Clinical Dietitian

Clinical Dietitians are healthcare professionals who provide medical nutrition therapy to patients in various settings such as hospitals, clinics, long-term care facilities, and private practice. They assess patients' nutritional needs, develop and implement nutrition plans, and provide education and counseling to promote healthy eating habits. Clinical Dietitians work closely with other members of the healthcare team, including physicians, nurses, and pharmacists, to ensure that patients receive the best possible care.

Education and Training

To become a Clinical Dietitian, one needs a bachelor's degree in nutrition and dietetics or a related field, and an internship approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

After completing the internship, one must pass the Commission on Dietetic Registration (CDR) exam. Clinical Dietitians must also complete continuing education credits to maintain their registration.

Skills and Knowledge

Clinical Dietitians should have a strong understanding of nutrition, biochemistry, and physiology. They should also be able to assess nutritional needs, develop and implement nutrition plans, and provide nutrition education and counseling.

Clinical Dietitians should be able to work independently and as part of a team. They should have strong communication and interpersonal skills, and be able to work with patients from all backgrounds.

Job Outlook

The job outlook for Clinical Dietitians is expected to be good in the coming years. As the population ages and the prevalence of chronic diseases such as diabetes and heart disease increases, the demand for Clinical Dietitians is expected to grow.