Basic Thai cooking course by Thai food addict from Udemy

What's inside

Learning objectives

You will learn about thai ingredients.
You will learn how to basic prepare every thai ingredients.
You will learn how to make your own thai curry paste.

You will learn how to cook different kinds of rice.
You will learn how to cook delicious thai food.
You will learn how to substitute ingredients.

You will learn about thai ingredients.
You will learn how to basic prepare every thai ingredients.
You will learn how to make your own thai curry paste.
You will learn how to cook different kinds of rice.
You will learn how to cook delicious thai food.
You will learn how to substitute ingredients.

Syllabus

Introduction

Greeting

General Knowledge about Thai cooking

Every brand that I show you in the video is the brand that I really use. You can find them in Asian store or Amazon.

Substitution for food allergies

How to cook rice

Cooking popular Thai food and techniques

Chicken in coconut milk soup (Tom Kha Gai)

Hot and sour prawns soup (Tom Yum Goong)

Thai style stir fried noodles with prawns (Pad Thai Goong)

Stir fried holy basil with pork (Pad Ga Prao Moo)

Thai Curry paste

Red curry with chicken (Gang Ped Gai)

Green curry with chicken (Gang Kiaw Whan Gai)

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Breaks down Thai cooking techniques into simple steps, making it accessible for those with little to no prior cooking experience

Focuses on home-style cooking, which is ideal for learners who want to recreate authentic Thai dishes in their own kitchens

Addresses ingredient substitutions for food allergies, which is helpful for learners with specific dietary needs or preferences

Offers guidance on substituting ingredients that may not be readily available outside of Thailand, which is useful for international learners

Covers basic preparation of Thai ingredients, which builds a strong foundation for learners new to Thai cuisine

Includes recipes for popular Thai dishes, which may be familiar to learners who have dined at Thai restaurants or have some cooking experience

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Basic Thai cooking course by Thai food addict with these activities:

Review Basic Knife Skills

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Sharpen your knife skills to improve ingredient preparation speed and consistency, leading to better cooking outcomes.

Browse courses on Knife Skills

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Watch videos demonstrating basic knife cuts.
Practice different cuts with vegetables like onions and carrots.
Focus on safety and proper technique.

Read 'Hot Thai Kitchen' by Pailin Chongchitnant

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Deepen your understanding of Thai cuisine with a comprehensive cookbook that covers ingredients, techniques, and recipes.

View Hot Thai Kitchen: Demystifying Thai Cuisine... on Amazon

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Read the introduction and ingredient sections.
Select a few recipes to try alongside the course.

Document Ingredient Substitutions

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Solidify your understanding of ingredient substitutions by creating a reference guide for common Thai ingredients.

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Research common substitutions for Thai ingredients.
Create a table or chart listing ingredients and their alternatives.
Include notes on flavor and texture differences.

Four other activities

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Practice Making Curry Paste

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Master the art of making Thai curry paste through repeated practice and experimentation with different ingredient ratios.

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Follow the course recipe for curry paste.
Make the paste multiple times, adjusting ingredient ratios each time.
Taste and compare the different versions.

Explore 'Pok Pok' by Andy Ricker

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Expand your knowledge of regional Thai cuisine and street food with this in-depth cookbook.

View Pok Pok: Food and Stories from the Streets,... on Amazon

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Browse the book and select a region of interest.
Try a recipe from that region.

Thai Cooking Challenge

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Test your skills by planning and cooking a multi-course Thai meal for friends or family.

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Plan a menu with at least three dishes.
Shop for ingredients and prepare them in advance.
Cook the meal and serve it to your guests.
Gather feedback and reflect on the experience.

Share Your Thai Cooking Knowledge

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Reinforce your learning by teaching others how to cook basic Thai dishes.

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Invite friends or family to a Thai cooking session.
Guide them through a simple recipe from the course.
Explain the ingredients and techniques involved.

Career center

Learners who complete Basic Thai cooking course by Thai food addict will develop knowledge and skills that may be useful to these careers:

Chef

A chef prepares food in a restaurant or other food service establishment. This course helps you learn how to cook Thai food, which may help you expand your repertoire as a chef. The course covers a variety of Thai dishes, such as Chicken in coconut milk soup, Hot and sour prawns soup, and Thai style stir fried noodles. Also, you will learn how to make your own Thai curry paste from scratch. By gaining a deeper understanding of Thai cooking techniques and ingredients, you may find yourself well equipped to prepare a variety of Thai dishes. The course introduces you to Thai ingredients, how to prepare them, and how to substitute ingredients due to allergies.

See salaries and explore the career path for Chef

Recipe Developer

A recipe developer creates recipes for cookbooks, websites, and other publications. This course in basic Thai cooking can help a recipe developer broaden the range of recipes they can develop. The course offers a step by step guide to preparing various Thai dishes like Red curry with chicken and Green curry with chicken. You are taught how to prepare Thai ingredients, make curry pastes, and cook different kinds of rice, which can help in your work. You can incorporate the course's substitutions for ingredients in case of allergies and access to specific brands, into your own recipes. This course allows a recipe developer to practice a variety of Thai cooking techniques that can be applied to their own recipes.

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Personal Chef

A personal chef prepares meals for clients in their homes. This course in basic Thai cooking may help you prepare a wider range of dishes and meet your client's needs. The course teaches you how to cook a variety of popular Thai dishes, such as Stir fried holy basil with pork and Thai style stir fried noodles, which can be incorporated into a client's personalized meal plan. The course also focuses on ingredient substitutions, helpful for clients with dietary restrictions. This course introduces you to all the different facets of Thai cooking including the preparation of ingredients and the making of curry pastes so that you can make a variety of dishes for your clients.

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Culinary Instructor

A culinary instructor teaches cooking classes. This course may help someone become a culinary instructor with a focus on Thai cooking. The course is structured as a step by step guide, similar to how a class would be taught. You will learn how to cook a range of Thai foods, including Hot and sour prawns soup, and Stir fried holy basil with pork. The course also highlights ingredient substitutions, which will help prepare you to answer your students' questions. The course provides the knowledge needed to instruct others in basic Thai cooking and also provides insight into common questions that people ask.

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Food Blogger

A food blogger creates content about food to engage an audience online. This course about basic Thai cooking may help you produce new content. You can use your course knowledge to make detailed and authentic posts on dishes like Chicken in coconut milk soup, Hot and sour prawns soup, and Thai style stir fried noodles. The course covers substitutions for allergies and variations of brands, which adds depth to your blogging. You can use what you learn about Thai ingredients, preparation, and substitutions to create blog posts that are informative and engaging. As a food blogger, your knowledge of how to cook different kinds of rice and create curry pastes will inform your own unique content.

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Restaurant Manager

A restaurant manager oversees the daily operations of a restaurant. This course may help someone working with a Thai restaurant. The course teaches fundamental Thai cooking techniques and the preparation of dishes like Thai style stir fried noodles, Red curry with chicken, and Green curry with chicken. You will learn about substitution and how to cook different kinds of rice and make curry paste, which may be helpful to understand the kitchen operations. This course may enhance your understanding of the restaurant's menu and give you greater insight into the workings of the kitchen.

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Caterer

A caterer provides food service for events, and this course in Thai cooking helps a caterer expand their menu options. The course demonstrates how to prepare various popular Thai dishes like Stir fried holy basil with pork, and Green curry with chicken which may give you a competitive edge in the catering market. Additionally, you will learn how to make Thai curry paste, and you will learn how to substitute for ingredients that you do not have access to or in the case of allergies. This would be helpful when creating menus for diverse groups of people. This course helps you practice the preparation of a diverse range of Thai dishes, allowing you to offer unique and flavorful culinary experiences to your catering clients.

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Food Stylist

A food stylist arranges food for photographs and videos, and this course may enhance your styling. You will be able to cook Thai dishes, such as Chicken in coconut milk soup, Hot and sour prawns soup, and Thai style stir fried noodles and focus on color and plating of dishes that are authentic. You will gain important experience in the preparation and cooking of Thai food, giving you the skills you need for professional styling. Because the course also covers ingredient substitutions, you can be prepared to source the right ingredients for a particular style and aesthetic. The course may also help you develop a better understanding of the texture and consistency of authentic Thai food, which can lead to better styling.

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Food Writer

A food writer produces articles and content related to food. This course in basic Thai cooking may inspire new topics and unique perspectives for you to cover as a food writer. The course guides you through the process of making many Thai dishes, such as Stir fried holy basil with pork, and Green curry with chicken. It also goes into detail about Thai ingredients and also substitution in case of allergies. Because the course contains information about substitution due to food allergies and variations on brands, you may be able to use that in articles that relate to substitutions and food sensitivity. This course will help you produce knowledgeable content about Thai food.

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Food Product Developer

A food product developer creates new food products for manufacturers and retailers. This course on Thai cooking may help you with the development of new Thai food products. The course includes making curry pastes and staple dishes like Red curry with chicken and Green curry with chicken. The course also includes how to prepare specific Thai ingredients, and how they can be substituted, which can inform how you design new food products. This course helps you familiarize yourself with techniques and ingredients from a variety of Thai dishes that can help when developing new Thai food products.

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Food Consultant

A food consultant advises restaurants and food businesses on their operations. By taking this course you can expand the areas in which you consult, such as Thai cuisine. The course covers the preparation of different Thai dishes like Chicken in coconut milk soup, and Stir fried holy basil with pork and how to prepare Thai ingredients. In addition, you will learn to substitute ingredients due to allergies, which is helpful when catering to a variety of clients. This course may help you provide more well rounded advice when consulting with Thai restaurants or businesses.

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Grocery Store Buyer

A grocery store buyer purchases products for sale in a store. This course may help you better source products for a store focused on Thai cuisine. The course teaches the preparation of various Thai dishes like Red curry with chicken, and Green curry with chicken, and goes into detail on the preparation of Thai ingredients and cooking different kinds of rice. The course emphasizes both specific brands and also substitutions for ingredients, which may help you select the right products. The course may help you become a more effective buyer and better understand the products needed for Thai cooking.

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Home Economist

A home economist develops and teaches skills related to home management. This course in basic Thai cooking may help you teach your clients how to cook Thai food. The course presents foundational aspects of cooking Thai food, such as the preparation of ingredients, curry pastes, and different kinds of rice. The course also introduces substitutions for those with allergies. You may be able to take the skills acquired from this course and pass them on to others. This course may help you develop a more well rounded approach to teaching home management skills.

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Food Photographer

A food photographer takes photos of food for various purposes. This course in basic Thai cooking may help you by giving insight into the preparation of dishes like Stir fried holy basil with pork, and Green curry with chicken and help ensure that the food is presented in an authentic way. The course also covers how to prepare Thai ingredients and how to make curry paste. Because the course also discusses substitution, you may be able to source the correct ingredients for a particular style. This course may help you create more appealing and authentic food photographs.

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Dietitian

A dietitian provides nutritional advice to clients. This course, focused on Thai cooking, may be helpful for Dietitians who wish to expand their knowledge of global cuisines. The course covers a variety of Thai dishes, like Hot and sour prawns soup and Thai style stir fried noodles, and also covers ingredient substitution, including substitutions for allergies, which can help in developing customized dietary plans. By learning to cook different kinds of rice and make curry pastes, you may be better informed about the nutritional aspects of these ingredients. This course may help a dietitian incorporate Thai cuisine into meal plans and provide advice to clients.

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Basic Thai cooking course by Thai food addict

What's inside

Learning objectives

Syllabus

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Activities

Career center

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