Clinical Nutrition Manager
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Clinical Nutrition Manager responsibility encompasses many areas including finance, operations, patient meal service, and food design, using scientific principles to advance the science of food and nutrition in clinical settings. With a team of clinical nutrition professionals, Clinical Nutrition Managers alleviate malnutrition and aid in the recovery of individuals with acute and chronic conditions.
Education and Certifications
A bachelor's degree in Nutrition, Food Science, and Human Nutrition, or a related field is the minimum education requirement to work as a Clinical Nutrition Manager. Aspiring Clinical Nutrition Managers must complete a dietetic internship and must pass the national Commission on Dietetic Registration (CDR) exam to obtain their Registered Dietitian Nutritionist (RDN) credential. A master's degree is also offered by institutions that specialize in clinical nutrition.
Career Path
Some aspiring Clinical Nutrition Managers initially work as a Dietitian Assistant in a hospital or other healthcare setting to gain hands-on experience, before earning their credential. After obtaining the RDN credential, other entry-level roles include Registered Dietitian, Clinical Registered Dietitian, and Nutritionist. With experience, Clinical Nutrition Managers may advance to roles as Directors of Food and Nutrition Services or may pursue management roles in the food industry.
