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Discover Sourdough Cooking - The Artisan Cooking Course

4.8 Filled star Filled star Filled star Filled star Half star
Based on 19 ratings
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Marceau Dauboin

Did you know you can use your own Sourdough Starter to cook delicious Artisan Recipes infused with amazing Fermented Flavours & Texture? Intrigued but don't know where to begin? Then this is the perfect Cooking Course for you.

Michela: "Easy to understand and very easy to follow. The food is amazing and yummy. I feel like a michelin chef. Big thumbs up. "

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Did you know you can use your own Sourdough Starter to cook delicious Artisan Recipes infused with amazing Fermented Flavours & Texture? Intrigued but don't know where to begin? Then this is the perfect Cooking Course for you.

Michela: "Easy to understand and very easy to follow. The food is amazing and yummy. I feel like a michelin chef. Big thumbs up. "

You will learn everything you need to know about getting started from a French Artisan Baker & Chef, Marceau Dauboin, who has taught over 1000+ Successful Students from across the globe & has worked in the kitchen's of world famous Superyachts from London to Monaco.

Crystal: "So satisfied with this course, the instructions were clear and easy to follow. The tutor was light-hearted, all while being professional and to the point. I had a lot of fun and am so satisfied with how my chicken alfredo came out. I highly recommend this course. "

This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter which you will learn how to make completely from scratch.

You will Learn the techniques & methods to bake Artisan level Sourdough Dishes in the following delicious recipes:

  • Sourdough Pizzas

  • Tortilla Burritos

  • Artisan Hot Dogs

  • Gourmet Burgers

  • Sourdough Sandwich Bread & BLT's

  • Handmade Pastas

Included in this Course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, no matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enroll today.

Enroll now

What's inside

Syllabus

Understand the basics of Sourdough Cooking & be ready to begin any recipe.
Welcome to the Artisan Sourdough Cooking Course!
Make Your Sourdough Starter
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Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Suitable for learners with all backgrounds
Taught by an experienced Artisan Baker & Chef with over 1000 students
Covers a wide range of Sourdough Cooking techniques and recipes, such as Artisan Sourdough Pizzas, Tortilla Burritos, Gourmet Burgers, and Sourdough Sandwich Bread
Includes a free original E-book containing all recipe ingredients and instructions

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Reviews summary

Accessible artisan sourdough cooking

According to students, this course is a highly effective and engaging guide to sourdough cooking, particularly for those new to the craft. Learners praise the instructor's clear, step-by-step approach and friendly teaching style, which demystifies the sourdough process. The course's strength lies in its diverse and creative artisan recipes, extending beyond traditional bread to include sourdough pizzas, pastas, tortillas, hot dogs, and burgers, all yielding delicious and impressive results. While largely positive, a few learners noted that the course is primarily geared towards absolute beginners and suggested minor enhancements in visual guidance for specific techniques or troubleshooting for the starter.
Perfectly suited for those new to sourdough baking.
"I've always been intimidated by sourdough, but this course made it easy."
"This course truly delivered on its promise of making sourdough accessible."
"It feels very much geared towards absolute beginners, which isn't a bad thing..."
Learners achieve delicious, successful culinary outcomes.
"My first sourdough pizza was a huge success, tasting much better than store-bought."
"My family raved about the sourdough tortillas and burritos."
"The recipes for pizza and sandwich bread were incredibly detailed and yielded amazing results."
Offers a unique range of artisan sourdough dishes.
"I particularly enjoyed the section on making sourdough pasta – a unique take!"
"The recipes are genuinely artisan and really elevate home cooking."
"Solid course for anyone wanting to get into sourdough beyond just bread. The recipes are creative and tasty."
Chef Marceau is knowledgeable, friendly, and inspiring.
"The instructor is very engaging and knowledgeable."
"Marceau's teaching style is so friendly and encouraging."
"The instructor's passion is infectious!"
Simplifies complex sourdough concepts for beginners.
"This course is absolutely fantastic! ... his clear, step-by-step instructions for the starter and all the recipes made it easy."
"So impressed! The quality of the video lessons is excellent, and the instructor is incredibly patient and clear."
"A fantastic course that demystifies sourdough. Marceau is a brilliant teacher, explaining complex concepts simply."
Some visual guidance and starter troubleshooting could be enhanced.
"...some parts felt a little rushed, especially the shaping of the sandwich bread, which could use more detailed visual guidance..."
"I would have loved a bit more troubleshooting guidance for the starter itself, as mine struggled a bit initially..."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Discover Sourdough Cooking - The Artisan Cooking Course with these activities:
Review common sourdough starter recipes.
Students will use sourdough starter recipes in the course. Reviewing them ahead of time can build your confidence with the material.
Browse courses on Sourdough Starter
Show steps
  • Find at least three popular recipes published online.
  • Summarize the ingredients, instructions, and expected results of each recipe.
Review Bread Baker's Apprentice by Peter Reinhart.
This book contains in-depth information on sourdough baking and can provide valuable insights and background knowledge for the course.
View Pizza Quest: My Never-Ending Search for the... on Amazon
Show steps
  • Read the book before starting the course.
  • Highlight and take notes on important concepts.
  • Refer to the book as needed throughout the course.
Show all two activities

Career center

Learners who complete Discover Sourdough Cooking - The Artisan Cooking Course will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected 50 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Discover Sourdough Cooking - The Artisan Cooking Course.
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Modernist Pizza
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Pasta Every Day
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Written by the founder of Pasta Social Club, this book is excellent for both budding and seasoned pasta makers. It offers easy-to-follow guides for various doughs, shapes, fillings, and sauces, making it ideal for gaining a broad understanding and practicing techniques at home. It's a comprehensive manual that makes the subject approachable.
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The Neapolitan Pizza. A Scientific Guide about the...
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The Sourdough School
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The Noma Guide to Fermentation
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The Joy of Pizza
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The Perfect Pizza Dough Pizza as a Profession
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The Science Behind Pizza
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Encyclopedia of Pasta
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American Pie
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The Big Book of Kombucha
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The Essential Wood-Fired Pizza Cookbook
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Authored by a world pizza champion, this book offers a comprehensive collection of traditional and modern pizza recipes, techniques, and variations. It covers different bases, sauces, and toppings, making it a useful companion for exploring various pizza styles.
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From the renowned Flour + Water restaurant offers a deep dive into pasta making with a focus on regional California ingredients. While it may be less practical as a basic technique guide, it's valuable for those looking to experiment with ingredients and sauces, adding breadth to their pasta knowledge. The recipes are presented as base models to be tweaked.
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Classic Sourdoughs, Revised
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Miso, Tempeh, Natto & Other Tasty Ferments
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Another excellent book by the Shockeys, this one focuses on fermented bean and grain products. It provides detailed instructions and creative recipes for making miso, tempeh, natto, and more. is great for expanding one's fermentation repertoire beyond vegetables.
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Pizza Quest
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Based on his webseries, this book continues Peter Reinhart's exploration of great pizzas and the people who make them. It profiles notable pizzaiolos and includes tribute recipes. offers insights into the contemporary pizza scene and diverse approaches to pizza making.
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Ferment Your Vegetables
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Similar to 'Fermented Vegetables,' this book provides approachable recipes and guidance for fermenting vegetables. It's a good option for beginners and offers a variety of ideas for vegetable ferments. practical guide for hands-on learning.
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Your Brick Oven
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For those interested in the 'How To Sculpt Your Own Earth Oven' aspect, this book provides practical guidance on building brick ovens and using them for baking, including pizza. While not solely about pizza, it directly addresses the construction and use of a relevant piece of pizza-making equipment. It's a niche but highly relevant resource for oven building.
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Microbial Biotechnology
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While not solely focused on fermentation, this textbook provides essential background in applied microbiology, which is fundamental to understanding fermentation processes. It covers microbial physiology, genetics, and various industrial applications of microorganisms. is highly recommended for students needing to solidify their microbiology knowledge.
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Microbial Biotechnology
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Anything's Pastable
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From the creator of the Sporkful podcast, this book offers creative and inventive pasta recipes that go beyond traditional Italian dishes. It's relevant for exploring contemporary approaches to pasta and incorporating diverse flavors, adding a modern twist to pasta making. It includes reinterpreted classics and dishes from other cultures.
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A Brief History of Pasta
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Provides a fascinating historical journey through the world of pasta, examining its evolution through ten classic dishes. It offers a unique perspective on the cultural and societal impact of pasta, making it excellent additional reading for those interested in the history of food. It's a historical compendium and includes anecdotes and recipes.
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Pizza, A Slice of American History
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Specifically delves into the history of pizza in the United States, exploring its arrival with immigrants and its regional variations. It provides a focused historical perspective relevant to the American context of pizza making. This book is useful for understanding the development of pizza culture in the US.
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Cover image
Traditionally Fermented Foods
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Explores a wide range of traditional fermented foods, including dairy ferments. It emphasizes old-fashioned techniques and sustainable practices. It's a valuable resource for those interested in the cultural heritage and broader scope of fermented foods.
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Traditionally Fermented Foods: Innovative Recipes...
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The Cultured Club: Fabulous Fermentation Recipes
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Offers a fun and approachable introduction to fermentation with creative recipes. It's suitable for beginners and provides inspiration for incorporating fermented foods into everyday cooking. This book good starting point for those looking for easy-to-follow recipes.
The Cultured Club: Fabulous Fermentation Recipes
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The Cultured Club: Fabulous Fermentation Recipes
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Goodness Me It's Gluten Free Pasta
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Focuses on gluten-free pasta making, offering a wide variety of shapes and flavors with easy-to-follow instructions. It's particularly relevant for those interested in exploring alternative flours and techniques in pasta making, addressing a contemporary dietary need. It makes gluten-free pasta accessible for home cooks.
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Goodness Me it's Gluten Free PASTA: 24 Shapes - 18...
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Goodness Me it's Gluten Free PASTA: 24 Shapes - 18...
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The Art of Pasta
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Describes various kinds and types of pasta, offering insights into the diversity of pasta in Italy. It's a useful resource for broadening knowledge about different pasta shapes and their characteristics. It can serve as a good introductory guide to the world of pasta varieties.
The Art of Pasta
Hardcover
$$$$
Cover image
Pizza
Save
This cookbook offers a collection of over 50 recipes for homemade pizzas, covering various styles and toppings. It provides easy-to-follow instructions and is suitable for beginners looking to explore different pizza possibilities in a home oven. It's a good resource for gaining broad recipe exposure.
Pizza
Hardcover
$$
(Português) Pizza - Mais de 55 Receitas Faceis de Fazer, Delic...
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$$$$
(Español) Pizza casera
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Serie delicias: Pizza (Spanish Edition)
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Course image
Rating
4.8 Filled star Filled star Filled star Filled star Half star
Effort
1.5 total hours
Via
Udemy
Instructor
Marceau Dauboin
Language
English
Traffic lights
Read about what's good
what should give you pause
and possible dealbreakers
Suitable for learners with all backgrounds
Taught by an experienced Artisan Baker & Chef with over 1000 students
Covers a wide range of Sourdough Cooking techniques and recipes, such as Artisan Sourdough Pizzas, Tortilla Burritos, Gourmet Burgers, and Sourdough Sandwich Bread
Includes a free original E-book containing all recipe ingredients and instructions
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