OpenCourser brand icon
Sign in
We may earn an affiliate commission when you visit our partners.
Course image
Udemy logo

How to make Sri Lankan Chicken Curry with Rice and Sides

4.7 Filled star Filled star Filled star Filled star Half star
Based on 8 ratings
see reviews
Natalie Sullivan

Indulge in our culinary masterpiece known affectionately as the "Sunday Special," a dish reserved for cherished gatherings and special occasions, often gracing tables on leisurely Sundays.

Embark on a gastronomic journey with our rendition of chicken curry, a ubiquitous delight renowned across the globe. However, prepare to be astounded by the Sri Lankan twist, an infusion of flavors reminiscent of both Indian and Thai culinary traditions, boasting an exquisite blend of spices and the creamy richness of coconut.

Read more

Indulge in our culinary masterpiece known affectionately as the "Sunday Special," a dish reserved for cherished gatherings and special occasions, often gracing tables on leisurely Sundays.

Embark on a gastronomic journey with our rendition of chicken curry, a ubiquitous delight renowned across the globe. However, prepare to be astounded by the Sri Lankan twist, an infusion of flavors reminiscent of both Indian and Thai culinary traditions, boasting an exquisite blend of spices and the creamy richness of coconut.

Step into a realm where each bite tells a story of tradition and innovation. Our meticulously curated menu offers not just a meal but an experience to savor. Delight in the harmony of flavors with each component:

Delve into the succulent Chicken Curry, a symphony of spices and tender meat.

Savor the aromatic Yellow Rice, meticulously crafted with ghee, coconut, and a medley of herbs and spices, promising a burst of flavor in every grain.

Experience the tantalizing blend of potatoes, onions, and spices with our Deviled Potato, a culinary delight sure to tantalize your taste buds.

Refresh your palate with the crisp freshness of our Cucumber Sambol, a harmonious concoction designed to soothe and invigorate.

Elevate each bite with the Mint Sambol, a refreshing fusion of coconut and mint, offering a burst of freshness with every mouthful.

Join us for an unforgettable dining experience, where every dish is not just a meal but a celebration of culture, flavor, and culinary mastery.

Enroll now

What's inside

Learning objectives

  • Be able to make a full sri lankan meal
  • Impress family and guests

Syllabus

You may be surprised to learn about your options. 

Introduction

I come from a little island in the Indian Ocean, where the spices are plentiful...

Read more

A classic Sri Lankan meal that you will not forget.  

I have all the resources you need to be successful in the recipe documents. 

The right mix of spices and condiments make the ingredients.

Be warned, your neighbors may start salivating when they smell the aroma from your kitchen. 

Onion and garlic are a staple in a Sri Lankan kitchen

Be careful about how much chili powder you add if you are still working on your heat tolerance. 

Just another complexity in flavor to tantalize your taste buds. 

You will also learn the trick with cooking white meats versus dark meats properly.  

You have got to keep a good eye on it. 

It looks absolutely delicious!  I hope you enjoy.  

This is a special occasion form of rice eaten in Sri Lanka.  It is full of spices as well as delicious, buttery ghee. 

It is such a rich tasting rice and the turmeric makes it colorful.

And here is where you add the coconut milk

The yummy aromas will fill your olfactory senses...

Why the spices of course : )

Mustard seed gives such a nice flavor.  It is the same stuff that is in your yellow mustard bottles.  

Enjoy this delicious potato meal.  It is a good counter balance to the spicy curry. 

In Sri Lanka, they actually grind this, which is pretty painstaking.  But we will blend ours instead.  ;)

This is a very easy dish to make.  It is cool, refreshing and healthy for you.  

I like my rice in the center, covered in gravy. 

I find that it tastes better when I use my hands.  You can also mix it better.  You just connect with your food in a different way.  If you think it is strange, just remember how it is not a big deal using your hands with eating barbecue. 

How did it go?  Please let me know.  And use these coupons for your next meal!

Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Explores Sri Lankan cuisine, which is known for its unique blend of spices and flavors, offering a delightful culinary adventure for those seeking to expand their cooking repertoire
Teaches how to prepare a complete Sri Lankan meal, including chicken curry, yellow rice, deviled potatoes, and sambols, providing a comprehensive understanding of Sri Lankan culinary traditions
Focuses on a specific regional variation of chicken curry, which allows learners to explore the nuances of Sri Lankan cuisine and differentiate it from other global variations
Features a recipe for yellow rice made with ghee, coconut, and spices, which is a special occasion dish in Sri Lanka, adding a touch of authenticity and cultural significance to the meal
Includes a recipe for mint sambol that uses a blender instead of the traditional grinding method, which offers a modern and convenient approach to preparing this refreshing condiment
Suggests eating with your hands to connect with the food, which may be unfamiliar to some learners and could be a barrier for those who prefer using utensils

Save this course

Create your own learning path. Save this course to your list so you can find it easily later.
Save

Reviews summary

Delicious sri lankan meal at home

According to learners, this course offers a highly positive experience for those looking to cook authentic Sri Lankan cuisine. Students report that the recipes are clear and easy to follow, resulting in incredibly delicious and flavorful dishes, including the chicken curry, yellow rice, deviled potatoes, and refreshing sambols. Many found the recipe documents helpful and appreciated tips provided. While the pace and video quality felt rushed to one reviewer, and finding certain specific spices was a bit challenging for another, the overall consensus highlights the satisfying outcome and beginner-friendly nature for most.
Many found the guidance easy to follow for successful cooking.
"The instructions were clear, ... The pace was perfect for a beginner like me."
"Loved learning how to make this meal! Everything turned out perfectly following the steps."
"The detailed recipe documents were super helpful."
Students consistently praise the taste of the final dishes.
"Absolutely fantastic course! ... the final meal was incredibly delicious. My family loved it. The deviled potatoes were a standout!"
"A great introduction to Sri Lankan cooking. The chicken curry recipe was authentic and full of flavor. ... The sambols were refreshing."
"Loved learning how to make this meal! Everything turned out perfectly following the steps. The yellow rice was fragrant and the ghee added such a richness."
"Amazing course! The chicken curry was the best I've ever made. ... The cucumber and mint sambols added a wonderful contrast to the rich curry."
One reviewer found steps rushed and video quality could improve.
"However, the video quality could be better, and sometimes the steps felt a bit rushed. I had to rewatch parts to make sure I understood."
"I needed to pause and rewatch some sections to keep up."
Some students faced difficulty sourcing specific spices.
"Only slight critique is that finding some specific spices mentioned was a bit challenging in my local store."
"I found it a little hard to get all the exact spices needed locally."
Be aware that the intended spice level may be quite high.
"The spice levels were quite high for me, even trying to adjust."
"As someone sensitive to heat, I found the default spice level very intense."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in How to make Sri Lankan Chicken Curry with Rice and Sides with these activities:
Review Spice Profiles
Familiarize yourself with the common spices used in Sri Lankan cuisine to better understand the flavor profiles you'll be creating.
Show steps
  • Research common Sri Lankan spices like cinnamon, cardamom, cloves, and curry leaves.
  • Identify the flavor profiles of each spice (e.g., warm, sweet, pungent).
  • Note which spices are commonly used together in Sri Lankan dishes.
Read 'Land of Spice: The Culinary Culture of Sri Lanka'
Gain a deeper understanding of Sri Lankan culinary culture and the origins of the dishes you'll be preparing.
View Putting Knowledge to Work on Amazon
Show steps
  • Obtain a copy of 'Land of Spice: The Culinary Culture of Sri Lanka'.
  • Read the book, paying attention to the sections on spices, ingredients, and regional variations.
  • Take notes on any interesting facts or insights you learn.
Spice Blending Practice
Experiment with blending different spices to create your own curry powder variations, enhancing your understanding of flavor combinations.
Show steps
  • Gather a selection of common curry spices (e.g., turmeric, coriander, cumin, chili powder).
  • Experiment with different ratios of spices to create various flavor profiles.
  • Document your spice blends and their corresponding flavor profiles.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Document Your Cooking Journey
Create a blog or video series documenting your experience making the Sri Lankan dishes, sharing your insights and tips with others.
Show steps
  • Choose a platform for documenting your journey (e.g., blog, YouTube channel).
  • Document each step of the cooking process, including ingredients, techniques, and challenges.
  • Share your creations with friends, family, or online communities.
Host a Sri Lankan Dinner Party
Apply your newfound skills by preparing a full Sri Lankan meal for friends and family, showcasing your culinary expertise.
Show steps
  • Plan a menu featuring the dishes you learned in the course.
  • Prepare the dishes, paying attention to detail and presentation.
  • Host the dinner party and enjoy the fruits of your labor with your guests.
Read 'Ceylon Curry Cookbook'
Expand your knowledge of Sri Lankan curries and discover new recipes to try.
View Putting Knowledge to Work on Amazon
Show steps
  • Obtain a copy of 'Ceylon Curry Cookbook'.
  • Browse the recipes and select a few that interest you.
  • Prepare the selected recipes, following the instructions carefully.
Create a Recipe Adaptation
Adapt one of the recipes from the course to suit dietary restrictions or personal preferences, demonstrating your understanding of the ingredients and techniques.
Show steps
  • Choose a recipe from the course to adapt.
  • Identify ingredients that can be substituted or modified to meet specific needs.
  • Prepare the adapted recipe and evaluate the results.

Career center

Learners who complete How to make Sri Lankan Chicken Curry with Rice and Sides will develop knowledge and skills that may be useful to these careers:
Home Cook
A home cook prepares meals at home for personal enjoyment or for family. This course is very helpful for a home cook who wants to expand their culinary skills and offer new dishes to their family and friends. With the ability to make a full Sri Lankan meal, which includes chicken curry, yellow rice, and various sides, the home cook will be able to impress. This course offers a foundation that a home cook can use to explore more complex meals and culinary traditions, and impress their loved ones.
See salaries and explore the career path for Home Cook
Recipe Developer
A recipe developer creates and tests new recipes for cookbooks, websites, or food companies. This course is very helpful for those who want to become a recipe developer as it gives them a foundation in Sri Lankan cuisine, a unique culinary style that may be of interest to many audiences. The course will give a recipe developer the skill set to not only cook a meal but also deconstruct it, and translate it into recipes that other people can understand. A recipe developer can expand their repertoire and offer unique dishes, drawing on the methods used to create chicken curry, yellow rice, and sambols.
See salaries and explore the career path for Recipe Developer
Personal Chef
A personal chef creates customized meals for clients, often catering to specific dietary needs and preferences. This course helps those who wish to become a personal chef by providing a foundation in Sri Lankan cuisine, which is a unique culinary style that may be valuable knowledge in this role. The ability to craft complex dishes like the Sri Lankan chicken curry, yellow rice, deviled potatoes, and sambols demonstrates a depth of skill that would be useful for creating diverse menus. Clients are often interested in variety, and this course provides a solid base from which to expand, allowing a personal chef to impress.
See salaries and explore the career path for Personal Chef
Catering Chef
A catering chef is responsible for preparing food for large events and gatherings. This course is helpful since preparing a full Sri Lankan meal, as taught by this course, requires a systematic approach that would be helpful in catering. The course includes training in a range of dishes, including the chicken curry, yellow rice, and a variety of sides, providing a diverse and flavorful menu that would be attractive to catering clients. A catering chef would also be able to prepare not only a menu item but an entire multi-dish meal with this Sri Lankan food, and this course helps build the ability to prepare meals that impress.
See salaries and explore the career path for Catering Chef
Restaurant Chef
A restaurant chef develops menus and prepares dishes in a restaurant setting. This course helps those who want to become a restaurant chef because it offers knowledge of a specific cuisine, Sri Lankan, which is a valuable asset in the culinary world. The course teaches how to make complex dishes like chicken curry and turmeric rice, which are valuable skills for a restaurant chef. This course also helps those who become restaurant chefs by teaching them to prepare both the entree and the sides, giving them the ability to think in terms of a full, cohesive menu.
See salaries and explore the career path for Restaurant Chef
Food Photographer
A food photographer captures high-quality images of food for various media. This course is helpful for those who want to become food photographers because the knowledge of Sri Lankan cuisine will help them understand the cultural and visual aspects of the food they shoot. A food photographer will also gain an appreciation for the work required to make Sri Lankan dishes such as chicken curry, turmeric rice, and sides such as a mint sambol, and these elements will translate into better photos. The course, therefore, helps a food photographer connect with the subject they are photographing.
See salaries and explore the career path for Food Photographer
Food Stylist
A food stylist arranges food for photography and videography, aiming to make dishes look visually appealing for media. This course may be useful for a food stylist because it introduces a complex and flavorful cuisine. Understanding how the various components, such as the chicken curry, rice, and sambols, come together can help a food stylist create visually compelling compositions. The vibrant colors and textures of Sri Lankan dishes offer an opportunity to create eye-catching images; the food stylist can leverage this knowledge to make their work stand out and convey the deliciousness of the cuisine.
See salaries and explore the career path for Food Stylist
Food Blogger
A food blogger creates culinary content, including recipes, reviews, and cooking tutorials, for an online audience. This course may be useful for a food blogger who wants to expand their culinary repertoire and offer unique recipes. The course will help them learn to create a full Sri Lankan meal, making for interesting and diverse content. A food blogger can use the knowledge gained in this course to produce authentic and visually appealing content that will attract followers. The variety of dishes, including chicken curry, yellow rice, and sambols also offer diverse subjects to discuss with readers of a blog.
See salaries and explore the career path for Food Blogger
Culinary Instructor
A culinary instructor teaches cooking techniques and recipes to students. This course may be useful for a culinary instructor who wants to add a global culinary perspective to their repertoire. Having a working knowledge of Sri Lankan cuisine can make an instructor more valuable to students who are interested in different cultural styles. This course helps culinary instructors not only understand a specific cuisine, but also understand how to teach it to others with the help of resources. This is particularly useful for culinary instructors who will need to create lesson plans and teach cooking techniques.
See salaries and explore the career path for Culinary Instructor
Kitchen Manager
A kitchen manager oversees the daily operations of the kitchen, including food preparation and staff management. This course benefits those who want to become a kitchen manager because it provides a deep dive into the preparation of Sri Lankan dishes. The course also teaches the various steps of preparing a complex meal that includes chicken curry, yellow rice, and side dishes. These hands on skills will help a kitchen manager understand the workflow and challenges of their staff and oversee the entire process with more awareness. The kitchen manager can apply their new skill set to make sure that the kitchen operations run smoothly.
See salaries and explore the career path for Kitchen Manager
Food Product Developer
A food product developer creates new food products for retail sale. This course may be useful for a food product developer because the lessons will offer an understanding of different flavor combinations within the framework of Sri Lankan cuisine. The skills gained in preparing the chicken curry, yellow rice, and sambols can inspire a food product developer to create new ready-to-eat meals. The course teaches a variety of skills that can be useful for testing and innovating new products in this role. The understanding of complex flavors is key to bringing new and exciting products to market.
See salaries and explore the career path for Food Product Developer
Nutrition Consultant
A nutrition consultant provides advice on healthy eating habits and dietary plans. This course helps those who want to become a nutrition consultant because the lessons will provide knowledge of an entire cuisine and its ingredients. With a deeper knowledge of how Sri Lankan dishes like chicken curry, yellow rice, and sambols are prepared, a nutrition consultant can speak to their clients with more authority about global eating habits. This course gives nutrition consultants practical knowledge of a full meal, so they can give customized advice to their clients.
See salaries and explore the career path for Nutrition Consultant
Travel Blogger
A travel blogger writes about their travel experiences, including food and cultural practices. This course may be helpful for a travel blogger who wants to understand more about Sri Lankan culture through their food. The course provides a hands-on approach to understanding Sri Lankan cuisine through a meal, including chicken curry, turmeric rice, and sambols. A travel blogger can use this knowledge to offer a more authentic experience to their readers, and they can use their own experience to write about the tastes and flavors of Sri Lankan food. Travel bloggers can also use the experience to demonstrate the culinary journey they undertake when they travel.
See salaries and explore the career path for Travel Blogger
Restaurant Manager
A restaurant manager oversees the daily operations of a restaurant and ensures smooth service. While this course is not about management, it may be useful for a restaurant manager who wants to learn more about a particular cuisine. With the knowledge to create a full Sri Lankan meal, a restaurant manager can better understand the efforts that need to be put into this kind of cuisine. A restaurant manager will also be more effective in managing a kitchen staff if they have hands-on knowledge of cooking techniques like those used to prepare chicken curry, turmeric rice, and sambols.
See salaries and explore the career path for Restaurant Manager
Event Planner
An event planner organizes and manages events, including selecting menus and food for guests. This course may be useful for an event planner to understand the preparation of Sri Lankan cuisine. The ability to select dishes like chicken curry, yellow rice, and sambols is a special skill set that will be useful in this role. An event planner can add expertise to their services by understanding how to include a unique cuisine in their portfolio. Using this course, an event planner can develop a better understanding of cuisine and provide diverse menus to clients.
See salaries and explore the career path for Event Planner

Reading list

We've selected one books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in How to make Sri Lankan Chicken Curry with Rice and Sides.
Cover image
Putting Knowledge to Work
Save
Provides a comprehensive overview of Sri Lankan cuisine, including its history, ingredients, and cooking techniques. It offers a deeper understanding of the cultural context behind the dishes you'll be learning to make. This book valuable resource for understanding the nuances of Sri Lankan flavors and culinary traditions, adding depth to the course.
Putting Knowledge to Work
Paperback
Check
Putting Knowledge to Work
Kindle Edition
Check

Share

Help others find this course page by sharing it with your friends and followers:
Facebook
LinkedIn
Reddit
X
Link
Email

Similar courses

Similar courses are unavailable at this time. Please try again later.
Course image
Rating
4.7 Filled star Filled star Filled star Filled star Half star
Effort
1 total hour
Via
Udemy
Instructor
Natalie Sullivan
Language
English
Traffic lights
Read about what's good
what should give you pause
and possible dealbreakers
Explores Sri Lankan cuisine, which is known for its unique blend of spices and flavors, offering a delightful culinary adventure for those seeking to expand their cooking repertoire
Teaches how to prepare a complete Sri Lankan meal, including chicken curry, yellow rice, deviled potatoes, and sambols, providing a comprehensive understanding of Sri Lankan culinary traditions
Focuses on a specific regional variation of chicken curry, which allows learners to explore the nuances of Sri Lankan cuisine and differentiate it from other global variations
Features a recipe for yellow rice made with ghee, coconut, and spices, which is a special occasion dish in Sri Lanka, adding a touch of authenticity and cultural significance to the meal
Includes a recipe for mint sambol that uses a blender instead of the traditional grinding method, which offers a modern and convenient approach to preparing this refreshing condiment
Suggests eating with your hands to connect with the food, which may be unfamiliar to some learners and could be a barrier for those who prefer using utensils
Share this
Share to help others discover this course.
Facebook LinkedIn X Reddit Link Email
Begin learning today
Enroll now to gain full access to How to make Sri Lankan Chicken Curry with Rice and Sides.
Enroll now
Save for later
Add this course to your list. Find it anytime.
Save
Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.

© 2016 - 2025 OpenCourser