Healthy, delicious, homemade veggie burgers from Udemy

We'll look at how how to make an awesome veggie burger with lots of flavor and the right texture and cooking method for putting on a bun with all the fixings.

a variety of techniques and flavors to make the right veggie burger for any occasion.

I'll explain what I'm doing as I go through - and more importantly why I'm doing it so that you can learn to improv on the basic recipes and start making your own creations.

Each section and recipe has an accompanying video, so you can see exactly what I'm doing and I can talk you through my thought process. You'll also get a PDF of the course notes and recipes to keep with you in your kitchen as you try them for yourself.

If you want to cook healthy, tasty vegan food but don't know how or where to start, and you want to learn how to make amazingly tasty - and surprisingly healthy - veggie burgers, this class is for you.

Note: All of the recipes are vegan, sugar-free and oil-free, and most are soy-free, gluten-free, and nut-free. If you have any other dietary restrictions, I'm happy to help you find substitutions.

What's inside

Learning objective

Make your own amazingly tasty - and surprisingly healthy - veggie burgers that will leave everyone wanting seconds!

Syllabus

Course introduction

Course Introduction

Course Notes + Recipes *PDF Download

Understand the components that make up a great veggie burger.

Buckwheat is a favorite grain for making burgers, because it cooks quickly and has a great shape and texture for burgers. If you can't find it, though, this recipe is just as nice made with millet or short-grain brown rice.

These burgers have a wonderful texture from chickpeas, and a rich flavor with sweet and savory. They are excellent topped with sliced pickles.

These burgers are based on chickpeas, which have a perfect texture for burgers. I'll show you the right ratio of ingredients to put together to make perfect burgers every time – plus some tips on saving time.

These are the easiest option for making a veggie burger, and are a fantastic choice to take to a last minute BBQ. You may get some meat eaters interested, so take some extras!

Who says veggie burgers have to be made of beans? This was inspired by bubble and squeak patties, and would be perfect for brunch or dinner.

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Offers a variety of techniques and flavors, enabling learners to create veggie burgers suitable for diverse occasions and preferences

Explains the reasoning behind each step, empowering learners to improvise on recipes and develop their own unique veggie burger creations

Includes recipes that are vegan, sugar-free, and oil-free, catering to individuals with specific dietary needs and preferences

Provides course notes and recipes in PDF format, allowing learners to easily access and utilize the materials in their kitchen

Features video demonstrations of each recipe, providing visual guidance and a clear understanding of the cooking process

Teaches how to make healthy homemade condiments, expanding learners' knowledge of plant-based cuisine beyond just veggie burgers

Reviews summary

Mastering delicious homemade veggie burgers

According to students, this course is a fantastic resource for learning how to make healthy, flavorful veggie burgers. Learners particularly praise the variety of recipes, covering different ingredients and techniques, and appreciate that the recipes cater to various dietary needs like vegan, gluten-free, and soy-free. Many found the video demonstrations very helpful, making the steps easy to follow. The PDF notes and recipes are also highlighted as a useful companion in the kitchen. Overall, it's seen as a comprehensive guide that empowers learners to create amazing burgers from scratch, often surprising even meat-eaters with their taste and texture.

Recipes cater to specific health needs.

"As someone looking for oil-free and sugar-free options, this course was perfect."

"Great for vegan cooking, and I love that many recipes are also gluten and soy-free."

"It's wonderful to find healthy recipes that don't compromise on flavor."

"Addresses various dietary restrictions effectively."

Videos and PDFs make learning easy.

"The video demonstrations are clear and easy to follow, you can see exactly what to do."

"Having the PDF recipes is fantastic for using while cooking in the kitchen."

"The instructor explains not just *what* to do, but *why*, which helps in understanding and improvising."

"Really appreciate the clear step-by-step guidance in the videos."

Explores diverse ingredients & techniques.

"I loved that there were 10 different recipes! It's great to see how different ingredients can create unique burgers."

"The course covers a wide range of textures and flavors, not just one basic bean burger."

"Appreciate the variety, from lentil burgers to chickpea-based ones, gives lots of options."

"Explores different grains and legumes beyond just the standard methods."

Successfully creates delicious, satisfying burgers.

"These burgers are surprisingly delicious and have a great texture, not mushy at all."

"My family, including meat-eaters, absolutely loved the burgers I made using these recipes."

"Finally, a veggie burger recipe that holds together and tastes amazing! This course delivered."

"The techniques shown really help achieve that 'burger' feel and rich flavor."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Healthy, delicious, homemade veggie burgers with these activities:

Review Basic Vegan Cooking Techniques

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Familiarize yourself with basic vegan cooking techniques to better understand the recipes and methods used in the course.

Browse courses on Vegan Cooking

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Research common vegan ingredients and their uses.
Practice basic knife skills for vegetable preparation.
Learn about oil-free cooking methods.

Review 'Veganomicon: The Ultimate Vegan Cookbook'

Show steps

Explore a comprehensive vegan cookbook to expand your knowledge of ingredients and techniques applicable to veggie burger creation.

View Veganomicon (10th Anniversary Edition): The... on Amazon

Show steps

Browse the cookbook and identify recipes using similar ingredients to those in the course.
Read through the introductory sections on vegan cooking techniques.
Try one or two recipes from the book to gain hands-on experience.

Experiment with Different Binders

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Conduct experiments with different binding agents to understand their impact on veggie burger texture and consistency.

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Research common vegan binding agents (e.g., flaxseed meal, chia seeds, breadcrumbs).
Prepare small batches of a basic veggie burger recipe, varying only the binding agent.
Cook and taste each batch, noting the differences in texture and flavor.
Document your findings and observations.

Four other activities

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Document Your Veggie Burger Creations

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Create a blog or social media post showcasing your veggie burger creations and the lessons you've learned from the course.

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Prepare and photograph several veggie burger recipes from the course.
Write a blog post or social media caption describing each burger and your experience making it.
Share tips and tricks you've learned along the way.
Publish your content online.

Read 'The Vegetarian Flavor Bible'

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Study a flavor pairing guide to enhance your understanding of ingredient combinations and create more flavorful veggie burgers.

View The Vegetarian Flavor Bible on Amazon

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Familiarize yourself with the book's organization and how it presents flavor pairings.
Look up ingredients used in the course's veggie burger recipes and explore their suggested pairings.
Experiment with new flavor combinations based on the book's recommendations.

Veggie Burger Recipe Variations

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Practice modifying existing recipes to create your own unique veggie burger variations.

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Choose a base recipe from the course.
Identify one or two ingredients to substitute or add.
Adjust the recipe as needed to maintain the desired texture and flavor balance.
Cook and taste your modified burger, noting the changes.

Develop a Veggie Burger Recipe E-Book

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Compile your favorite veggie burger recipes from the course and your own creations into a professional-looking e-book.

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Select the recipes you want to include in your e-book.
Write clear and concise instructions for each recipe.
Take high-quality photos of your finished burgers.
Design the layout of your e-book using a design tool.
Publish your e-book online.

Career center

Learners who complete Healthy, delicious, homemade veggie burgers will develop knowledge and skills that may be useful to these careers:

Restaurant Chef

A restaurant chef is responsible for the preparation and cooking of food in a restaurant. This course may be useful for a restaurant chef who wants to enhance their plant-based menu. The course, provides a variety of recipes and techniques to enable a restaurant chef to create new and unique veggie burger options. The course introduces various ingredients such as buckwheat, chickpeas, and lentils and how best to use them in the creation of a delicious meal. Furthermore, the emphasis of the course on understanding why particular recipes work is a helpful framework for developing new menu items. This is especially true when modifying recipes or creating new ones. The course provides a great starting point for a restaurant chef.

See salaries and explore the career path for Restaurant Chef

Culinary Instructor

A culinary instructor teaches cooking techniques and recipes to students, often in a classroom setting. This course may be useful for a culinary instructor who wishes to add plant-based options to their curriculum. The course's structured approach, which includes videos and a PDF of notes and recipes, provides a framework for teaching students how to create tasty, healthy vegan options. The instructor can, in turn, explain the 'why' behind each step and teach improvisation, as taught by this course. This course covers various base ingredients and how to use them to create a diverse menu of exciting plant-based options. Furthermore, the culinary instructor may find it useful to teach different dietary requirements, such as vegan, sugar-free, and gluten-free options.

See salaries and explore the career path for Culinary Instructor

Catering Chef

A catering chef prepares food for events, often creating menus for large groups. This course, which teaches how to make a variety of veggie burgers, may be useful for a catering chef who wants to offer more plant-based options to their clients. The course explores different cooking methods, flavors, and textures which can be directly applied to a catering service. A catering chef can use the course to develop new and exciting plant-based options for their menu. The ability to create a range of offerings, from a simple burger to a complex lentil burger, expands the offerings of the catering chef.

See salaries and explore the career path for Catering Chef

Personal Chef

A personal chef prepares meals for individual clients or families, often catering to specific tastes and dietary needs. This course may be useful for a personal chef looking to expand their plant-based repertoire. The course, which focuses on making vegan, sugar-free, and oil-free veggie burgers, provides options for meal preparation, particularly when clients have dietary restrictions. By taking this course, a personal chef can offer a wider range of healthy and delicious meals, using various techniques and flavors. Moreover, the personal chef can leverage the course's teaching of improvisation to create personalized meal plans for their clients. The ability to make delicious options for various dietary needs enhances the appeal of a personal chef.

See salaries and explore the career path for Personal Chef

Food Blogger

A food blogger creates content centered around food, often including recipes, cooking tips, and restaurant reviews. This course on making healthy and delicious veggie burgers may be useful for a food blogger seeking to expand their repertoire of plant-based recipes. The course's emphasis on creating unique flavor profiles and textures could enable a food blogger to develop engaging content on plant-based cuisine which could attract a wider audience. The course's approach to explaining the reasoning behind cooking methods enhances the blogger's credibility and understanding of cooking. Furthermore, teaching various techniques and flavors means a food blogger has a variety of content which they can publish, including video content as taught in the course itself.

See salaries and explore the career path for Food Blogger

Recipe Developer

A recipe developer creates and tests recipes for various purposes, such as cookbooks, magazines, or websites. This course, which focuses on crafting diverse and flavorful veggie burgers, may be useful for a recipe developer to broaden their plant-based recipe portfolio. The course's approach of exploring various techniques and flavors, as well as understanding the 'why' behind each step, aids a recipe developer in creating innovative dishes and in understanding ingredient interactions, which may be especially useful in creating new recipes, expanding knowledge of plant-based options and how to make them delicious and unique. This course teaches methods for unique savory flavors, textures, and cooking methods which can improve development skills for a recipe developer.

See salaries and explore the career path for Recipe Developer

Food Product Developer

A food product developer creates new food products for commercial purposes. This course, which highlights techniques and methods for making diverse veggie burgers, may be useful to a food product developer who is focused on plant-based options. The course helps to create a better understanding of flavor pairings, textures, and cooking methods for plant-based ingredients. The course explains which ingredients and methods can be used to produce specific results which can be applied directly to product development. In addition, the course notes the importance of diverse flavors, which is essential for any product developer. The course may serve as a great foundation for developing a new product line.

See salaries and explore the career path for Food Product Developer

Dietitian

A dietitian assesses clients' nutritional needs and creates meal plans for them. This course, which centers on creating a range of healthy vegan burgers, may be useful for a dietitian to suggest plant-based options to their clients. The course highlights a variety of ingredients and cooking methods that create a range of flavors and textures. This is useful for offering options to meet specific dietary requirements, such as vegan, sugar-free, and oil-free. A dietitian can recommend specific recipes from the course to their patients and explain the nutritional benefits as they have an understanding of both the recipes and the needs of their patients. This course may provide practical knowledge for their patients.

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Health Coach

A health coach guides clients toward healthier habits, often focusing on nutrition. This course, with its emphasis on healthy and tasty vegan burgers, may be useful to a health coach who wants to provide practical nutritional advice. The course specifically focuses on vegan, sugar-free, and oil-free recipes which are important considerations for a health coach who needs to be able to provide nutritional information. The course may be a useful resource to help a health coach provide recipes and cooking methods for their clients. This course helps a health coach broaden the scope of their knowledge.

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Nutrition Consultant

A nutrition consultant advises clients on healthy eating habits, often tailoring advice to specific needs. This course, which focuses on healthy, tasty vegan burgers, may be useful for a nutrition consultant to better understand the nutritional value of plant-based food. The course's emphasis on vegan, sugar-free, and oil-free recipes is helpful for those who must monitor their dietary intake in a detailed manner. The course may be useful in explaining to clients how they can make healthy choices for a meal if they desire. The course may allow a nutrition consultant to provide specific advice and healthy recipes for their patients. The course provides a great starting point to creating options for health-conscious clients.

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Social Media Manager

A social media manager creates and manages content on social media, often for businesses. This course, while focusing on cooking, may be useful for a social media manager who works with culinary brands. The social media manager can use the course to better understand the nuances of food photography and videography to make engaging content. The course teaches a variety of recipes and techniques that a social media manager may find useful by providing direct experience in food production. The social media manager can use this knowledge to create more appealing content for social media. The course will equip the social media manager with an understanding of what makes food look delicious.

See salaries and explore the career path for Social Media Manager

Food Stylist

A food stylist arranges food in an appealing way for photography or video. This course, while focusing on cooking, may still be helpful for a food stylist who wants to understand textures, colors, and shapes in plant-based dishes. The course, which teaches the creation of various veggie burgers, provides a basis for understanding the visual appeal of varied ingredients. This information may be useful in creating visually appealing final products. Additionally, the course's emphasis on color makes it valuable for a food stylist by enhancing their understanding of how to create colorful and visually appealing dishes. The ability to create appealing food is at the core of what a food stylist must do.

See salaries and explore the career path for Food Stylist

Quality Assurance Technician

A quality assurance technician ensures the safety and quality of food products. This course, while primarily focused on recipe creation, may be useful for a quality assurance technician interested in expanding their understanding of plant-based ingredients. The course focuses on the combination of elements that go into the creation of a recipe which may improve a technician's knowledge of food production. The course offers a detailed overview of how certain base ingredients perform in a recipe, such as chickpeas and lentils. The course may be helpful in understanding the interactions that create the final product, and how to assure the highest quality. This course provides a good overview for a quality assurance technician.

See salaries and explore the career path for Quality Assurance Technician

Food Science Researcher

A food science researcher investigates various aspects of food, including its composition, processing, and safety. This course, while not research-focused, may be helpful to a food science researcher by providing practical knowledge of creating plant-based dishes. The course emphasizes the techniques that may produce certain textures, flavors, and cooking methods. The researcher can use this information to understand the science behind the recipes. This may help them better understand certain properties of food which can, in turn, fuel their research. The course offers a solid background in plant-based cooking methods for a food science researcher.

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Agricultural Technician

An agricultural technician works with agricultural products and practices. This course, which focuses on cooking with plant-based ingredients, may still be useful by deepening an agricultural technician's understanding of how those ingredients are used. The course covers a variety of ingredients, including buckwheat, chickpeas, and lentils. Understanding how these plants are used in cooking may fuel experimentation within the role. This course may provide some interesting applications of what they do through agriculture. Although not highly related, there are some points of overlap for an agricultural technician.

See salaries and explore the career path for Agricultural Technician

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Healthy, delicious, homemade veggie burgers.

Veganomicon (10th Anniversary Edition)

Save

This cookbook comprehensive guide to vegan cooking, covering a wide range of techniques and recipes. It provides a solid foundation for understanding vegan cuisine and can help you better grasp the concepts presented in the veggie burger course. It valuable resource for both beginners and experienced vegan cooks, offering inspiration and practical advice. The book is commonly used as a reference by home cooks and culinary students alike.

Veganomicon (10th Anniversary Edition): The...

Kindle Edition

The Vegetarian Flavor Bible

Save

Great resource for understanding flavor pairings in vegetarian cuisine. It can help you develop your own veggie burger recipes by providing inspiration for ingredient combinations. While not a recipe book, it valuable tool for understanding how different flavors complement each other. This book is more valuable as additional reading to help you develop your own recipes.

The Vegetarian Flavor Bible

Paperback

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The Vegetarian Flavor Bible

Kindle Edition

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Healthy, delicious, homemade veggie burgers

What's inside

Learning objective

Syllabus

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Reviews summary

Mastering delicious homemade veggie burgers

Activities

Career center

Reading list

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