Cooking Class

"I'm very happy to meet the instructor. She is very straight forward in her teaching. The best class for Vietnamese cuisines. She treated me like a long time friend. I had the best time." - Hawa.

That is one of the valuable feedbacks I've got from my one of my cooking students. Their satisfaction absolutely is my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching you what I know best from the exclusive, traditional and healthy of our Vietnamese cuisine.

In this 30 minutes online class, you're going to learn and cook a famous Vietnamese dish: Phở Gà, which is Chicken Pho Noodle Soup. To help you pronounce “phở” correctly, you can memorize: “fuh”.

This dish is originated from the Northern of Vietnam, however it is very famous all around the country.

It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center and South) therefore the final taste and how we serve this dish also changes accordingly.

In this class I’ll guide you through each 7 easy steps, where you'll learn to cook chicken pho using the most original and authentic recipe, how we know it best from its origin.

It’s not only a traditional dish, it’s also among the most popular, healthy and delicious dishes of our Vietnamese cuisine which is a combination of tasty chicken meat in a flavorful broth that has been slow cooked with aromatic herbs and vegetables. Together with a twist of fresh jasmine rice noodle and other chopped fine tropical vegetables (included shallots, green onion, corianders, and lime leaves).

The best way to serve this dish is while it’s hot with an addition of some black pepper, hot chilli sauce or fresh chilly slices (optional) and garlic vinegar or fresh lime juice.

Pho in general is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it anytime of the day in any season.

In the end of this course, you'll be able to prepare a wonderful meal not only for yourself but also loved ones from the corner of your kitchen, at your own convenience.

You no longer have to go out to get your favorite Vietnamese pho. Another good thing is that, by using the same recipe, you can also create many other type of similar noodle dishes for your family as you go along the way and find out how delicious and healthy this dish actually is.

I am so happy you’re here.

I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to Vietnamese cuisine.

When you are ready, let’s get it started and I'll see you in our class.

What's inside

Learning objectives

Learn to cook a traditional, delicious and healthy bowl of vietnamese famous soup: chicken pho (phở gà).
Prepare and cook the chicken in the most authentic way.
Make a flavourful chicken broth using aromatic herbs.
Choose and cut tropical fresh herbs and vegetables like a native.
What is the right choice of noodle and how to boil it to perfection.

Learn to cut the cooked chicken in the most simple way possible.
Know all the secret ingredients to make a successful bowl of chicken pho.
How to dish up and decorate the dish in the local way.
Learn 7 simple - made easy cooking steps and take away one of the best recipes in vietnamese cuisine.
Be able to cook for yourself, your family and loved ones from home in your own convenience; without having to go to a restaurant.

Learn to cook a traditional, delicious and healthy bowl of vietnamese famous soup: chicken pho (phở gà).
Prepare and cook the chicken in the most authentic way.
Make a flavourful chicken broth using aromatic herbs.
Choose and cut tropical fresh herbs and vegetables like a native.
What is the right choice of noodle and how to boil it to perfection.
Learn to cut the cooked chicken in the most simple way possible.
Know all the secret ingredients to make a successful bowl of chicken pho.
How to dish up and decorate the dish in the local way.
Learn 7 simple - made easy cooking steps and take away one of the best recipes in vietnamese cuisine.
Be able to cook for yourself, your family and loved ones from home in your own convenience; without having to go to a restaurant.

Syllabus

Introduction

To know what are the cooking ingredients required and how to prepare the chicken before cooking.

Cooking Ingredients

Preparation of the chicken

Career center

Learners who complete Cooking Class: Vietnamese Food, Chicken Pho Noodle (Phở Gà) will develop knowledge and skills that may be useful to these careers:

Chef

A Chef leads kitchen operations, designs menus, and prepares exceptional dishes, often specializing in particular cuisines. This course provides an authentic, foundational understanding of Vietnamese culinary traditions, specifically focusing on a globally recognized dish, chicken pho noodle soup. Aspiring Chefs will learn precise techniques for broth preparation using aromatic herbs, authentic chicken cooking methods, and expert ingredient selection and cutting, which are critical skills in a professional kitchen. The emphasis on preparing a traditional, healthy, and delicious meal, along with tips and tricks for improving cooking skills, directly supports the development needed to excel as a Chef. Understanding the nuances of regional variations and traditional presentation, as taught in this course, is invaluable for creating truly authentic and appealing dishes for diners.

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Cook

A Cook is responsible for preparing food items according to recipes and standards within various food service settings, from restaurants to catering. This course offers practical, step-by-step guidance on preparing a famous Vietnamese dish, chicken pho noodle soup, focusing on authentic techniques for ingredient preparation, broth creation, and perfect noodle cooking. For individuals aiming to become a Cook, mastering a complex, flavorful dish like pho, with its emphasis on aromatic herbs and specific cutting techniques for chicken and tropical vegetables, is a valuable skill. The course's focus on structured cooking steps, from ingredient preparation to final plating, directly translates to the precise execution required in a professional cooking environment.

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Personal Chef

A Personal Chef prepares customized meals for individuals or families in their homes, often catering to specific dietary needs or preferences. This course, "Cooking Class Vietnamese Food Chicken Pho Noodle", directly empowers learners to prepare a wonderful, healthy meal for themselves and loved ones from their own kitchen, demonstrating the core value proposition of a Personal Chef. The focus on an authentic, healthy, and delicious dish like chicken pho noodle soup, along with the ability to adapt the recipe for other similar noodle dishes, showcases versatility. The detailed steps for preparing aromatic broths, cutting fresh ingredients, and serving "in the local way" are crucial for delivering high-quality, customized meals. This course helps build unique culinary skills attractive to clients seeking diverse and authentic home dining experiences.

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Culinary Instructor

A Culinary Instructor educates students in the art and science of food preparation, often specializing in certain cuisines or techniques. This course inherently demonstrates effective teaching methods for complex culinary skills, as highlighted by the instructor's clear, straightforward approach and emphasis on sharing know-how. Aspiring Culinary Instructors can glean insights into structuring lessons, breaking down intricate recipes like chicken pho noodle soup into manageable steps, and explaining the cultural significance of dishes. The course's detailed guidance on preparing ingredients, making flavorful broths from aromatic herbs, and presenting dishes "in the local way" provides specific, teachable content. Learning to articulate and demonstrate traditional cooking methods, along with tips and tricks, is directly applicable for someone who wishes to become a Culinary Instructor, particularly for specialized cuisine.

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Caterer

A Caterer provides food and beverage services for events, ranging from small gatherings to large celebrations, often requiring the ability to prepare dishes for varying scales. This course, by teaching how to prepare a famous Vietnamese dish like chicken pho noodle soup, equips learners with a specific, appealing menu item that can be scaled for different group sizes. The emphasis on mastering an authentic recipe, from preparing aromatic broths using various herbs and vegetables to precisely cutting ingredients and serving, establishes a strong foundation in a culturally specific cuisine. This knowledge is beneficial for a Caterer looking to offer diverse, high-quality, and authentic food options, allowing them to confidently prepare and serve a complex dish that requires attention to detail for an appreciative audience.

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Recipe Developer

A Recipe Developer creates and refines new or existing recipes for cookbooks, food companies, or media outlets. This course, "Cooking Class Vietnamese Food Chicken Pho Noodle", delves into an original and authentic recipe for a classic Vietnamese dish, providing a strong reference point for understanding recipe structure and ingredient harmony. Learning the "secret ingredients" and specific steps for making a successful bowl of chicken pho noodle soup, from the flavorful broth with aromatic herbs to the perfect noodle preparation, offers insights into recipe construction. The instructor's ability to share her "know-how" and provide "tips and tricks" is a valuable demonstration for aspiring developers, who must articulate precise instructions. The course also notes the recipe's adaptability, a key skill for a Recipe Developer looking to innovate or create variations.

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Food Blogger

A Food Blogger creates engaging content about food, including recipes, restaurant reviews, and cooking experiences, sharing their culinary journey with an online audience. This course, which focuses on preparing a traditional, delicious, and healthy dish like chicken pho noodle soup, offers rich material for content creation. Learning the authentic preparation methods—from selecting and cutting tropical fresh herbs to making a flavorful broth—provides specific, detailed information that can be shared with an audience interested in ethnic cuisine. The course's ability to enable learners to cook this meal at home, replicating a restaurant-quality dish, is a compelling narrative for a Food Blogger. Documenting the 7 easy steps and the "secret ingredients" can form the basis of popular how-to guides or cultural explorations for their platform.

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Restaurant Owner

A Restaurant Owner manages all aspects of a dining establishment, from menu development and staff supervision to marketing and customer experience. While primarily a business role, a deep understanding of cuisine is crucial for success. This course provides intimate knowledge of a specific, beloved Vietnamese dish, chicken pho noodle soup, including its authentic preparation, regional variations, and traditional serving methods. For a prospective Restaurant Owner, this training in an exclusive, traditional recipe can inform menu decisions, ensure quality control, and contribute to developing a unique culinary identity. Understanding the origin and nuances of a popular dish like pho, along with tips for appealing presentation, can be invaluable for creating a successful dining experience and attracting customers, especially if considering a specialized or ethnic restaurant.

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Food Stylist

A Food Stylist arranges and prepares food for photography, film, or advertising, emphasizing visual appeal, freshness, and appetizing presentation. This course, which teaches how to "dish up and decorate the dish in the local way" and describes the beautiful combination of ingredients in chicken pho noodle soup, directly addresses crucial aspects of food styling. Attention to detail in cutting tropical fresh vegetables, arranging chicken, and presenting the vibrant colors and textures of aromatic herbs and noodles, as taught in this course, is essential. Understanding how to make the dish look "wonderful" and "delicious" for serving, including optional garnishes like fresh chili slices and lime, provides practical knowledge for enhancing a dish's visual allure, a core skill for a Food Stylist aiming for authentic and appealing presentations.

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Product Developer Food

A Product Developer Food creates new food products or improves existing ones for manufacturers, requiring knowledge of ingredients, flavors, and production processes. This course, focusing on the authentic preparation of chicken pho noodle soup, provides a deep dive into the flavor profiles and ingredient combinations of a complex ethnic dish. Understanding how a "flavorful broth has been slow cooked with aromatic herbs and vegetables" and the "secret ingredients" to a successful pho is invaluable. This knowledge can inform the development of ready-to-eat pho kits, instant noodle products, or specialized broth concentrates. The course's emphasis on traditional methods and healthy ingredients, along with the adaptability of the recipe, may be useful for a Product Developer Food seeking inspiration for authentic and marketable food innovations.

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Nutrition Educator

A Nutrition Educator teaches individuals and communities about healthy eating habits, food choices, and meal preparation. This course features a traditional Vietnamese dish, chicken pho noodle soup, highlighting it as "among the most popular, healthy and delicious dishes" of Vietnamese cuisine. It details the combination of "tasty chicken meat in a flavorful broth that has been slow cooked with aromatic herbs and vegetables." For a Nutrition Educator, understanding how culturally specific dishes like pho can be both delicious and healthy, and detailing their components, is beneficial for demonstrating diverse healthy eating options. The course provides a practical example of preparing a balanced meal from scratch, which may be helpful for promoting home cooking and emphasizing the use of fresh, aromatic ingredients as part of a healthy lifestyle.

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Food Tour Guide

A Food Tour Guide leads groups on culinary explorations, sharing insights into local cuisine, food traditions, and dining establishments in a particular region. This course offers an in-depth understanding of a quintessential Vietnamese dish, chicken pho noodle soup, including its origins, regional variations, and cultural significance (served for breakfast, street food, high-end dining). For a Food Tour Guide specializing in Vietnamese culture or Asian cuisine, the ability to discuss the authentic preparation, key ingredients like aromatic herbs and tropical vegetables, and traditional serving methods provides rich, detailed content. Emphasizing the "original and authentic recipe" and the "local way" to dish up and decorate enhances the narrative, allowing a guide to speak with authority and passion about the food experiences they introduce to tourists.

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Culinary Researcher

A Culinary Researcher investigates food history, cultural culinary practices, specific ingredients, or cooking techniques, contributing to academic papers, books, or documentaries. This course, focused on the "original and authentic recipe" of chicken pho noodle soup from its Northern Vietnamese origin, provides a tangible example of preserving and studying culinary heritage. For a Culinary Researcher, understanding the precise steps for preparing chicken, making flavorful broth with aromatic herbs, and choosing/cutting tropical vegetables "like a native" offers valuable insights into traditional foodways. The discussion of regional variations and the dish's status as a "traditional dish" and "soul food" highlights its cultural importance, providing a specific case study in authentic cuisine that may be helpful for deeper academic exploration. This role typically requires an advanced degree.

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Food Photographer

A Food Photographer specializes in capturing visually appealing images of food for menus, advertisements, cookbooks, and magazines. This course emphasizes the visual presentation of chicken pho noodle soup, instructing how to "dish up and decorate the dish in the local way" and describing the "twist of fresh jasmine rice noodle and other chopped fine tropical vegetables." For a Food Photographer, understanding the components that make a dish visually appealing—the vibrant colors of fresh herbs, the texture of noodles, the clarity of broth, and traditional garnishes—is crucial. The detailed instructions on cutting vegetables and chicken and the suggestion of serving it hot with various optional additions provide specific elements to focus on, allowing them to capture the dish's true essence and appeal effectively.

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Nutritionist

A Nutritionist advises clients on food and nutrition to promote health and manage diet-related conditions, often requiring advanced knowledge of food science and dietary planning. This course, focusing on chicken pho noodle soup, explicitly highlights it as a "healthy and delicious dish" which is a "combination of tasty chicken meat in a flavorful broth that has been slow cooked with aromatic herbs and vegetables." While not dietetics, understanding the nutritional components and preparation of specific traditional, healthy meals may be helpful for a Nutritionist in counseling diverse clients. Knowing the ingredients of an authentic pho, such as fresh herbs and lean protein, allows a Nutritionist to discuss the health benefits of culturally significant dishes. This role typically requires an advanced degree.

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