Clinical Dietitian
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Clinical Dietitians are healthcare professionals who provide medical nutrition therapy to patients in various settings such as hospitals, clinics, long-term care facilities, and private practice. They assess patients' nutritional needs, develop and implement nutrition plans, and provide education and counseling to promote healthy eating habits. Clinical Dietitians work closely with other members of the healthcare team, including physicians, nurses, and pharmacists, to ensure that patients receive the best possible care.
Education and Training
To become a Clinical Dietitian, one needs a bachelor's degree in nutrition and dietetics or a related field, and an internship approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
After completing the internship, one must pass the Commission on Dietetic Registration (CDR) exam. Clinical Dietitians must also complete continuing education credits to maintain their registration.
