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Julia Hilbrands

In a world of conflicting nutrition messages, how do we know which foods are good for us? What are the components of a healthy dietary pattern and why does it matter?

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In a world of conflicting nutrition messages, how do we know which foods are good for us? What are the components of a healthy dietary pattern and why does it matter?

Throughout this mini course, we explore the relationship between diet and health by examining the eating patterns that have been shown to prevent chronic diet-related conditions. We touch on the nutritional components of the foods and beverages common in healthy eating patterns and explore strategies that can help you make the shift to better food choices. By the end of this course, you should feel more confident identifying and building a healthy plate.

This course is offered by the Gerald D. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.

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What's inside

Syllabus

Defining a Healthy Diet
Welcome to your first week in the serving a healthy diet course! We'll start out by exploring different dietary patterns, then discuss plant-based diets and vegetarianism.
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Health Properties of Foods: Fruits, Vegetables, and Grains
This week, we'll explore the health properties and benefits of fruits, vegetables, grains, and fiber.
Health Properties of Foods: Sources of Fat & Protein
This week, we will explore plant and animal based protein products, as well as dairy.
Putting It All Together
This week, we will apply what we've learned in the rest of the course by constructing a healthy meal that meets the nutritional needs of you, a loved one, or someone you can imagine.

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Focused on those looking to understand the relationship between diet and overall health
Instructs on a range of topics relevant to nutrition, from plant-based diets to healthy meal construction

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Building a Healthy Plate with these activities:
Explore online resources on nutrition
Expands knowledge beyond course materials
Show steps
  • Identify reputable nutrition websites and organizations
  • Research specific topics of interest
  • Evaluate and synthesize information from various sources
Participate in online discussion forums
Engages in peer learning and交流
Show steps
  • Join online discussion forums related to nutrition
  • Read and respond to posts from other participants
  • Share your own insights and experiences
Start a personal nutrition journal
Promotes self-awareness and accountability
Show steps
  • Set up a nutrition journal or use a tracking app
  • Log your daily food intake and physical activity
  • Track your progress and make adjustments as needed
One other activity
Expand to see all activities and additional details
Show all four activities
Write a research paper on a nutrition-related topic
Develops analytical and writing skills
Show steps
  • Choose a research topic related to nutrition
  • Conduct thorough literature review
  • Analyze and interpret findings
  • Write and submit research paper

Career center

Learners who complete Building a Healthy Plate will develop knowledge and skills that may be useful to these careers:
Registered Dietitian
Registered Dietitians (RDs) are food and nutrition experts who translate scientific research on nutrition into practical guidance that can help people enjoy healthier lives. This course would be helpful for aspiring RDs, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as an RD.
Nutritionist
Nutritionists are similar to RDs, but they do not have the same level of training or certification. They can still provide valuable guidance on nutrition and health, and many work in clinical settings, community health centers, and schools. This course would be helpful for aspiring nutritionists, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a nutritionist.
Health Educator
Health educators work to promote healthy behaviors and lifestyles. They may work in schools, community centers, or other settings. This course would be helpful for aspiring health educators, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a health educator.
Wellness Coach
Wellness coaches help people make lifestyle changes to improve their health and well-being. They may work with individuals or groups. This course would be helpful for aspiring wellness coaches, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a wellness coach.
Food Scientist
Food scientists develop new food products and processes. They may work in the food industry, academia, or government. This course would be helpful for aspiring food scientists, as it provides a solid foundation in the principles of nutrition and health. The course also covers the health properties of different foods, which is essential knowledge for food scientists. By taking this course, you will gain the knowledge and skills you need to succeed as a food scientist.
Epidemiologist
Epidemiologists study the causes and distribution of disease. They may work in public health, academia, or government. This course would be helpful for aspiring epidemiologists, as it provides a solid foundation in the principles of nutrition and health. The course also covers the health properties of different foods, which is essential knowledge for epidemiologists. By taking this course, you will gain the knowledge and skills you need to succeed as an epidemiologist.
Public Health Nutritionist
Public health nutritionists work to improve the health of populations. They may work in government, academia, or non-profit organizations. This course would be helpful for aspiring public health nutritionists, as it provides a solid foundation in the principles of nutrition and health. The course also covers the health properties of different foods, which is essential knowledge for public health nutritionists. By taking this course, you will gain the knowledge and skills you need to succeed as a public health nutritionist.
Clinical Nutrition Manager
Clinical nutrition managers oversee the nutritional care of patients in hospitals and other healthcare settings. They may also provide nutrition counseling to patients and their families. This course would be helpful for aspiring clinical nutrition managers, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a clinical nutrition manager.
Food Service Manager
Food service managers oversee the operation of food service establishments, such as restaurants, cafeterias, and hospitals. They may also be responsible for developing menus and ensuring that food is prepared and served safely. This course would be helpful for aspiring food service managers, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a food service manager.
Chef
Chefs prepare and cook food in restaurants, cafeterias, and other food service establishments. They may also be responsible for creating menus and developing new recipes. This course would be helpful for aspiring chefs, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a chef.
Food Writer
Food writers write about food for newspapers, magazines, and websites. They may also develop recipes and cookbooks. This course would be helpful for aspiring food writers, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a food writer.
Food Photographer
Food photographers take pictures of food for cookbooks, magazines, and websites. They may also work with food stylists to create visually appealing images. This course would be helpful for aspiring food photographers, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a food photographer.
Food Blogger
Food bloggers write about food on their own websites or blogs. They may also share recipes, cooking tips, and restaurant reviews. This course would be helpful for aspiring food bloggers, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a food blogger.
Personal Chef
Personal chefs cook for individuals or families in their homes. They may also be responsible for planning menus and grocery shopping. This course would be helpful for aspiring personal chefs, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a personal chef.
Caterer
Caterers provide food and beverage services for events such as weddings, parties, and corporate functions. They may also be responsible for planning menus and setting up event spaces. This course would be helpful for aspiring caterers, as it provides a solid foundation in the principles of nutrition and health. The course also covers specific topics such as plant-based diets and vegetarianism, which are becoming increasingly popular. By taking this course, you will gain the knowledge and skills you need to succeed as a caterer.

Reading list

We've selected 12 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Building a Healthy Plate.
Provides practical guidance on how to overcome emotional eating and develop a healthy relationship with food. It is particularly relevant for those interested in improving their eating habits and making sustainable dietary changes.
Presents a comprehensive analysis of the relationship between nutrition and chronic diseases, with a focus on the benefits of a plant-based diet. It valuable resource for those seeking scientific evidence to support healthy eating choices.
Provides a comprehensive guide to adopting a plant-based diet. It covers the nutritional benefits, meal planning, and common challenges associated with this dietary pattern.
Advocates for a semi-vegetarian diet that emphasizes plant-based foods while allowing for occasional meat consumption. It provides guidance on meal planning, nutrient intake, and the health benefits of this dietary approach.
Introduces the Volumetrics diet, which emphasizes low-calorie, high-volume foods to promote satiety and weight loss.
Explores the psychology of eating and the factors that influence food choices and consumption. It provides insights into how to make healthier eating decisions and avoid mindless eating habits.
Offers a collection of practical rules for healthy eating based on the author's research and personal experiences. It provides guidance on food selection, meal preparation, and overall dietary habits.
Advocates for a return to traditional, unprocessed foods and provides insights into the industrialization of the food system. It encourages readers to make informed choices about their food and support sustainable food practices.
Investigates the food industry's use of salt, sugar, and fat to make processed foods more appealing and addictive. It highlights the health consequences of excessive consumption of these ingredients.

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