Assorted New York Cookies from Udemy

What's inside

Learning objectives

Learn to bake the perfect cookie the right way! with six different cookies and decorations all from scratch.
Provide and explain examples of baking techniques
Master your baking skills

Learn how to prepare several types of cookies
Make creative cookies types
List and define key terms related to baking cookies

Learn to bake the perfect cookie the right way! with six different cookies and decorations all from scratch.
Provide and explain examples of baking techniques
Master your baking skills
Learn how to prepare several types of cookies
Make creative cookies types
List and define key terms related to baking cookies

Syllabus

Introduction

In this section, an introduction about the whole course is presented, and all 6 types of cookies are shown to students with their ingredients.

In this section, all needed equipment, tools and ingredients are presented in order to get the students prepared and ready to make the cookies.

Students will learn how to bake classic New York Cookies

In this section, the technique of making and baking Classic New York Cookies is presented, firstly, we measure the ingredients, then prepare the batter, after that form the cookies ,next freeze and store them and lastly bake and decorate the cookies.

Students will learn how to bake Chocolate New York Cookies

In this section, the technique of making and baking Chocolate New York Cookies is presented, firstly, we measure the ingredients, then prepare the batter, after that form the cookies ,next freeze and store them and lastly bake and decorate the cookies.

Students will learn how to bake Red Velvet New York Cookies

In this section, the technique of making and baking Red Velvet New York Cookies is presented, firstly, we measure the ingredients, then prepare the batter, after that form the cookies ,next freeze and store them and lastly bake and decorate the cookies.

Students will learn how to bake Pistachio New York Cookies

In this section, the technique of making and baking Pistachio New York Cookies is presented, firstly, we measure the ingredients, then prepare the batter, after that form the cookies ,next freeze and store them and lastly bake and decorate the cookies.

Students will learn how to bake Lotus New York Cookies

In this section, the technique of making and baking Lotus New York Cookies is presented, firstly, we measure the ingredients, then prepare the batter, after that form the cookies ,next freeze and store them and lastly bake and decorate the cookies.

Students will learn how to bake Birthday (M&M's) New York Cookies

In this section, the technique of making and baking Birthday (M&M's) New York Cookies is presented, firstly, we measure the ingredients, then prepare the batter, after that form the cookies ,next freeze and store them and lastly bake and decorate the cookies.

To sum up all what we have learned

In this section, freezing and storing the cookies are presented.

In this section, serving the cookies is presented.

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Provides a step-by-step guide to baking cookies, which is helpful for beginners looking to learn the fundamentals of cookie making

Teaches how to avoid common mistakes in cookie baking, which can save time and resources for novice bakers

Explores techniques for storing and freezing cookies, which is useful for planning and preparing for future events or business needs

Offers recipes for six different types of cookies, which provides a foundation for expanding a baking business's offerings

Focuses on New York style cookies, which may not appeal to learners interested in other cookie styles or baking techniques

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Assorted New York Cookies with these activities:

Review Basic Baking Techniques

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Reinforce your understanding of fundamental baking techniques to ensure a solid foundation for the course.

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Review online resources on baking.
Practice basic mixing methods.
Calibrate your oven for accuracy.

Review 'The Cookie Book'

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Expand your knowledge of cookie recipes and decorating techniques.

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Browse the book for inspiration.
Select a few recipes to try.
Note any new techniques or ingredients.

Perfect the Creaming Method

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Master the creaming method, a fundamental technique for achieving soft and moist cookies.

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Gather ingredients for a simple cookie recipe.
Cream butter and sugar until light and fluffy.
Incorporate eggs and dry ingredients gradually.
Bake a small batch and evaluate the texture.

Four other activities

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Document Your Baking Journey

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Create a blog or social media account to document your cookie-baking experiences and share your creations.

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Set up a blog or social media account.
Photograph your cookies and baking process.
Write descriptions of your recipes and techniques.
Share your content with others.

Develop a Signature Cookie

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Design and perfect your own unique cookie recipe, incorporating flavors and techniques learned in the course.

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Brainstorm flavor combinations and ingredients.
Experiment with different recipes and techniques.
Refine your recipe through multiple iterations.
Document your recipe and baking process.

Review 'Baking Illustrated'

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Deepen your understanding of baking science and techniques.

View Melania on Amazon

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Read about the science of baking.
Study the illustrations of baking techniques.
Try a recipe from the book.

Share Your Cookie Knowledge

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Help other students by answering questions and sharing your baking tips in online forums or study groups.

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Join online baking forums or groups.
Answer questions from other bakers.
Share your tips and tricks for successful baking.

Career center

Learners who complete Assorted New York Cookies will develop knowledge and skills that may be useful to these careers:

Baker

A baker creates a variety of baked goods, often including cookies, and this course directly helps develop necessary skills. The course teaches how to bake six different types of New York style cookies, providing a foundation for a baker to expand their repertoire. It also covers important techniques like avoiding common mistakes, storing cookies, and working with trendy flavors like pistachio and caramel, skills that are essential for both home baking and professional environments. The step-by-step approach to cookie making in this course helps a baker establish a clear understanding of the process.

See salaries and explore the career path for Baker

Bakery Owner

A bakery owner manages all aspects of a bakery, from baking to business operations. This course helps an aspiring bakery owner learn the necessary skills to make excellent cookies. The course covers how to bake different types of cookies, understand how to store and freeze them, and learn new baking trends. Having this knowledge will help a bakery owner produce high-quality cookies that are popular with their customer base. The hands-on approach to learning how to create cookies will help a bakery owner who wishes to master all aspects of their kitchen.

See salaries and explore the career path for Bakery Owner

Pastry Chef

A pastry chef specializes in creating desserts, often in high-end or professional settings, where knowledge of cookie baking techniques would be valuable. This course will help a pastry chef master different types of cookies and their techniques, such as how to achieve a soft texture and avoid over-baking. Gaining mastery of multiple recipes, as taught in this course, allows for creativity and variety in a pastry chef's offerings. The course's focus on modern trends in cookie baking also ensures a pastry chef remains current with consumer tastes.

See salaries and explore the career path for Pastry Chef

Catering Chef

A catering chef prepares food in large quantities for events and gatherings. A catering chef who has taken this course will be able to produce cookies reliably and in bulk. The course teaches how to store and freeze cookies, which is a necessary skill for any catering chef, allowing for efficient preparation for events. This course will help a catering chef learn how to produce a variety of cookies for their clients, including specialty offerings such as red velvet and lotus cookies.

See salaries and explore the career path for Catering Chef

Recipe Developer

Recipe developers create and test recipes for cookbooks, magazines, and food companies. A thorough understanding of cookie baking is essential for a qualified recipe developer, and this course provides techniques such as how to avoid common mistakes and achieve a perfect soft cookie. By learning six different cookie types, the recipe developer will gain a wider understanding of doughs and baking techniques. The step by step instructions help the recipe developer build their understanding of the baking process, allowing them to create their own unique recipes.

See salaries and explore the career path for Recipe Developer

Food Blogger

A food blogger creates content about food, including recipes, techniques, and reviews. This course will provide a food blogger with practical skills and knowledge to discuss cookie baking with expertise. The course's emphasis on clear, step-by-step instructions and techniques will help a food blogger generate accessible and reliable content for their audience. Furthermore, a food blogger can adapt these recipes for their blog, showcasing their mastery of baking techniques.

See salaries and explore the career path for Food Blogger

Culinary Instructor

A culinary instructor teaches others about cooking and baking. This course provides a great foundation for a culinary instructor who wants to specialize in cookies. The course presents how to avoid common mistakes, and the step-by-step techniques will be valuable for the instructor to pass on to their students. The instructor can also use this course to create classes that range from basic to more complex cookie techniques, including how to make popular recipes.

See salaries and explore the career path for Culinary Instructor

Food Stylist

A food stylist prepares food for photography and video shoots, and understanding how to bake cookies is an important part of this process. This course helps a food stylist learn to create visually appealing cookies that are also properly baked. This course teaches students how to avoid over-baking, and presents techniques that allow them to prepare cookies ahead of time. The stylist can use these skills to present their work in the best light and to develop a broader understanding of food and cooking.

See salaries and explore the career path for Food Stylist

Food Product Developer

A food product developer works to create new food products for retail sale. This course may be helpful to a food product developer who needs to understand cookie baking on a technical level. The course provides a guide for how to develop successful recipes, and how to master different types of cookies. A food product developer will find the information about common mistakes helpful in creating high quality baked goods. The focus on trends is valuable to the developer as they create new products for consumers.

See salaries and explore the career path for Food Product Developer

Restaurant Chef

A restaurant chef oversees kitchen operations and menu creation. This course may be useful to a restaurant chef who wants to expand their dessert offerings. The course teaches how to bake a variety of cookies with different flavors and textures. A restaurant chef may be able to incorporate these cookies into their dessert menus or use them to create new recipes, as the course includes current trends like pistachio and lotus cookies. This course will help a restaurant chef expand their basic understanding of baking.

See salaries and explore the career path for Restaurant Chef

Personal Chef

A personal chef prepares meals for clients in their homes, and a mastery of baking is a valued skill. This course may be helpful to a personal chef who wants to offer freshly baked cookies as part of their services. The course provides a step-by-step guide to baking six different types of cookies while also teaching how to store and freeze cookies for later. The personal chef can use these skills to prepare dessert for the client with ease.

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Catering Manager

A catering manager is responsible for overseeing operations for catering events. This course may be helpful to a catering manager who wants a deeper understanding of cookie baking. The course teaches how to prepare and store cookies which can help the catering manager understand the workflow of their kitchen staff and develop better logistical practices. A catering manager will also gain a better knowledge of the products offered by the catering service. Though this course is not directly related to management, the knowledge gained provides a deeper understanding of the catering process.

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Food Photographer

A food photographer captures appealing images of food for various media. This course teaches the techniques of baking and decorating cookies. This may be helpful to a food photographer who wants to understand the culinary processes that go into the food they photograph. The photographer may have a better understanding of the time and preparation required to produce quality ingredients and will better understand how to style their photos with this new knowledge, enhancing the final product.

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Grocery Store Manager

A grocery store manager handles the daily operations of a store. While this course is not directly related to management, it may be helpful for a grocery store manager who oversees a bakery department. This course provides helpful information about creating and storing cookies. A more detailed knowledge of baking may allow the manager to better supervise their staff and make informed decisions about the bakery's offerings. The store manager might also use the baking techniques to create new opportunities for their store.

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Dietary Aide

A dietary aide is typically involved in food prep and service in healthcare or institutional settings. While this course does not focus on the needs of those settings, a dietary aide may be interested in developing baking skills, and this course will help build a foundation. The course teaches multiple techniques in baking as well as how to store cookies for later use. This will allow the dietary aide to better understand the culinary process, although it is not directly related to the dietary aide's job.

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Assorted New York Cookies

What's inside

Learning objectives

Syllabus

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Activities

Career center

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