We may earn an affiliate commission when you visit our partners.
Course image
Vani Arvind

A traditional pure vegetarian Indian cooking course where you will learn Andhra & Telangana vegetarian traditional food. This course includes all that is required to learn recipes right from scratch.Very widely used recipes and how to prepare them in detail. It is curated keeping in mind the level of a beginner in cooking but, it also has key tips and tricks for advanced level people to achieve authentic touch to the recipes.

Read more

A traditional pure vegetarian Indian cooking course where you will learn Andhra & Telangana vegetarian traditional food. This course includes all that is required to learn recipes right from scratch.Very widely used recipes and how to prepare them in detail. It is curated keeping in mind the level of a beginner in cooking but, it also has key tips and tricks for advanced level people to achieve authentic touch to the recipes.

This course contains 45 videos with content spread over a little more than 4 hours, where all the videos are made in a detailed manner covering all the aspects of the cooking so that you do not feel lost ever. This can bring you up to pace if you are new to cooking or can teach you finest aspects of the traditional cooking if you are at the advanced level. This course is just for everyone.

In this course, you will learn varieties of breakfasts, main course curries, pickles, condiments, desserts and even more.This course is a complete package of recipes handpicked carefully, covering from the most popular to  everyday life and festivities as well.

Food is an important piece of how we define culture, and therefore reflects how we see ourselves as people. As culture takes a greater role, food and festival rituals attached with food that define it come along for the ride. This course will be your one show stop for all the dishes and cooking tricks you ever desired for. Come join us now and let’s start making some delicious food.

Enroll now

What's inside

Syllabus

Introduction

A brief description about myself and Andhra/Telangana cooking

A brief overview of art and culture of Andhra Pradesh.

Read more

A brief overview of art and culture of Telangana.

Culture, Traditional Cooking & Cuisine
Cookware
Essential Cookware Pots & Pans
About various sweet delicacies and how to prepare them.
Vermicelli Payasam
Sunnundalu.
Bobbatlu (Holige//Pooran poli)
Different variations of chutney widely liked in Andhra and Telangana
Fresh Coconut Chutney
Onion Chutney (Miriam)..
Upma, Pesarattu, Ginger Chutney
Upma For Pesarattu
Ginger Chutney (Allam pachadi)
Pesarattu
Breakfast delicacies
Sponge Dosa (Set Dosa)
Dosas (Atlu)
Sambar with Sambar Onions
Idlis / Masala idli / Button idli
Vadas
Regular Tasty Breakfast Recipes
Cashewnut Upma (Jeedipappu Upma)
Tangy Upma (Pulusu Upma)
Punugulu
Rice Rawa Balls (Undrallu)
Rice Dal Rawa Tikkas (Tapilantlu)
Jowar Roti
Roti
Poori
Chapati
Rice Delicacies
Pulihora
Veg Dum Biryani
Condiments
Biryani Masala
Sambar Powder
Toordal Powder (Kandi Podi)
Gun Powder (Senagapindi)
Pappu and Curries
Stuffed Brinjal Curry
Pappu Charu
Crunchy Vepudu
About Vepudu
Crispy Crunchy Vepudu
Okra Fry (Bhendi Fry)
Tindora Vepudu
Pickles Tiny Treasures
About Varieties Of Pickles
Pickling Dos & Don'ts
Mango Pickles
Aavakaya Pickles.
Lemon Pickles
Gongoora Pachadi

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Teaches traditional Andhra & Telangana vegetarian cooking using a variety of recipes
Covers basic cooking techniques and essential cookware for beginners
Provides detailed video instructions for each recipe, ensuring clarity
Includes a wide range of recipes, from breakfast to desserts, catering to various culinary interests
Explores the rich cultural heritage of Andhra Pradesh and Telangana through its cuisine
Designed for both beginners and experienced cooks, offering guidance and advanced tips

Save this course

Save Andhra and Telangana Vegetarian Traditional cooking to your list so you can find it easily later:
Save

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Andhra and Telangana Vegetarian Traditional cooking with these activities:
Find a mentor or tutor to provide guidance and support
Seek guidance and support from experienced individuals to accelerate your learning.
Show steps
  • Identify potential mentors or tutors
  • Reach out to them and express your interest
  • Set up regular meetings or sessions
  • Ask questions and seek advice
Read a book on Indian history and culture
Enhance your understanding of the context and background of Indian cuisine by reading a book on Indian history and culture.
Show steps
  • Choose a book from the library or bookstore
  • Read the book
  • Take notes on the key points
  • Discuss the book with a friend or family member
Compile and organize your course materials
Enhance your learning process by organizing and reviewing your course materials.
Show steps
  • Gather all of your course materials (notes, assignments, quizzes, exams)
  • Organize the materials into sections or categories
  • Review the materials regularly to reinforce your understanding
  • Highlight or annotate important concepts
Two other activities
Expand to see all activities and additional details
Show all five activities
Cook a traditional Andhra meal
Test your knowledge and demonstrate your growing skills by cooking a traditional Andhra meal.
Show steps
  • Choose a recipe from the course
  • Gather the necessary ingredients
  • Prepare the ingredients and cook the meal
  • Plate the meal and enjoy
Follow online tutorials to enhance your understanding of specific topics
Supplement your learning by exploring and following online tutorials related to the course content.
Browse courses on Cooking Techniques
Show steps
  • Identify areas where you need additional support
  • Search for online tutorials on those topics
  • Follow the tutorials and take notes
  • Practice the techniques you learn

Career center

Learners who complete Andhra and Telangana Vegetarian Traditional cooking will develop knowledge and skills that may be useful to these careers:

Reading list

We haven't picked any books for this reading list yet.

Share

Help others find this course page by sharing it with your friends and followers:

Similar courses

Here are nine courses similar to Andhra and Telangana Vegetarian Traditional cooking.
Vegan Vegetarian Cooking Course & Intro to the Yogic Diet
Most relevant
Vegan Thai Cooking Classes Popular Vegan Recipes Thai Food
Most relevant
Authentic Kerala Cooking - The South Indian Cuisine
Most relevant
The Science of Gastronomy
Most relevant
Vegan Cooking - Chinese & Southeast Asian Vegan &...
Most relevant
Indian Vegetarian Cooking for Beginners
Most relevant
Healthy Home Cooking: Recipes and Techniques
Most relevant
92 Best Authentic Japanese Food Recipes Cooking Class
Most relevant
Nutrition Kitchen: Basics of Cooking for Busy People
Most relevant
Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.

© 2016 - 2024 OpenCourser