Thai Desserts Cooking Course 1 from Udemy

Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai desserts. Learn how to work with coconut milk, pandan juice, taro, ... and steamers and woks. Master 8 popular and tasty Thai desserts. Experience the beauty of Thai desserts when properly cooked and plated. And if you wish to learn lots of Thai cooking, please check out my 5 "Cook Like a Thai" courses on Udemy.

Relax, laugh, cook, and eat the best tasting Thai desserts

3 hours of fun learning

2. Learn Thai herbal drinks

3. Learn how to prepare coconut milk and pandan juice

4. Learn 8 popular Thai desserts from scratch

Compare for yourself.

This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking.

Familiarity with Thai desserts ingredients

Mastery of selected popular desserts

Achievement of correct Thai flavors, aroma, and appearance

Proper use of Thai cookwarewoks & steamers

AND lots of fun and laughter.

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them. To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.

We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.

Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good, and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.

Thanks,

CHEF DAO

What's inside

Learning objectives

Learn about thai dessert ingredients
Master preparation of popular thai desserts

Learn how to prepare coconut milk and pandan juice
Learn how to work with a wok & steamer

Learn about thai dessert ingredients
Master preparation of popular thai desserts
Learn how to prepare coconut milk and pandan juice
Learn how to work with a wok & steamer

Syllabus

Learn how to prepare delicious and unique Thai desserts

Introduction

What You Will Learn

Mango Coconut Sticky Rice--Plating

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Taught by a culinary instructor with experience teaching both tourists and professional culinary students, which ensures a supportive learning environment for all skill levels

Covers the preparation of coconut milk and pandan juice from scratch, which are essential ingredients in many Thai desserts and offer a foundation for further culinary exploration

Focuses on mastering selected popular desserts, which allows learners to quickly gain confidence and create recognizable and enjoyable dishes

Requires learners to use specialized equipment like woks and steamers, which may not be readily available in every kitchen and may require additional investment

Explores Thai herbal drinks, which may require access to specific herbs and ingredients that are not commonly found in all regions

Reviews summary

Thai desserts fun culinary adventure

According to learners who might enjoy this course based on its description, it offers a positive and engaging experience for exploring the world of authentic Thai desserts. The course is taught by Chef Dao, described as a fun teacher with extensive experience. Learners can expect to master several popular and tasty Thai desserts and learn essential techniques like preparing homemade coconut milk and pandan juice. The course emphasizes authentic and accurate recipes, presented with beautiful presentation, and supported by high-quality HD videos and clear sound. It's positioned as suitable for both beginners and professionals looking for a fun learning experience in Thai cooking.

Videos are clear with good sound and detail.

"The video quality was excellent, making it easy to see everything."

"Sound was great, could hear Chef Dao clearly."

"The demonstrations were easy to follow thanks to the good video."

Teaches key skills like coconut milk prep.

"Learning how to make coconut milk from scratch was so useful."

"The tips on using the wok and steamer were very helpful."

"Appreciated the detailed explanation of ingredients."

Chef Dao's teaching style is fun and clear.

"Chef Dao makes learning to cook these desserts so enjoyable."

"Her instructions were really clear and easy to follow."

"You can tell Chef Dao is a very experienced teacher."

Learn to make delicious, popular Thai desserts.

"I was so happy to find authentic recipes for my favorite Thai desserts."

"The recipes tasted just like the ones I've had in Thailand."

"Loved learning how to make Red Rubies and Mango Sticky Rice."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Thai Desserts Cooking Course 1 with these activities:

Review Coconut Milk Preparation Techniques

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Reviewing coconut milk preparation techniques will ensure a solid foundation for understanding the role of coconut milk in Thai desserts.

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Research different methods of extracting coconut milk.
Practice making coconut milk using a small batch of coconut.
Compare the taste and texture of homemade vs. store-bought coconut milk.

Read 'Real Thai: The Best of Thailand's Regional Cooking'

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Reading a comprehensive Thai cookbook will provide a broader understanding of Thai cuisine and dessert variations.

View Shiok!: Exciting Tropical Asian Flavors on Amazon

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Browse the dessert section of the cookbook.
Select a few recipes that are not covered in the course.
Compare the ingredients and techniques used in the book with those taught in the course.

Perfect Mango Sticky Rice

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Practicing the preparation of mango sticky rice will help master the balance of flavors and textures.

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Prepare mango sticky rice according to the course recipe.
Taste and evaluate the balance of sweetness, saltiness, and coconut flavor.
Adjust the recipe and repeat the process until the desired flavor profile is achieved.

Three other activities

Expand to see all activities and additional details

Show all six activities

Explore 'Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand'

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Reading a book on regional Thai cuisine will provide cultural context for the desserts learned in the course.

View Pok Pok: Food and Stories from the Streets,... on Amazon

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Read the introduction and chapters related to ingredients used in Thai desserts.
Identify regional variations of the desserts taught in the course.
Reflect on how the cultural context influences the flavors and presentation of Thai desserts.

Create a Plating Guide for Thai Desserts

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Creating a plating guide will reinforce understanding of presentation techniques and encourage creative expression.

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Research traditional and modern Thai dessert plating styles.
Experiment with different plating arrangements for each dessert.
Document your plating ideas with photos and descriptions.
Share your plating guide with other students for feedback.

Develop a New Thai Dessert Recipe

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Developing a new recipe will challenge students to apply their knowledge and creativity to Thai dessert making.

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Brainstorm ideas for a new Thai dessert based on the ingredients and techniques learned in the course.
Research existing Thai desserts for inspiration and to avoid duplication.
Develop a recipe with clear instructions and ingredient measurements.
Test the recipe and make adjustments as needed.
Document the recipe and share it with other students.

Career center

Learners who complete Thai Desserts Cooking Course 1 will develop knowledge and skills that may be useful to these careers:

Pastry Chef

A pastry chef creates a wide array of baked goods and desserts, often specializing in a particular cuisine or style. This course, focused on authentic Thai desserts, provides a unique foundation for a pastry chef to expand their repertoire and offer exotic options. The detailed instruction in preparing coconut milk, pandan juice, and various classic Thai desserts directly translates to practical skills. Mastery of these techniques and understanding the presentation of Thai desserts provides a unique edge in the culinary field. One who wants to work in a restaurant with global flavors would find this course particularly useful.

See salaries and explore the career path for Pastry Chef

Culinary Instructor

A culinary instructor teaches cooking techniques and recipes to students of varying skill levels. This course, with its focus on Thai desserts and experienced instructor, Chef Dao, mirrors the challenges and experiences of a culinary instructor. The course provides a model for how to teach complex techniques clearly, to present desserts beautifully, and to engage students. Any aspiring culinary instructor will appreciate the insight into teaching methods, and the focus on popular Thai desserts provides specific recipes that can be shared. Those who want to instruct their own Thai dessert courses should examine Chef Dao's approach.

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Food Blogger

A food blogger creates online content centered around recipes, cooking techniques, and food experiences, often with a focus on a specific cuisine. This course on Thai desserts will be very helpful to a food blogger, offering unique content that can engage an audience. The ability to prepare eight popular Thai desserts, along with understanding authentic flavors and the beautiful presentation is very helpful in creating compelling content. One seeking to become a food blogger, especially one with a focus on global cuisine, should consider the unique cultural elements and dishes covered in this course.

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Catering Chef

A catering chef plans, prepares, and executes menus for various events and occasions. This course focusing on a specific niche of Thai desserts will be helpful to a catering chef, offering the opportunity to add unique dishes to menus. The ability to prepare coconut milk, pandan juice, and a variety of Thai desserts allows for a chef to cater a wider variety of tastes. This course will be particularly helpful to those working in a catering business seeking new options for clients and who want to grow their repertoire. It's a chance to add international flair to a menu.

See salaries and explore the career path for Catering Chef

Restaurant Chef

A restaurant chef manages the kitchen and oversees menu preparation. This course, with its focus on mastering Thai desserts, would benefit a restaurant chef, providing skills to add distinct offerings to a menu. The hands on nature of the course and the focus on ingredients like coconut milk and pandan juice helps develop the range of a chef. The inclusion of authentic Thai recipes and the emphasis on proper plating will particularly benefit a chef aiming to present an authentic menu. For a restaurant chef, learning these new techniques will improve their ability to innovate and grow.

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Recipe Developer

A recipe developer creates original recipes for cookbooks, magazines, websites, or food companies. This course, which focuses deeply on Thai dessert creation, may be valuable to a recipe developer, offering inspiration and techniques. The course provides hands on experience with key ingredients like coconut milk and pandan juice. Someone working to advance recipes in an international style should take this course, for the deep dive into Thai recipes, which are often quite distinct from mainstream fare. This course helps build a foundation for creativity in the kitchen.

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Food Stylist

A food stylist arranges food for photography or video shoots to make it look appealing. This course, with its emphasis on the beautiful presentation of Thai desserts, may be helpful to a food stylist. The course emphasizes the importance of plating and the visual appeal of the food. A food stylist will benefit from the course's focus on creating an authentic look and feel for Thai dishes. The course will be particularly relevant to those who want to expand their skillset by working with global cuisine and who want to bring a sense of authenticity to their styling.

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Personal Chef

A personal chef prepares meals for individual clients or families, often catering to specific dietary needs or preferences. This course, with its deep dive into Thai desserts, may be helpful for a personal chef. The breadth and depth of the course on Thai desserts, and its focus on popular recipes, allows a personal chef to offer a wider culinary range. The course also teaches how to make coconut milk and pandan juice, key components of various dishes. This course is particularly useful for a personal chef, because it provides a specific skill set that can distinguish them from other personal chefs.

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Food Product Developer

A food product developer works on the research and development of new food products for food companies. This course on Thai desserts may be applicable to a food product developer, offering insights into flavor profiles and ingredients. The course provides hands on experience with authentic preparation methods for several Thai desserts. The detailed information about the ingredients and techniques for making Thai desserts will be particularly helpful to those who want to gain insight into international dessert preparation. In this way, this course may build a foundation for the work of a food product developer.

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Restaurant Manager

A restaurant manager oversees the daily operations of a restaurant, including staffing, inventory and quality control. This course, though focused on dessert preparation, may be relevant to a restaurant manager who wants to understand kitchen operations better. The course focuses on techniques and recipes that can be used in a professional setting, and offers insight into how recipes, ingredients, and plating come together. A restaurant manager who wants to better understand the kitchen may consider this course, in addition to the other courses Chef Dao offers.

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Dietitian

A dietitian advises clients on nutrition and health, working in healthcare settings, culinary practice, or food product development. While this course is not directly about nutrition, it may be useful for a dietitian who wants to understand global cuisine. The course focuses on ingredients and techniques specific to Thai desserts, providing a look at the recipes and composition. A dietitian who desires to learn more about the cultural role of desserts may consider this course. It may expand the scope of practice for the dietitian as well.

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Nutritionist

A nutritionist provides guidance on food choices and their impact on health, often working in community outreach or wellness programs. This course on Thai desserts may be helpful for a nutritionist who is expanding their knowledge of global cuisine. The course focuses on ingredients and techniques, but does not focus on nutrition. A nutritionist who wants to learn more about the cultural role of desserts may consider this course, as it provides insight and background on a very specific style of cooking. This information may deepen the nutritionist's overall understanding of the culinary world.

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Baker

A baker prepares and produces baked goods, typically working in a bakery or other food establishment. This course, though focused specifically on Thai cuisine, may be useful for a baker who wants to learn new techniques. The course provides a deep dive into the specific cultural elements of Thai desserts. Though the skills are quite specific, a baker who wants to expand their understanding of global sweets may benefit. In this way, this course may broaden their range and repertoire.

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Food Scientist

A food scientist studies the physical, chemical, and biological properties of food. This course, while focused on Thai dessert preparation, may be useful to a food scientist who wants an introduction to a specific style of cuisine. The course allows one to study ingredients and how they come together to create unique desserts. This course may be useful to a food scientist who wants a very specific focus on Thai desserts. It may deepen their understanding of the relationship between ingredients and technique when making Thai style desserts.

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Agricultural Scientist

An agricultural scientist researches ways to improve the efficiency and sustainability of agricultural practices, or the quality and properties of agriculture products. This course may be helpful for an agricultural scientist who wants to understand the use of some key ingredients in Thai desserts. The course gives a deep dive into how to work with coconut milk and pandan juice, plus taro, and other products. An agricultural scientist who wants to know more about the agricultural products found in Thai desserts may benefit. It can give them more information on what is found specifically in the Thai world.

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Thai Desserts Cooking Course 1

What's inside

Learning objectives

Syllabus

Traffic lights

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Reviews summary

Thai desserts fun culinary adventure

Activities

Career center

Reading list

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