6 Basic Indian Gravies for 1000+ Gravies from Udemy

Discover the Heartbeat of Indian Cuisine: Mastering the Art of Basic Gravies.

⭐Unleash the Power: Unlock the secret formula behind the core of Indian kitchen - the 6 Basic Gravies. This game-changing course is designed to revolutionize your Indian cooking journey and save you valuable time in restaurant and hotel operations.✨

⭐For Budding Chefs & Entrepreneurs: Perfect for aspiring chefs and passionate foodpreneurs, this course provides the essential knowledge and skills needed to excel in the Indian food business. Gain a competitive edge by mastering these fundamental gravies that form the backbone of Indian cuisine.✨

⭐Limitless Culinary Creativity: Dive deep into the versatile world of Indian curries as we guide you on transforming these 6 basic gravies into over 1000 delectable variations. Unleash your culinary imagination and craft an array of vegetarian and non-vegetarian masterpieces that will leave everyone craving for more. ?✨

⭐ Highly Rated & Trusted: Join over 400 students who have experienced the magic of this course first hand. With our unmatched ratings and exceptional reviews, we take pride in being the most esteemed Indian Cuisine course on Udemy.✨

⭐Empower Your Culinary Journey: By the end of this course, you'll possess the confidence to step into any Indian kitchen and create culinary wonders. Unlock the smartest and easiest path to becoming the best chef in the Indian kitchen by mastering the 6 Basic Gravies.✨

⭐ How to Convert Basic gravies into Signature Indian Gravies: As a special treat, we've included invaluable hints on converting these basic gravies into signature Indian dishes. Elevate your culinary skills to new heights and leave a lasting impression on every plate you create.✨

Don't miss this exclusive opportunity to embark on a flavor-filled adventure. Enroll now and become the master of Indian cuisine that you've always aspired to be. ✨

What's inside

Learning objectives

This course is all about the indian basic gravies which are the core of any indian kitchen operation
This course helps anyone to understand the formula of how the 6 basic indian gravies are converted into 1000's of other indian curries.
Basic understanding of differences between the gravies and curries
Once by understanding this formula any budding chefs and also any person who is interested in indian cuisine could create their own recipes.

Will be useful for running in both à la carte and table d'hôte hotels and restaurants
Learn 6 to create 1000+ gravies
Show more
Show less

This course is all about the indian basic gravies which are the core of any indian kitchen operation
This course helps anyone to understand the formula of how the 6 basic indian gravies are converted into 1000's of other indian curries.
Basic understanding of differences between the gravies and curries
Once by understanding this formula any budding chefs and also any person who is interested in indian cuisine could create their own recipes.
Will be useful for running in both à la carte and table d'hôte hotels and restaurants
Learn 6 to create 1000+ gravies
Show more
Show less

Syllabus

Introduction

Introduction to 6 Basic Indian Gravies for 1000+ Creative Gravies

How the course is structured and what are the materials attached in this course.

Here is the link on how to convert the Shahi gravy into Shahi Aloo Matar (https://youtu.be/uHE_Vsyp1HU)

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Provides essential knowledge and skills needed to excel in the Indian food business, giving learners a competitive edge

Teaches how to transform six basic gravies into over 1000 delectable variations, unleashing culinary imagination

Saves valuable time in restaurant and hotel operations by providing a foundation for creating a wide range of dishes

Explores the differences between gravies and curries, which is essential for understanding Indian cuisine

Covers dishes such as Butter Chicken, Paneer Makhni, and Chicken Tikka Masala, which are high-selling items

Includes a link to a YouTube video demonstrating how to convert Shahi gravy into Shahi Aloo Matar, which is helpful

Reviews summary

Mastering 6 indian gravy bases

According to learners, this course offers a revolutionary and highly practical approach to Indian cooking by focusing on just 6 basic gravies that can be used to create over 1000 different curries. Many students found it incredibly helpful for making authentic restaurant-style dishes at home and noted the significant amount of time and effort saved by preparing these bases. It is praised for providing a strong foundation in core Indian cooking principles. While some feel it's an excellent starting point for beginners, a few suggest it may be less in-depth for advanced cooks looking for complex variations. Overall, students find the core concept and its practical application to be the standout features, making Indian cooking more accessible and efficient.

Excellent for basics, less for advanced.

"This course is perfect if you're starting out with Indian cooking or want a solid base, but advanced cooks might find it too simple."

"Provides a great foundation, but I was hoping for more guidance on regional variations or complex spices."

"Good for learning the core mechanism, but don't expect to become a master chef of thousands of unique dishes instantly."

Saves significant time and effort.

"Preparing the base gravies in bulk saves me so much time during the week when I want to cook Indian food."

"This method is a real time-saver, especially for busy kitchens or large family meals."

"Efficiency in the kitchen is key, and this course delivers on teaching a very efficient system."

Create authentic Indian restaurant food.

"Finally, I can make restaurant-quality butter chicken and paneer makhani at home using these gravy recipes."

"Learned how to create high-selling Indian dishes using the basic gravies. Very practical for my small business."

"The practical examples of converting gravies into specific dishes were very helpful."

Learn core bases for countless dishes.

"This course teaches a revolutionary approach by showing how to make 1000+ curries just by mastering 6 basic gravies!"

"It's amazing how you can use these foundational gravies to create so many different Indian dishes."

"The concept of building so many curries from just a few bases is a game-changer for cooking at home."

Some wish for better video/audio.

"The content is fantastic, but some of the video sections could be clearer or have better sound quality."

"A few videos seemed a bit dated, but the information was still valuable."

"While the techniques are well-explained, the overall production could be enhanced."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in 6 Basic Indian Gravies for 1000+ Gravies with these activities:

Review Basic Culinary Techniques

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Reviewing basic culinary techniques will provide a solid foundation for understanding the nuances of Indian gravy preparation.

Browse courses on Knife Skills

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Watch videos on knife skills and basic cooking methods.
Practice chopping vegetables and preparing simple sauces.

Read 'Indian Cookery' by Madhur Jaffrey

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Reading this book will provide a broader understanding of Indian cuisine and the role of gravies within it.

View Indian Cookery: A Cookbook on Amazon

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Read the introduction and chapters on basic Indian ingredients and techniques.
Select a few gravy recipes to read and compare to the course content.

Spice Blending Practice

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Practicing spice blending will help you develop a better understanding of flavor profiles and how different spices interact with each other in Indian gravies.

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Research common Indian spice blends like garam masala and curry powder.
Gather the necessary spices and measure out different ratios.
Toast the spices lightly and grind them into a fine powder.
Taste the blends and adjust the ratios to your liking.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Document Your Gravy Experiments

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Creating a written or video log of your gravy-making experiments will help you track your progress and identify areas for improvement.

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Choose a format for your log (written journal, blog, video diary).
Document each gravy you make, including the recipe, ingredients, and your observations.
Take photos or videos of your gravies to visually document your progress.
Reflect on what you learned from each experiment and identify areas for improvement.

Develop a Signature Gravy

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Developing your own signature gravy will allow you to apply the principles learned in the course and create something unique.

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Choose a base gravy from the course (onion, tomato, etc.).
Experiment with different spices, herbs, and other ingredients to create a unique flavor profile.
Test your gravy with different dishes and adjust the recipe as needed.
Document your recipe and share it with others.

Read '660 Curries' by Raghavan Iyer

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This book will expose you to a wide range of curry variations, expanding your understanding of flavor profiles.

View On the Curry Trail: Chasing the Flavor That... on Amazon

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Browse the book and identify curries that use similar base gravies to those taught in the course.
Read the recipes and note the different spices and techniques used.

Share Your Knowledge

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Mentoring others will reinforce your understanding of the course material and help you develop your teaching skills.

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Offer to help other students in the course with their gravy-making experiments.
Share your recipes and tips on online forums or social media.
Consider teaching a basic Indian cooking class to friends or family.

Career center

Learners who complete 6 Basic Indian Gravies for 1000+ Gravies will develop knowledge and skills that may be useful to these careers:

Chef

A chef is responsible for planning and directing food preparation in a kitchen. This involves creating menus, managing kitchen staff, and ensuring food quality. This course on basic Indian gravies helps a chef who may want to expand their repertoire. By mastering the six gravies, a chef can unlock a thousand variations, creating diverse and appealing dishes for their customers. The course’s focus on Indian cuisine specifically helps a chef working in or aiming to work in an Indian restaurant, allowing them to innovate and excel. It will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Chef

Restaurant Owner

A restaurant owner is responsible for the overall management and success of their restaurant. This involves making strategic decisions, managing finances, and ensuring customer satisfaction. This course on basic Indian gravies helps a restaurant owner looking to specialize in Indian cuisine. By mastering the fundamental gravies and understanding how to create countless variations, they can optimize their menu and train their staff effectively. The content is useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Restaurant Owner

Catering Manager

A catering manager oversees the planning and execution of food service for events. This includes menu creation, staff management, and ensuring client satisfaction. This course on basic Indian gravies helps a Catering Manager who is looking to expand their menu offerings. By understanding the core gravies of Indian cuisine, they can create a diverse and customizable menu for various events. The course’s promise of converting six basic gravies into over a thousand variations helps caterers create unique and appealing offerings. Plus, the course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Catering Manager

Food Blogger

A food blogger creates and publishes content about food on a blog. This involves writing recipes, taking photos, and engaging with readers. This course on basic Indian gravies helps a food blogger who focuses on Indian cuisine. Understanding the fundamentals of Indian gravies enables the creation of authentic and informative content. The content is useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Food Blogger

Food and Beverage Director

A food and beverage director oversees all aspects of food and beverage operations in a hotel or restaurant. This involves managing budgets, creating menus, and ensuring customer satisfaction. This course on basic Indian gravies will be useful for a food and beverage director looking to optimize their Indian cuisine offerings. By mastering the foundational gravies and understanding how to create countless variations, they can improve menu planning and reduce food preparation time. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically, and the inclusion of hints on converting basic gravies into signature dishes helps directors elevate their restaurant's overall appeal.

See salaries and explore the career path for Food and Beverage Director

Restaurant Manager

A restaurant manager is responsible for the daily operations of a restaurant. That involves managing staff, ensuring customer satisfaction, and maintaining quality standards. This course on basic Indian gravies helps a restaurant manager looking to improve their restaurant's Indian cuisine offerings. By learning the fundamentals of Indian gravies and how to create numerous variations, they can train their kitchen staff effectively. The skills taught in this course are useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Restaurant Manager

Culinary Instructor

A culinary instructor teaches cooking techniques and culinary arts to students. This involves developing lesson plans, demonstrating cooking methods, and assessing student progress. This course on basic Indian gravies helps a culinary instructor who wants to specialize in Indian cuisine. The structured approach to understanding and creating gravies allows instructors to provide their students with a solid foundation. The course’s focus on converting six basic gravies into a thousand variations helps culinary instructors expand their teaching curriculum. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Culinary Instructor

Food Stylist

A food stylist prepares and arranges food for photography, film, and other visual media. This involves ensuring food looks appealing and appetizing. This course on basic Indian gravies may be useful for a food stylist working with Indian cuisine. Understanding the fundamentals of Indian gravies helps stylists create visually appealing dishes. The course may help stylists to showcase the versatility of Indian cuisine in their work. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Food Stylist

Recipe Developer

A recipe developer creates and tests new recipes for cookbooks, magazines, and websites. This involves experimenting with ingredients, documenting cooking processes, and ensuring the recipes are easy to follow. This course on basic Indian gravies may be useful for a recipe developer specializing in Indian cuisine. Understanding the basics of Indian gravies helps developers create authentic and innovative recipes. The course’s emphasis on converting six gravies into a thousand variations helps them explore diverse culinary possibilities. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Recipe Developer

Personal Chef

A personal chef prepares meals for individual clients or families, often in their homes. This involves creating customized menus, shopping for ingredients, and cooking meals according to dietary needs and preferences. This course on basic Indian gravies may be useful for a personal chef looking to expand their culinary repertoire. By mastering the basic gravies of Indian cuisine, they can offer a wider range of dishes to their clients. The course helps them cater to diverse tastes and dietary requirements. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Personal Chef

Nutritionist

A nutritionist advises people on matters of food and nutrition and their impact on health. Nutritionists create meal plans that are tailored to an individual. This course about creating different styles of food may be useful for a nutritionist. It helps expand their understanding of food preparation, and may help with a nutritionist's meal planning for those who enjoy Indian cuisine. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Nutritionist

Food Critic

A food critic evaluates restaurants and food products, writing reviews for publications. This involves assessing food quality, service, and atmosphere. This course on basic Indian gravies may be marginally useful for a food critic who reviews Indian restaurants. A basic understanding of the key ingredients enables a critic to better evaluate the authenticity and quality of dishes. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Food Critic

Dietitian

A dietitian assesses, diagnoses and treats diet and nutrition problems. This often involves educating people with medical conditions about their diet and meal. This course about creating different styles of food may be useful for a dietitian. It helps expand their understanding of food preparation, and may help with a dietitian's meal planning for those who enjoy Indian cuisine. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Dietitian

Agricultural Manager

An agricultural manager might be involved in the production of ingredients used to create Indian cuisine. The course may give more background about the use of agricultural products like tomatoes or onions. This course on basic Indian gravies may provide some context about the usage of different crops. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Agricultural Manager

Social Media Manager

A social media manager handles a company's social media accounts. This involves creating content, engaging with followers, and analyzing social media metrics. This course on basic Indian gravies may be somewhat useful for a social media manager promoting an Indian restaurant. Understanding the cuisine helps create more engaging content. The course will be useful for one looking to run À la carte and Table d'hôte hotels and restaurants specifically.

See salaries and explore the career path for Social Media Manager

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in 6 Basic Indian Gravies for 1000+ Gravies.

Indian Cookery

Save

Comprehensive guide to Indian cooking, covering a wide range of regional dishes and techniques. It provides a strong foundation in Indian cuisine, which is essential for understanding and mastering the basic gravies taught in the course. It is particularly useful for budding chefs and foodpreneurs looking to expand their knowledge of Indian food.

Indian Cookery: A Cookbook

Hardcover

On the Curry Trail

Save

Offers an extensive collection of curry recipes from across India, showcasing the diversity and versatility of Indian cuisine. It complements the course by providing numerous examples of how the 6 basic gravies can be transformed into a wide variety of dishes. It valuable resource for culinary creativity and recipe inspiration.

On the Curry Trail: Chasing the Flavor That Seduced...

Hardcover

On the Curry Trail: Chasing the Flavor That Seduced...

Kindle Edition

6 Basic Indian Gravies for 1000+ Gravies

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Mastering 6 indian gravy bases

Activities

Career center

Reading list

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