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Sandy Gomezcoello and Robert Wedderburn

In this Vegan Cooking Masterclass, I will be sharing all my knowledge and recipes with you to help you create the most delicious vegan meals you can imagine.

By taking this course you will master vegan cooking at home, using simple ingredients and easy recipes.

It doesn't matter if you are new to vegan cooking or have been vegan for many years. This vegan cooking course will help you learn how to make delightful recipes for your day to day lifestyle.

The goal of this course is to make being vegan easier for you and give you plenty of delicious options to eat at home or take to work.

Read more

In this Vegan Cooking Masterclass, I will be sharing all my knowledge and recipes with you to help you create the most delicious vegan meals you can imagine.

By taking this course you will master vegan cooking at home, using simple ingredients and easy recipes.

It doesn't matter if you are new to vegan cooking or have been vegan for many years. This vegan cooking course will help you learn how to make delightful recipes for your day to day lifestyle.

The goal of this course is to make being vegan easier for you and give you plenty of delicious options to eat at home or take to work.

In this course you will learn to make the following yummy recipes:

BREAKFAST:

  • Vegan Pancakes

  • Vegan Strawberry Scones

  • Strawberry Compote

  • Vegan English Muffins

  • Hummus

  • Vegan Granola

  • Mango and Banana Smoothie

  • Apple Overnight Oats

    LUNCHES:

  • Vegan Quinoa Salad

  • Unsweetened Apple Sauce

  • Vegan Oat and Almond Muffins

  • Vegan Mint and Pea Soup

  • Marinara Sauce

  • Vegan Lentil Meatballs

  • Vegan Soft Pretzels

  • Vegan Tofu Tikka Masala

  • Vegan Garlic Rice

  • Salad with Roasted Vegetables, Roasted Chickpeas and Tahini Dressing

    DINNERS:

  • Vegan Burrito Bowl

  • Vegan Bean Curry with Garlic Flat Bread

  • Vegan Macaroni and Cheese

  • Vegan Dal Makhani

  • Vegan Rotis

  • Mushroom Balls with Coleslaw Salad and Garlic Bread

You can look forward to learning fun and creative vegan recipes in this course.

Enroll now

What's inside

Learning objectives

  • Make easy recipes for your weekly meals.
  • Make different breakfasts, lunches and dinners
  • Replace eggs or dairy products in any recipe with a vegan substitute.
  • Make vegan buttermilk

Syllabus

Introduction To The Vegan Masterclass
Introduction
You will be able to learn 5 different breakfast recipes for your weeday.
Vegan Pancakes
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Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Provides a comprehensive introduction to vegan cooking, making it suitable for both beginners and those with some experience
Offers a wide variety of recipes for breakfast, lunch, and dinner, providing ample options for daily meal planning
Focuses on replacing eggs and dairy products with vegan substitutes, enabling learners to adapt existing recipes
Teaches how to prepare vegan versions of popular dishes, such as macaroni and cheese, burritos, and curries
Includes instruction on making vegan buttermilk, which is a useful skill for vegan baking and cooking
Features recipes for vegan pancakes, scones, muffins, and pretzels, expanding the learner's vegan baking repertoire

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Reviews summary

Practical vegan cooking for everyday meals

According to learners, this course is highly recommended for beginners and those looking for easy-to-follow recipes. Students highlight that the recipes are simple, use accessible ingredients, and result in delicious meals that are practical for everyday cooking. The clear instructions make complex-sounding dishes manageable. While the overall reception is overwhelmingly positive, a few learners noted that the production quality (audio/video) could be improved in some sections, and the pace might feel slow for those with prior vegan cooking experience seeking advanced techniques.
Offers a wide variety of useful dishes.
"I appreciated the range of breakfast, lunch, and dinner options."
"Lots of practical, everyday meals I can actually use."
"Good variety that covers different meal times."
"Focuses on simple, accessible ingredients."
Excellent for those new to vegan cooking.
"As someone completely new to vegan cooking, this course made it feel accessible and fun."
"Perfect starting point for beginners. Doesn't assume prior knowledge."
"Helped me understand basic vegan swaps and techniques."
"Highly recommend for anyone just starting their vegan journey."
Simple steps yield great tasting food.
"The recipes are so simple and everything I've made tastes amazing!"
"I was surprised how easy these dishes were to make, and my family loved them."
"Great for beginners, clear instructions and delicious outcomes."
"These recipes fit perfectly into my busy weeknight cooking routine."
Video/audio quality noted by some.
"Some videos had slightly inconsistent audio levels."
"Wish the video quality was a bit sharper in a few modules."
"Mostly fine, but occasional technical hiccups mentioned."
May feel slow if you are already advanced.
"As an experienced vegan cook, some parts were very basic and moved slowly."
"Might be too introductory if you already know the basics."
"Great foundation, but not much advanced technique."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Complete Vegan Cooking Masterclass: Beginner To Advanced with these activities:
Review Basic Knife Skills
Practice basic knife skills to improve efficiency and safety in the kitchen, which will be helpful when preparing ingredients for the vegan recipes in this course.
Browse courses on Knife Skills
Show steps
  • Watch videos demonstrating proper knife techniques.
  • Practice cutting various vegetables into uniform sizes.
  • Focus on safety and proper grip.
Read 'How to Cook Everything Vegetarian'
Explore a vegetarian cookbook to gain a broader understanding of plant-based cooking techniques and adapt recipes to be vegan.
Show steps
  • Browse the cookbook and identify recipes that can be easily veganized.
  • Read the introductory sections on vegetarian ingredients and techniques.
  • Prepare a meal from the cookbook, making vegan substitutions as needed.
Read 'Veganomicon'
Explore a comprehensive vegan cookbook to expand your recipe repertoire and gain a deeper understanding of vegan cooking techniques.
Show steps
  • Browse the cookbook and select a few recipes to try.
  • Read the introductory sections on vegan ingredients and techniques.
  • Prepare a meal from the cookbook, paying attention to the instructions and ingredient substitutions.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Vegan Buttermilk Substitution Practice
Practice making vegan buttermilk using different plant-based milk and acid combinations to master this essential vegan baking technique.
Show steps
  • Gather different plant-based milks (soy, almond, oat) and acids (lemon juice, vinegar).
  • Experiment with different ratios of milk to acid to find the best consistency and flavor.
  • Use the vegan buttermilk in a simple baking recipe like pancakes or muffins.
Create a Vegan Recipe Blog Post
Share your vegan cooking knowledge by creating a blog post featuring a recipe you learned from the course or adapted yourself.
Show steps
  • Choose a recipe from the course or one you've veganized.
  • Write a clear and concise blog post with step-by-step instructions and photos.
  • Share your blog post on social media to reach a wider audience.
Vegan Recipe Conversion Project
Convert a non-vegan recipe into a vegan version, applying the knowledge gained from the course about ingredient substitutions and vegan cooking techniques.
Show steps
  • Select a non-vegan recipe you enjoy.
  • Identify the non-vegan ingredients and research suitable vegan alternatives.
  • Adjust the recipe as needed to ensure the vegan version is flavorful and well-balanced.
  • Prepare the veganized recipe and evaluate the results.
Vegan Meal Plan
Create a weekly vegan meal plan incorporating recipes learned from the course and other sources to promote healthy and sustainable eating habits.
Show steps
  • Plan out a week's worth of vegan meals, including breakfast, lunch, and dinner.
  • Include a variety of recipes from the course and other sources.
  • Create a shopping list based on your meal plan.
  • Prepare the meals according to your plan and evaluate the results.

Career center

Learners who complete Complete Vegan Cooking Masterclass: Beginner To Advanced will develop knowledge and skills that may be useful to these careers:
Personal Chef
A personal chef creates custom menus and meals for clients, often in their homes. This course is extremely helpful to a personal chef who specializes in vegan cuisine, as the course provides a wide range of recipes for breakfast, lunch, and dinner. The course's emphasis on using simple ingredients and creating easy recipes perfectly aligns with the daily needs of a personal chef. Someone who seeks to become a personal chef would gain practical recipes and techniques from this course that would be directly applicable to their work.
Catering Chef
A catering chef prepares food for events, managing menus and large-scale cooking. This course gives a catering chef a solid foundation in vegan recipes, useful for clients who request vegan menus or options. The wide variety of recipes in this course such as the lentil meatballs, tofu tikka masala, and various breakfast items helps to build a diverse repertoire. A catering chef who plans to expand their offerings in this direction would find this course particularly helpful.
Culinary Instructor
A culinary instructor teaches cooking techniques and recipes to students in a class or workshop setting. This course gives a culinary instructor a solid base of vegan recipes, which would be useful for teaching vegan cooking classes. The course's focus on easy recipes and simple ingredients makes it ideal for teaching beginners. A culinary instructor who is looking to add a vegan cooking course to their curriculum will find this course useful.
Food Blogger
A food blogger creates content about food, including recipes and restaurant reviews, often sharing their own original creations. The recipes in this course, from marinara sauce to dal makhani, serve as a good starting point for food bloggers. The course's focus on simple ingredients and easy recipes would provide a food blogger with a collection of recipes. A food blogger who is seeking to develop vegan content or a vegan niche should take this course to supplement their knowledge and inspiration.
Food Writer
A food writer creates articles and books about food, often covering recipes, trends, and culinary culture. A food writer may find that the recipes in this course provide a solid starting point, especially for those seeking to write about vegan cuisine. The course's focus on simple and tasty meals can also be a good resource for generating ideas. A food writer who wishes to write about vegan cuisine should take this course.
Restaurant Chef
A restaurant chef is responsible for the culinary operations of a restaurant. This course could be beneficial to a restaurant chef by introducing a range of vegan recipes to broaden their menu. The course's focus on creating delicious, vegan-friendly meals using everyday ingredients will prove useful for menu planning. A restaurant chef who wishes to incorporate more vegan options on their menu should take this course.
Health Coach
A health coach helps clients make lifestyle changes to improve their health, which can include diet and cooking suggestions. This course will help a health coach by providing a collection of vegan recipes that can support clients seeking plant-based diets. The course's emphasis on ease and simplicity offers a good resource to clients with busy schedules. A health coach looking to incorporate vegan cooking should take this course.
Recipe Developer
A recipe developer creates and tests new recipes for cookbooks, magazines, or food companies. This course may be useful to a recipe developer as it provides some vegan recipes, from breakfast to dinner, and encourages creative use of simple ingredients. The course will give a recipe developer some inspiration and understanding of how to create vegan substitutes. A recipe developer interested in specializing in vegan cuisine would find a helpful set of resources within.
Food Stylist
A food stylist prepares food for photography and video shoots, focusing on its visual appeal. This course may be helpful to a food stylist, as it offers a variety of vegan recipes. The course provides a range of plant-based meals, from savory to sweet, that could be used to add diversity to a food stylist's portfolio. A food stylist looking to expand their repertoire of vegan dishes would find this course beneficial.
Food Product Developer
A food product developer creates new food products for companies, working on everything from concept to production. This course may be useful to a food product developer by providing a range of vegan recipes. The course could give a starting point for a food product developer who might be interested in working with vegetarian alternatives to common food products. A food product developer interested in this sector would find this course a helpful resource.
Nutritionist
A nutritionist advises clients on healthy eating habits and diet plans. This course introduces the principles of vegan cooking. A nutritionist who wants to develop meal plans for vegan clients may find the course helpful as it provides many alternatives that are plant based. The course's different recipes may provide a starting point for a nutritionist to create meal plans. A nutritionist wanting to offer vegan plans should take this course.
Culinary Consultant
A culinary consultant provides expert advice to restaurants and food businesses. This course can introduce a culinary consultant to a variety of vegan recipes that would be helpful to expand a business. The course explores different options for breakfast, lunch, and dinner that are all plant-based. A culinary consultant seeking to expand their scope to include vegan options would find the course useful.
Test Kitchen Chef
A test kitchen chef develops and tests recipes for various food brands. This course may be useful for a test kitchen chef by exposing them to a range of vegan recipes, broadening their knowledge of plant-based culinary techniques. The recipes here can help inform their experimentation with new combinations and flavors. A test kitchen chef looking for vegan options can use this course as a resource.
Dietitian
A dietitian works with clients to manage dietary needs and health conditions. This course may be helpful to dietitians who want to learn more about plant-based meal planning for their clients. The course provides a variety of recipes that a dietitian could use to educate clients about vegan options. A dietitian who plans to learn more about vegan diets as a specialty should take this course.
Baker
A baker specializes in creating baked goods such as breads, cakes and pastries. This course does include some baked goods, such as vegan pancakes and muffins. A baker who adds vegan baked goods to their offerings may benefit from the course. The course's approach to simple ingredients and cooking may also be helpful to bakers who wish to explore new recipes. A baker wanting to explore vegan baking should take this course.

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Complete Vegan Cooking Masterclass: Beginner To Advanced.
Veganomicon comprehensive vegan cookbook that covers a wide range of cuisines and cooking techniques. It provides a solid foundation for vegan cooking and offers many recipes that can be adapted and used in conjunction with the course material. valuable resource for both beginners and experienced vegan cooks, offering inspiration and practical guidance.
While not strictly vegan, this book provides a broad foundation in vegetarian cooking, which is highly relevant to vegan cuisine. It covers essential cooking techniques and offers numerous recipes that can be easily adapted to be fully vegan. is particularly useful for those who are new to plant-based cooking and want to expand their culinary skills.

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