COOK LIKE A THAI 1 Cooking Course from Udemy

HAVE FUN

Join this adventure with me, Chef Dao, and experience the fun and exotic world of authentic Thai cooking, one of the world’s most popular cuisines. Learn all about Thai ingredients, flavors, dishes, and basic cooking skills . Observe the beauty of Thai dishes when properly cooked, plated, lighted, and recorded.

Relax, laugh, cook, and eat the best tasting Thai dishes

4.5 hours of fun learning (compare and see for yourself)

2. Take a fun tour of a Thai fresh market and learn Thai ingredients

3. Learn basic cooking skills

4. Learn 10 of the most popular Thai dishes

Compare for yourself.

This course is taught by Chef Dao, a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School (an online culinary training school) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching many students the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes):

1. Thai ingredients discussion with pictures

2. Preparation of all ingredients for cooking

3. Professional cooking demonstration by instructor

4. Food plating techniques

Familiarity with Thai ingredients
Confidence to prepare authentic tasting dishes
Mastery of selected dishes, dips, sauces, pastes
Achievement of correct Thai flavors and aroma
Proper use of Thai cookware—woks, granite and clay mortars, metal and bamboo steamers
AND lots of fun and laughter

(Hint—she loves eating, cooking, and teaching)

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not counting them. To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned basic culinary skills and Western cooking. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy, a leading Thai cooking school in Bangkok. During this time, I have taught Thai cooking to many tourists as well as to professional culinary students (yacht chefs, executive chefs, cooks, and aspiring chefs) in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let’s have fun learning together.

We teach Thai cooking skills to beginners and professionals alike. Please feel free to visit our websites (Thai Chef School & Bangkok Thai Cooking Academy).

Recipes are authentic and accurate. Videos are well-lighted and high quality. Sound is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, you can post a question in the course or send a direct message to me. I will answer your message promptly.

CHEF DAO

What's inside

Learning objectives

Take an awe inspiring fun tour of a thai fresh market at bangkok's largest market!
Learn about exotic thai ingredients and how to identify
Learn the 5 flavors of thai cooking and how to produce them yourself
Learn basic thai cooking skills like making fresh rice noodles, thai chili paste, shrimp stock, coconut milk, thai sweet chili sauce and more
Prepare pastes, dips, and sauces from scratch,
Learn how to use a wok, clay and granite mortars and bamboo and metal steamers
Have fun learning 10 popular and tasty thai dishes

Presentation is divided into 4 categories--ingredients, preparation of ingredients, cooking demonstration, food plating.
Enhanced learning with quality picture, lighting, sound, and english--our guarantee!
Learn using tried and proven recipes and teaching techniques from bangkok thai cooking academy which has taught thousands of students over the years.
Students will learn how to plate a dish beautifully. care is taken to emphasize presentation.
Show more
Show less

Take an awe inspiring fun tour of a thai fresh market at bangkok's largest market!
Learn about exotic thai ingredients and how to identify
Learn the 5 flavors of thai cooking and how to produce them yourself
Learn basic thai cooking skills like making fresh rice noodles, thai chili paste, shrimp stock, coconut milk, thai sweet chili sauce and more
Prepare pastes, dips, and sauces from scratch,
Learn how to use a wok, clay and granite mortars and bamboo and metal steamers
Have fun learning 10 popular and tasty thai dishes
Presentation is divided into 4 categories--ingredients, preparation of ingredients, cooking demonstration, food plating.
Enhanced learning with quality picture, lighting, sound, and english--our guarantee!
Learn using tried and proven recipes and teaching techniques from bangkok thai cooking academy which has taught thousands of students over the years.
Students will learn how to plate a dish beautifully. care is taken to emphasize presentation.
Show more
Show less

Syllabus

Introduction & Previews

After 10 years and thousands of students, we are now teaching online for those who cannot come to Bangkok for training using our tried and proven recipes and teaching techniques. Join Chef Dao and experience a Thai fresh market, learn about Thai ingredients, the 5 flavors of Thai cooking, many basic Thai cooking techniques, and 10 of the world's most popular Thai dishes.

Experience a busy Thai fresh market--see the live and dead animals for sale & increedibly abundant produce. Thailand is the land of smiles because it is a land of plenty. Food is its culture and pleasure; see for yourself.

Learn all about the 5 flavors of Thai cuisine and how to create these flavors.

Learn how to make homemade egg noodles--so easy and tasty.

Work with coconut meat and make coconut cream and milk. Fun and delicious for sure.

No need to buy seafood stock from the store. Just make it using leftover seafood parts.

A delicous and sweet Thai dipping sauce, easy to make and tasty.

Useful and important in many Thai dishes, easy to make and more delicious.

Make this paste from tamarind fruit. Necessary for several Thai dishes (such as Pad Thai).

Thanks for learning with us about this important aspect of Thai culture--FOOD. Cooking and eating is a way of life in Thailand. Meals are prepared and shared among friends and family. I hope you enjoyed your learning. Your comments and a favorable review are appreciated. And please check back for the next course. Thank you, Chef Dao.

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Introduces basic Thai cooking skills, such as making fresh rice noodles, Thai chili paste, and coconut milk, which builds a strong foundation for beginners

Taught by Chef Dao, a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, who has experience teaching both beginners and professionals

Emphasizes the importance of plating and presentation, which is a unique perspective that may add color to other topics and subjects in the culinary arts

Covers the use of traditional Thai cookware like woks, granite and clay mortars, and bamboo and metal steamers, which are essential tools for authentic Thai cooking

Includes a virtual tour of a Thai fresh market, which may require learners to do additional research on sourcing ingredients outside of Thailand

Focuses on preparing 10 popular Thai dishes, dips, sauces, and pastes, which develops core skills for learners interested in expanding their culinary repertoire

Reviews summary

Authentic thai home cooking with chef dao

According to learners, this course offers a fun and engaging introduction to authentic Thai cuisine, led by the knowledgeable and enthusiastic Chef Dao. Students particularly appreciate the clear, step-by-step instructions and detailed demonstrations, making it easy to follow along and achieve delicious, authentic results. The included market tour segment is frequently highlighted as a unique and helpful feature. Many reviewers praise the high quality of video and audio production. While a few mention challenges sourcing specific Thai ingredients, this is generally expected. Some more experienced cooks find the pace leisurely, but the course is widely considered excellent for beginners and intermediate home cooks.

High quality video and sound.

"The video quality is excellent, clear and easy to see exactly what Chef Dao is doing."

"Sound is crisp and clear, no trouble hearing the instructions over the cooking sounds."

"The production is very professional, well-lit demos make everything easy to follow visually."

"Really appreciate the clear visuals and audio, makes learning so much smoother."

Market tour is unique and informative.

"The tour of the fresh market was an unexpected bonus and incredibly helpful for understanding ingredients."

"Loved the market tour! It gave such great context to where the ingredients come from."

"Getting to see the market and learn about ingredients visually was a highlight of the course."

"The market segment is a brilliant idea, providing valuable insight into Thai food culture."

Ideal for beginners and home cooks.

"Perfect course for someone like me who loves Thai food but was intimidated to cook it at home."

"As a beginner, I found the pace and explanations just right. Didn't feel overwhelmed."

"If you're a home cook looking to expand your repertoire, this course is highly recommended."

"Great foundation for anyone wanting to learn authentic Thai dishes for friends and family."

Recipes are authentic and dishes turn out great.

"The recipes are truly authentic! I've tried making Pad Thai before, but this is the first time it tasted like the real deal."

"Every dish I've made from this course has been a success. The flavors are spot on."

"I feel confident now making these classic Thai dishes at home. The authenticity is a major plus."

"The focus on using proper ingredients and techniques really delivers authentic Thai tastes."

Instructor is engaging, fun, and clear.

"Chef Dao is wonderful! Her explanations are clear and she is so much fun to watch and learn from."

"I absolutely loved Chef Dao's energy and clear instructions. It felt like cooking with a friend."

"Her teaching style is fantastic, very engaging and makes complex techniques seem simple."

"Chef Dao's personality shines through, making the learning process very enjoyable and effective."

Finding some ingredients can be challenging.

"Some ingredients are hard to find depending on where you live, which can be a bit frustrating."

"Needed to visit a few different Asian markets to find everything required, but worth it."

"While the course explains ingredients well, actually sourcing them outside of Thailand can be tricky."

"Be prepared to hunt for some specialized Thai spices and fresh produce."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in COOK LIKE A THAI 1 Cooking Course with these activities:

Review Thai Ingredients

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Familiarize yourself with common Thai ingredients to better understand recipes and flavor profiles.

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Create a list of essential Thai ingredients.
Research each ingredient's flavor profile and usage.
Find recipes that use these ingredients.

Read 'Hot Thai Kitchen' by Pailin Chongchitnant

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Deepen your understanding of Thai cuisine with a well-regarded cookbook that provides detailed explanations and authentic recipes.

View Hot Thai Kitchen: Demystifying Thai Cuisine... on Amazon

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Obtain a copy of 'Hot Thai Kitchen'.
Read the introductory chapters on ingredients and techniques.
Select a few recipes to try.

Practice Wok Skills

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Improve your wok cooking technique through repetitive practice to achieve better control and flavor.

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Set up your wok and ingredients.
Practice stir-frying vegetables at high heat.
Experiment with different sauces and seasonings.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Document Your Cooking Journey

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Create a blog or video series documenting your experience learning Thai cooking, sharing recipes, and reviewing dishes.

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Choose a platform to document your journey.
Cook a Thai dish from the course.
Document the process with photos or videos.
Share your experience and review the dish.

Explore 'Pok Pok' by Andy Ricker

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Expand your knowledge of regional Thai cuisine with a book that explores the diverse flavors and stories behind the dishes.

View Pok Pok: Food and Stories from the Streets,... on Amazon

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Obtain a copy of 'Pok Pok'.
Read about the different regions and their cuisines.
Select a recipe from a region you're interested in.

Create a Thai-Inspired Menu

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Design a complete Thai-inspired menu for a dinner party, incorporating dishes learned in the course and your own creative variations.

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Plan a menu with appetizers, entrees, and desserts.
Prepare the dishes from the menu.
Host a dinner party and serve your Thai-inspired menu.

Watch Advanced Thai Cooking Tutorials

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Seek out online tutorials that cover advanced Thai cooking techniques, such as fruit carving or complex curry preparation.

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Search for advanced Thai cooking tutorials online.
Select a tutorial that interests you.
Follow the tutorial and practice the technique.

Career center

Learners who complete COOK LIKE A THAI 1 Cooking Course will develop knowledge and skills that may be useful to these careers:

Personal Chef

Becoming a Personal Chef allows one to share their passion for food with others, creating customized meals for clients. This course, with its focus on authentic Thai cuisine, provides a unique selling point for a personal chef looking to specialize or broaden their culinary repertoire. The course helps you learn about Thai ingredients, flavors, and dishes. The skills gained in preparing popular dishes, dips, sauces, and pastes are directly transferable to crafting menus that cater to diverse tastes and dietary needs. Proper use of Thai cookware such as woks, granite and clay mortars, and metal and bamboo steamers can aid in efficiently preparing dishes.

See salaries and explore the career path for Personal Chef

Food Blogger

A Food Blogger creates content centered around food, recipes, and culinary experiences, often sharing these insights through blog posts, photos, and videos. This course helps a food blogger by providing them with unique and authentic Thai recipes and cooking techniques to share with their audience. The course also emphasizes food plating techniques, helping a blogger create visually appealing content. The focus on Thai ingredients, flavors, and dishes from this course provides a niche for bloggers looking to specialize in a particular cuisine. Learning about Thai ingredients may provide more educational content.

See salaries and explore the career path for Food Blogger

Catering Manager

A Catering Manager oversees all aspects of food preparation and service for events of different sizes. With the knowledge gained from this course, a Catering Manager can expand their menu offerings to include authentic Thai dishes, appealing to a broader range of clients. The course helps a Catering Manager learn about Thai ingredients, flavors, and dishes. The course's material on preparing popular dishes, dips, and sauces from scratch, is directly applicable to creating diverse and flavorful catering menus. Understanding proper plating techniques also enhances the presentation of catered meals, adding value for clients.

See salaries and explore the career path for Catering Manager

Restaurant Owner

As a Restaurant Owner, understanding different cuisines and cooking techniques is essential for menu development and kitchen management. This course can help a restaurant owner looking to introduce or refine Thai cuisine offerings at their establishment. The course provides insights into Thai ingredients, flavors, and dishes, as well as basic cooking skills. Being able to prepare dishes, dips, and sauces from scratch allows a restaurant owner to control the quality and authenticity of their Thai cuisine. Proper use of Thai cookware such as woks, granite and clay mortars, and metal and bamboo steamers can aid in efficiently preparing dishes.

See salaries and explore the career path for Restaurant Owner

Culinary Instructor

A Culinary Instructor teaches cooking techniques and recipes to students in a classroom or workshop setting. This course may be quite helpful for culinary instructors who wish to specialize in or expand their knowledge of Thai cuisine. A key part of the role is explaining ingredients and flavors to students, which is covered by the course. Learning to prepare specific dishes, dips, and sauces provides instructors with practical content to share with their students. Familiarity with Thai cookware and plating techniques also enhances the quality of instruction.

See salaries and explore the career path for Culinary Instructor

Recipe Developer

Recipe Developers are culinary professionals who create and test recipes for cookbooks, magazines, websites, and food companies. This course may be useful for developing authentic and appealing Thai recipes. The course helps you learn about Thai ingredients, flavors, and dishes, which is fundamental. The skills gained in preparing popular dishes, dips, sauces, and pastes can be directly translated into creating innovative and tested recipes. Also, knowledge of proper plating techniques will help with recipe presentation in photos or publications.

See salaries and explore the career path for Recipe Developer

Food Stylist

Food Stylists are responsible for making food look appealing in photographs and videos for various media. This course can help a food stylist to elevate their styling skills, especially when working with Thai cuisine. The course places a strong emphasis on food plating techniques. The knowledge of ingredients may help one understand how to best present Thai dishes. Preparing dishes, dips, and sauces allows a food stylist to have complete control over the appearance of the food.

See salaries and explore the career path for Food Stylist

Food Photographer

Food Photographers specialize in capturing visually appealing images of food for restaurants, magazines, and advertising campaigns. This course may be useful for food photographers looking to enhance their skills when working with Thai cuisine. The course emphasizes presentation, including food plating techniques. The familiarity with Thai ingredients, flavors, and dishes, which is provided by the course, may help inform the photographer's approach to lighting and composition. The photographer must know how to capture the food at its best.

See salaries and explore the career path for Food Photographer

Nutritionist

Nutritionists advise people on matters of food and nutrition and their impact on health. This course may be useful for nutritionists who want to incorporate knowledge of southeast asian cuisine into their practice. The nutritionist may find that with the knowledge of ingredients from the course in particular, they can better guide patients with southeast asian heritage. If the nutritionist has an interest in cooking for themself, they may gain the practical skills to prepare Thai dishes.

See salaries and explore the career path for Nutritionist

Restaurant Manager

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring smooth service and customer satisfaction. This course may be useful for restaurant managers looking to improve their understanding of Thai cuisine. The course provides insights into Thai ingredients, flavors, and dishes. The course's content can help managers train their staff, especially in areas such as ingredient knowledge and plating techniques. Understanding the proper use of Thai cookware can also improve kitchen efficiency.

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Dietitian

Dietitians assess, diagnose, and treat dietary and nutritional problems at an individual and wider public health level. This course may be helpful for dietitians to incorporate knowledge of Thai cuisine into meal planning. The course emphasizes ingredients, which may enable more effective management of patient diets. If the dietitian has an interest in cooking for themselves, they may gain the practical skills to prepare Thai dishes.

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Event Planner

An Event Planner coordinates and manages all aspects of events, from weddings to corporate conferences. This course may be helpful for an event planner to plan a menu for an event with a thai theme. The course emphasizes presentation, including food plating techniques. The familiarity with Thai ingredients, flavors, and dishes can help with effective planning. Use of proper cookware can also improve kitchen efficiency.

See salaries and explore the career path for Event Planner

Agricultural Scientist

Agricultural Scientists research and develop methods to improve the efficiency and sustainability of agricultural production. This course may be useful for agricultural scientists with an interest in thai produce. The course emphasizes ingredients, which may enable more effective research. The scientist may visit bangkok after exploring the fresh market. If the agricultural scientist has an interest in cooking for themselves, they may gain the practical skills to prepare Thai dishes.

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Historian

Historians research, analyze, interpret, and write about the past. The course provides insights into Thai ingredients, flavors, and dishes. It also immerses a learner in the culture of Thailand, making the course a wonderful primer. The course emphasizes presentation, including food plating techniques. The course emphasizes ingredients, which may enable more effective research.

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Travel Agent

Travel Agents plan and arrange travel for individuals and groups, including transportation, accommodation, and activities. This course may be useful for travel agents looking to better advise clients interested in culinary tourism in Thailand. The course provides insights into Thai ingredients, flavors, and dishes. Agents may be better able to advise tourists on markets, restaurants, and dishes to try . The course may help travel agents recommend restaurants that feature authentic fare.

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COOK LIKE A THAI 1 Cooking Course

What's inside

Learning objectives

Syllabus

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Reviews summary

Authentic thai home cooking with chef dao

Activities

Career center

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