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Do you love Chinese food?

Most of us do, that’s why Chinese restaurants have been such a huge success - that and the fact that most people who are not Chinese have no idea how to cook it.

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Do you love Chinese food?

Most of us do, that’s why Chinese restaurants have been such a huge success - that and the fact that most people who are not Chinese have no idea how to cook it.

If you want to have a lot of fun while learning a new skill, why not learn how to cook your favorite Chinese food at home? Imagine being able to prepare all those delicious recipes: Kung Pao Chicken, Tea Eggs, Cha Siu (Roast Pork), my favorite thing in the world – Chicken Fried Rice, and many more.

Well, now you can learn all that and practice it in the comfort of your own kitchen. Welcome to China Table: Learn to Cook Traditional Chinese Food Video Course, where I, Jon Chu, will take you through everything you need to know about how to prepare amazing Chinese food fast and easy. Signing up for this fun, useful course means:

  • Learning the simple rules of Chinese cuisine and how to apply them, step by step
  • Learning the different styles of Chinese cooking - it's not all stir fry in a wok.
  • Learning the real-life experience of how the meals are cooked. No show-style cooking, no complicated ingredients. Just real food.

I decided to create that course partly because I got sick and tired of having to cook Chinese food for all my friends, all the time (because none of them could), but mostly because I love Chinese food and I know many people do. So I want to help bring it closer to your everyday life and make it an option when you’re wondering what to make for dinner, for get-togethers, and parties.

I’ve been cooking Chinese food for over 10 years now and I’ve mastered every bit of the process – and I know you can too.

Enroll now

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Provides a solid foundation for someone without any knowledge of Chinese cooking
Students with some knowledge may not find enough challenge
Covers various cooking techniques and ingredients
Focuses on practical, home-style Chinese cooking
Led by an experienced Chinese food chef and instructor

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in China Table: Learn to Cook Traditional Chinese Cuisine with these activities:
Assemble Essential Materials
Prepare necessary materials to follow along with the recipes taught in the course.
Show steps
  • Gather cooking tools such as knives, pots, and pans.
  • Prepare ingredients such as vegetables, meat, and spices.
Follow Video Demonstrations
Reinforce cooking techniques and recipe execution through guided video demonstrations.
Browse courses on Cooking Techniques
Show steps
  • Watch video demonstrations for each recipe.
  • Practice the techniques shown in the videos.
Join Cooking Discussion Group
Engage with fellow students to share recipes, discuss techniques, and get feedback.
Show steps
  • Join a cooking discussion group or online forum.
  • Participate in discussions, ask questions, and share your own experiences.
Three other activities
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Show all six activities
Recipe Repetitions
Enhance muscle memory and improve cooking skills by practicing recipes multiple times.
Browse courses on Skill Development
Show steps
  • Choose a recipe and practice preparing it several times.
  • Experiment with variations of the recipe to explore different flavors and techniques.
Attend Chinese Cooking Workshop
Participate in a hands-on Chinese cooking workshop to refine skills and interact with professionals.
Browse courses on Hands-on Practice
Show steps
  • Research and register for a local Chinese cooking workshop.
  • Attend the workshop and actively participate in cooking demonstrations and hands-on practice.
Plan a Chinese Feast
Design and prepare a multi-course Chinese meal, applying skills and knowledge gained throughout the course.
Show steps
  • Select recipes from the course and plan a cohesive menu.
  • Create a grocery list and purchase all necessary ingredients.
  • Prepare the dishes according to the recipes and time management plan.

Career center

Learners who complete China Table: Learn to Cook Traditional Chinese Cuisine will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected nine books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in China Table: Learn to Cook Traditional Chinese Cuisine.
Massive encyclopedia that covers every aspect of Chinese cooking. It valuable resource for anyone who wants to learn more about Chinese cuisine.
Comprehensive guide to the diverse cuisines of China, with recipes and insights into the history and culture of Chinese food. It valuable resource for anyone interested in learning more about Chinese cooking.
Comprehensive guide to the history and culture of Chinese food. It covers the different regional cuisines of China, as well as the ingredients and techniques used in Chinese cooking.
Classic cookbook that has been used by generations of Chinese cooks. It covers a wide range of Chinese dishes, from simple to complex. It good choice for anyone who wants to learn more about the art of Chinese cooking.
Visually stunning cookbook that features over 600 recipes from all over China. It good choice for anyone who wants to explore the diversity of Chinese cuisine.
Great introduction to Chinese cooking for beginners. It covers the basics of Chinese cooking, including ingredients, techniques, and recipes. It good choice for anyone who wants to learn how to cook Chinese food at home.
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These books provide a comprehensive overview of the different regional cuisines of China. They are a good choice for anyone who wants to learn more about a specific region of Chinese cuisine.
Save
Comprehensive guide to the art of making sushi, a type of Japanese cuisine that is often served in Chinese restaurants. It covers the different types of sushi, as well as the ingredients and techniques used to make them.
Comprehensive guide to using a wok, a versatile cooking vessel that is essential for many Chinese dishes. It covers the different types of woks, how to season and care for them, and how to use them to cook a variety of dishes.

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