encouragement and motivation to your mentees.
Reflect on your mentoring experience and identify areas where you can further develop your skills.

The Bread Baker's Apprentice

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Gain a comprehensive understanding of artisan bread baking.

View The Bread Baker's Apprentice, 15th Anniversary... on Amazon

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Read the book thoroughly, taking notes on key concepts and techniques.
Select a recipe from the book and bake it, following the instructions carefully.
Reflect on the baking process and identify areas where you can improve.
Experiment with different recipes and techniques from the book.
Share your learnings and insights with other students.

Kneading and shaping practice

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Reinforce the key techniques of kneading and shaping.

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Review the steps of kneading and shaping from Section 2.
Get a small amount of dough, preferably leftover from another project.
Knead the dough for a few minutes, focusing on developing the gluten.
Shape the dough into a loaf or rolls.
Repeat steps 2-4 several times.

Five other activities

Expand to see all activities and additional details

Show all eight activities

Virtual bread-baking club

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Connect with other students and share your bread-baking experiences.

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Join or create a virtual bread-baking club or group.
Meet regularly to share recipes, techniques, and feedback.
Bake a specific bread together as a group and compare results.
Collaborate on creating new recipes or variations.
Provide encouragement and support to other members.

Attend a live artisan bread workshop

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Gain hands-on experience and learn from expert bakers.

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Research local artisan bread workshops.
Enroll in a workshop that fits your interests and skill level.
Attend the workshop and actively participate in the demonstrations and hands-on activities.
Ask questions and take notes to enhance your learning.
Follow up with the instructors after the workshop to clarify any questions or share your progress.

Explore advanced bread-baking techniques

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Expand your skills and knowledge of bread baking.

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Identify specific advanced techniques you want to learn, such as sourdough, brioche, or laminated dough.
Find online tutorials or videos that demonstrate these techniques.
Follow the instructions carefully and experiment with different variations.
Document your results and reflect on your progress.
Share your learnings with other students or in online forums.

Bake a bread journal

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Document your bread-baking journey and reflect on your progress.

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Set up a notebook or journal specifically for bread baking.
Record the ingredients, methods, and results of each loaf you bake.
Include photos of your loaves.
Reflect on your successes and challenges.
Use your journal to track your progress and identify areas for improvement.

Artisan bread business plan

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Develop a business plan to start your own artisan bread business.

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Research the market for artisan bread.
Develop a unique selling proposition for your business.
Create a business plan outlining your mission, goals, and strategies.
Secure funding for your business.
Develop a marketing and sales plan.

Career center

Learners who complete Artisan Bread for Beginners will develop knowledge and skills that may be useful to these careers:

Culinary Arts Teacher

A Culinary Arts Teacher teaches students baking, cooking, and food preparation. This course is an excellent starting point for a Culinary Arts Teacher because it can help them build a foundation in the science and techniques of bread making. The course also covers the history of bread baking and discusses different types of breads and flours.

See salaries and explore the career path for Culinary Arts Teacher

Baker

A Baker bakes bread, pastries, and other baked goods. This course is an excellent starting point for a Baker because it can help them build a foundation in the science and techniques of bread baking. The course also covers the history of bread baking and discusses different types of breads and flours.

See salaries and explore the career path for Baker

Food Scientist

A Food Scientist develops new food products and improves existing ones. This course may be useful for a Food Scientist because it can help them understand the science behind bread making, which can be applied to the development of new bread products.

See salaries and explore the career path for Food Scientist

Chef

A Chef prepares and cooks food in a restaurant or other food service establishment. This course may be useful for a Chef because it can help them understand the science behind bread making, which can be applied to the preparation of bread-based dishes.

See salaries and explore the career path for Chef

Food Photographer

A Food Photographer takes pictures of food for magazines, newspapers, websites, and other publications. This course may be useful for a Food Photographer because it can help them understand the science behind bread making, which can be applied to taking pictures of bread and bread-based dishes.

See salaries and explore the career path for Food Photographer

Food Writer

A Food Writer writes about food for magazines, newspapers, websites, and other publications. This course may be useful for a Food Writer because it can help them understand the science behind bread making, which can be applied to writing about bread and bread-based dishes.

See salaries and explore the career path for Food Writer

Food Stylist

A Food Stylist prepares food for photography and other visual media. This course may be useful for a Food Stylist because it can help them understand the science behind bread making, which can be applied to styling bread and bread-based dishes for photography.

See salaries and explore the career path for Food Stylist

Research Chef

A Research Chef develops new recipes and products for food companies. This course may be useful for a Research Chef because it can help them understand the science behind bread making, which can be applied to the development of new bread products.

See salaries and explore the career path for Research Chef

Culinary Manager

A Culinary Manager oversees the kitchen operations of a restaurant or other food service establishment. This course may be useful for a Culinary Manager because it can help them understand the science behind bread making, which can be applied to the management of a kitchen that produces bread and bread-based dishes.

See salaries and explore the career path for Culinary Manager

Quality Assurance Manager

A Quality Assurance Manager ensures that food products meet safety and quality standards. This course may be useful for a Quality Assurance Manager because it can help them understand the science behind bread making, which can be applied to the quality control of bread and bread-based products.

See salaries and explore the career path for Quality Assurance Manager

Food Technologist

A Food Technologist applies scientific principles to the development, production, and preservation of food. This course may be useful for a Food Technologist because it can help them understand the science behind bread making, which can be applied to the development and production of bread and bread-based products.

See salaries and explore the career path for Food Technologist

Nutritionist

A Nutritionist studies the relationship between food and health. This course may be useful for a Nutritionist because it can help them understand the nutritional value of bread and bread-based products.

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Food Service Manager

A Food Service Manager oversees the food service operations of a restaurant or other food service establishment. This course may be useful for a Food Service Manager because it can help them understand the science behind bread making, which can be applied to the management of a food service establishment that serves bread and bread-based products.

See salaries and explore the career path for Food Service Manager

Home Economist

A Home Economist applies scientific principles to the management of a household. This course may be useful for a Home Economist because it can help them understand the science behind bread making, which can be applied to the management of a household that bakes bread.

See salaries and explore the career path for Home Economist

Dietitian

A Dietitian provides nutrition counseling and advice to individuals and groups. This course may be useful for a Dietitian because it can help them understand the nutritional value of bread and bread-based products.

See salaries and explore the career path for Dietitian