Japanese RAMEN and GYOZA Cooking from Udemy

What's inside

Learning objectives

Learn popular japanese dishes, ramen and gyoza from a professional instructor!
Make handmade fresh noodles and gyoza wrappers from scratch. understand one of the most important ingredients for both the noodles and wrappers; flour.
Master authentic ramen soup from broth.

Learn a wide variety of cooking techniques for ramen toppings and how to use japanese seasonings for ramen soup.
Learn how to make gyoza fillings and the techniques of folding gyoza.
Master the beautiful way of dishing up.

Learn popular japanese dishes, ramen and gyoza from a professional instructor!
Make handmade fresh noodles and gyoza wrappers from scratch. understand one of the most important ingredients for both the noodles and wrappers; flour.
Master authentic ramen soup from broth.
Learn a wide variety of cooking techniques for ramen toppings and how to use japanese seasonings for ramen soup.
Learn how to make gyoza fillings and the techniques of folding gyoza.
Master the beautiful way of dishing up.

Syllabus

This is a brief introduction of this course. You will get to know about the instructor, course structure of "Ramen" and "Gyoza" and course level.

Make three types of fresh noodles from scratch.

In this section, understand the course structure of "Handmade fresh noodles". This section consists of two parts; "Ingredients and Kitchen utensils" and "Noodle type".

This section is for learning about Ramen noodles from ingredients, especially from flour and essential tools. It will deepen your knowledge about Ramen noodles.

Learn basic techniques of noodle making. The knowledge and techniques for this type of noodles are applicable for other types of Ramen noodles.

You can download the ingredients list for this section.

Learn how to make thin noodles with egg kneaded into the ingredients. These types of noodles are often offered at restaurants.

In addition, master the technique of making the noodles wavy.

This noodle is my original, thick noodles with black sesame kneaded into the dough.

The noodles with sesame aroma and black color have perfect impact for entertaining!

Master the toppings using pork and egg and how to make the soy sauce based soup.

In this section, understand the course structure of "Char siu Shoyu Ramen". It consists of two parts; "Toppings: Char siu and Ajitama" and "Soup: Shoyu (soy sauce) flavor".

Learn how to make Ajitama (Seasoned boiled eggs). Here also has a short explanation about a Japanese seasoning, Mirin.

You can download the ingredients list for this section.

Learn how to make Char siu (Seasoned cooked pork) from a chunk of pork loin.

Learn how to make soup and how to dish up nicely. For the soup, you use the broth taken in the process of Char siu cooking.

Master how to make spicy toppings with shrimps and bok choy and a salt based soup.

In this section, understand the course structure of “Ebi Shio Ramen”. It consists of two parts; “Toppings: Ebi and Chingensai (Shrimp and Bok choy)” and “Soup: Shio (salt) flavor”.

Learn how to make Shrimp broth. The broth is made from shrimp shells.

Learn how to make two kinds of toppings, shrimps and bok choy. You will use both the meat and shells of shrimps in this recipe!

Learn how to make soup using the broth from shrimp shells and how to dish up. By the colorful combination of toppings, it will look delicious!

Master how to cook delicious vegetable toppings quickly. and how to make miso-based soup

In this section, understand the course structure of “Yasai Miso Ramen”, perfect for vegan. It consists of two parts; “Toppings: Yasai (Vegetables)” and “ Soup: Miso flavor“.

Learn how to make Kombu (Kelp) broth from very simple ingredients.

Learn how to cook crunchy Yasai (Vegetables) toppings. You will learn a special tip!

Learn how to make soup and how to dish up nicely. You will enjoy the beautiful color and a healthy taste you never get tired of!

Master pork Gyoza and vegan gyoza made with vegetables and mushrooms.

In this section, understand the course structure of “Two types of Gyoza”. There are four parts in this section, “Gyoza wrapper”, Gyoza filling”, “Fold Gyoza” and “Cook Gyoza”. Gyoza requires different techniques from Ramen.

Learn how to make two types of Gyoza wrapper from scratch. Rectangular for easier folding method, round for authentic folding method.

You can download the ingredients list for this section.

Learn how to make two types of Gyoza filling. One is vegan-friendly. By learning these fillings, you will find how to arrange your own Gyoza fillings!

Learn two methods of how to fold Gyoza. One is an easier method for beginners and the other is an authentic method!

Learn how to cook Gyoza. This cooking method is the characteristic of Japanese Gyoza!

Congratulations

Look back at the whole course. You will feel confident about what you learn!

Related information is available in this bonus lecture.

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Teaches how to make ramen noodles and gyoza wrappers from scratch, which is a rewarding skill for anyone interested in Japanese cuisine

Explores a variety of ramen broths and toppings, including vegan options, which caters to different dietary preferences and expands culinary knowledge

Covers techniques for making both pork and vegetable gyoza fillings, offering versatility and appealing to both meat-eaters and vegetarians

Includes downloadable ingredient lists as PDF files, which will help learners recreate the recipes on their own after completing the course

Requires specific ingredients like Kombu and Mirin, which may not be readily available in all kitchens and may require a trip to a specialty store

Taught by the owner and chief instructor of a Japanese cooking class, which suggests practical, real-world experience in teaching these techniques

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Japanese RAMEN and GYOZA Cooking with these activities:

Review Basic Cooking Techniques

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Reinforce fundamental cooking techniques like chopping, slicing, and dicing to improve efficiency and precision when preparing ingredients for ramen and gyoza.

Browse courses on Knife Skills

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Watch videos demonstrating basic knife skills.
Practice chopping vegetables using proper techniques.
Review different cooking methods like boiling and steaming.

Read "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint"

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Gain inspiration and a deeper understanding of the art of ramen making by reading about Ivan Orkin's journey.

View Ivan Ramen: Love, Obsession, and Recipes from... on Amazon

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Obtain a copy of "Ivan Ramen".
Read the book, paying attention to the ramen-making process.
Reflect on the challenges and rewards of mastering ramen.

Practice Noodle Making

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Refine your noodle-making skills through repetitive practice, focusing on consistency in texture and thickness.

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Prepare the dough according to the course recipe.
Roll out the dough to the desired thickness.
Cut the noodles into uniform strands.
Boil and taste the noodles, adjusting the process as needed.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Read "Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond"

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Expand your knowledge of Japanese cuisine and gain inspiration for new ramen and gyoza variations.

View Japanese Soul Cooking: Ramen, Tonkatsu, Tempura... on Amazon

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Obtain a copy of "Japanese Soul Cooking".
Read the book, focusing on the ramen and gyoza sections.
Identify new techniques and ingredients to try.

Document Your Ramen Journey

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Create a blog or video series documenting your ramen and gyoza-making experiences, sharing your successes and challenges.

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Choose a platform for your documentation (blog, video, etc.).
Document each step of the ramen/gyoza-making process.
Share your creations and experiences with others.

Develop a Signature Ramen Broth

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Experiment with different ingredients and techniques to create your own unique ramen broth recipe.

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Research different broth styles and flavor profiles.
Experiment with various ingredients (bones, vegetables, etc.).
Document your recipes and tasting notes.
Refine your recipe based on feedback and personal preference.

Design a Ramen Shop Menu

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Create a menu for a hypothetical ramen shop, incorporating the techniques and recipes learned in the course.

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Brainstorm different ramen and gyoza combinations.
Write descriptions for each menu item.
Design the layout and visual appeal of the menu.
Consider pricing and profitability.

Career center

Learners who complete Japanese RAMEN and GYOZA Cooking will develop knowledge and skills that may be useful to these careers:

Restaurant Chef

A Restaurant Chef is responsible for planning menus, preparing meals, and managing kitchen staff, and this course helps build foundational skills for such a career. This course, which teaches the creation of various ramen broths, noodles, toppings, and gyoza fillings and wrappers, is particularly relevant. Mastery of these techniques provides a chef with a repertoire of knowledge and dishes to add to a menu. The course’s focus on preparing authentic dishes from scratch gives insight into the fundamental techniques used in Japanese cuisine. Anyone aspiring to this kind of role may find that a course focusing on authentic Japanese cooking will accelerate their path to success.

See salaries and explore the career path for Restaurant Chef

Sous Chef

A Sous Chef assists the head chef in managing kitchen operations and food preparation, and this course helps to build a base of culinary skill. This course provides hands on knowledge in the creation of various types of ramen and gyoza. The course teaches a range of noodle types, broths, toppings, gyoza fillings and wrappers, and the knowledge gained will be relevant to the role of sous chef. The techniques taught in the class can improve the cooking skills of a budding sous chef. Those aspiring to this role would find this course valuable, particularly if there is an interest in the cooking of Japanese cuisine.

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Caterer

A Caterer plans, prepares, and serves food for events, often requiring a diverse menu. This course, which teaches the preparation of ramen and gyoza from scratch, is applicable to this role. Learning various techniques in broth making, noodle creation, topping preparation, and gyoza making, a caterer can expand their offerings and provide options including vegan and vegetarian dishes. The class provides a foundation in using Japanese seasonings to create flavorful food. An aspiring caterer may find this course to be helpful in learning new recipes and techniques.

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Restaurant Owner

A Restaurant Owner manages all aspects of a restaurant business, and this course helps them develop an understanding of a particular cuisine. The course provides instruction on creating ramen and gyoza from scratch, including various noodle types, broths, toppings, gyoza fillings, and the techniques used in preparation. This focused course can inform menu planning and improve quality control. Anyone who owns or intends to own a restaurant can benefit from this course, as it can lead to a better understanding of the food being served.

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Recipe Developer

A Recipe Developer creates and tests recipes for cookbooks, magazines, and food companies. This course, which teaches ramen and gyoza preparation, is applicable for this role. By mastering the techniques taught in this course, such as the creation of various noodle types, broths, toppings, gyoza fillings, and wrappers, a recipe developer can expand their skills and knowledge of Japanese cuisine. The course’s emphasis on creating dishes from scratch can be helpful in creating original recipes. This focused course is useful for anyone seeking to become a recipe developer.

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Personal Cook

A Personal Cook prepares meals for various clients, sometimes working in private residences, and this course provides a foundation in Japanese cuisine. The course provides practical experience in making ramen and gyoza from scratch, including various noodle types, broths, toppings, and fillings. The skills and knowledge gained in this course would allow a personal cook to offer a variety of authentic Japanese dishes for their clients. This may be a good course for a personal cook who wishes to offer new dishes to their clients.

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Personal Chef

A Personal Chef prepares meals for individual clients or families, and this course fits well for those who wish to specialize within a niche. In this course, the learner studies and learns to create various types of ramen and gyoza, which are popular Japanese dishes, from scratch. The detailed instructions on noodle making, broth creation, and gyoza shaping and cooking methods, will enable a personal chef to offer these dishes to their clientele. This is a course that provides a foundation in a specific culinary style. Those aspiring to this role may find this course to be valuable for expanding their repertoire.

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Kitchen Manager

A Kitchen Manager oversees kitchen operations, including food preparation and staff management, where this course can help provide a strong foundation in culinary expertise. The course teaches the creation of a variety of ramen broths, noodles, toppings, and gyoza from scratch, providing helpful insight into the complexities of these dishes. The course also gives insight in the processes involved in creating quality fare and preparing them efficiently, which will inform management decisions. An aspiring kitchen manager may find this course valuable, adding a unique culinary skill set to their resume.

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Food Blogger

A Food Blogger creates content, such as recipes, reviews, and photos of food, and this course may be helpful for this path. The course provides a detailed understanding of how to prepare popular Japanese dishes, including various types of ramen and gyoza. The skills taught in this course, such as noodle making, broth creation, and gyoza folding, will allow the blogger to produce detailed content and recipes. This course also emphasizes visual presentation, which is essential for food blogging. Those wishing to go into food blogging may want to take this course for inspiration and technical expertise.

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Food Stylist

A Food Stylist enhances the visual appeal of food for photography, film, or other media, and a course of this type may be helpful to them. This course on Japanese cooking, which includes ramen and gyoza, could be particularly useful. The course provides a strong base in preparing visually appealing and authentic dishes from scratch. The lessons on dishing up, as well as making various toppings, noodles, and broths, may assist a stylist in creating beautiful and enticing food presentations. The knowledge of Japanese cooking learned in this course may be a valuable addition for someone in this role.

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Culinary Instructor

A Culinary Instructor teaches cooking skills and techniques to students, and this course may be useful for this career. This course provides detailed instruction on preparing ramen and gyoza from scratch, including the creation of noodles, broths, toppings, and fillings. The course also provides an understanding of different cooking methods for gyoza and a variety of ramen styles. The course's detailed breakdown of techniques makes it a good foundation for a practical approach to instruction. Those seeking to become culinary instructors would find the focused study of these dishes to be valuable.

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Food Photographer

A Food Photographer captures images of food for various purposes, such as advertising and cookbooks, and this course may be helpful in their career. This course teaches the creation of popular Japanese dishes, including different types of ramen and gyoza, which would provide a useful context for a food photographer. Specifically, this course covers the preparation of a variety of visually appealing dishes. The course's emphasis on dishing up and the use of color may also be useful for the food photographer. This is a good course for people who wish to enter into this career.

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Food Product Developer

A Food Product Developer creates new food products for retail or wholesale, and this course may be valuable for one working in Asian cuisine. A course that provides the knowledge and techniques involved in making varied ramen and gyoza from scratch will be useful. This product developer can use the course content to understand the processes and ingredients needed to scale up production. The course's focus on the fundamentals helps to build a base of knowledge. Anyone wishing to develop food products will find that this course useful.

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Food Consultant

A Food Consultant advises restaurants and food businesses on various aspects, and this course may be useful for one interested in Japanese cuisine. The course provides a deep understanding of creating ramen and gyoza from scratch, including different types of noodles, broths, toppings, and fillings. The focus on foundational techniques makes it a particularly useful tool for a consultant guiding food businesses. This course is useful for one who wishes to give advice in this area.

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Nutritionist

A Nutritionist provides advice on diet and nutrition, and this course may be useful from a perspective of understanding the cuisine. This course teaches the creation of different ramen and gyoza variations using fresh ingredients, and it provides a chance to learn about the nutritional aspects of these dishes. A nutritionist may want to take this course to understand the preparation involved in Japanese cooking. The course also includes vegan and vegetarian options of both dishes, which would be of particular interest to those planning menus or diets for clients.

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Japanese RAMEN and GYOZA Cooking

What's inside

Learning objectives

Syllabus

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Activities

Career center

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