"All about cookies: the soft and indulgent" is a comprehensive, easy to follow, step by step guide to the art of cookie making. If you always wanted to bake perfect cookies like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.
you will learn how to effortlessly bake delicious, soft, moist and indulgent cookies and more importantly how to avoid all the common mistakes everyone makes while baking cookies, so you will never have a failed cookie again.
With this failed proof, tried and tested recipes you will learn how to:
"All about cookies: the soft and indulgent" is a comprehensive, easy to follow, step by step guide to the art of cookie making. If you always wanted to bake perfect cookies like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.
you will learn how to effortlessly bake delicious, soft, moist and indulgent cookies and more importantly how to avoid all the common mistakes everyone makes while baking cookies, so you will never have a failed cookie again.
With this failed proof, tried and tested recipes you will learn how to:
· Bake seven different cookies using different common baking techniques.
· learn how to bake the perfect soft cookie.
· learn how to work with filled cookies to get that gooey, runny filling.
· learn the best method to avoid over-baking your cookies.
· learn new trends in cookie baking such as the cereal cookies and Ruby chocolate.
· experiment with different cookie shape designs and cutting methods.
· make different types of dough and learn how to work with each of them.
after you finish this course, you will be able to stun your friends and family with these knock out show stopping cookies or even expand to open you own business.
In this brief lecture Meytal explains the process of this course and the teaching method behind it.
Learn which tools you will require during this course and how to use them appropriately.
Baking cookies is easy if you master all the tricks and tips to the perfect cookie, especially when you know what to be carful of and what to avoid doing. In this lecture you will learn what not to do while preparing and baking your cupcake.
The most common, loved and all time classic, the chocolate chip cookie. In this lesson you will learn the soft version of the cookie, learn how to make this crowd pleaser recipe with the perfect texture and flavor.
Learn the shelf life and how to store this cookie.
In this lecture we will prepare the brownie with a special surprise inside.
In this lecture we will prepare the financier using silicon mold. Explore another technique for cookie making, this time using toasted almonds and burnt butter.
In this lecture we will prepare the chocolate crinkle batter using high end ingredients for a high-end cookie. this indulgent, moist cookie utilizing yet another technique that helps get that special look and flavor to it.
in this lecture we will learn how to roll the dough to even balls and prepare for baking.
In this lecture we will prepare the Amsterdam cookie batter and learn the technique of a filled cookie.
In this lecture we will prepare the cookie dough and roll out even balls to prepare for baking. Get the ins and out of how to prepare this American classic and learn a really cool decorating technique.
Learn how to decorate your whoopie pie cookie using food color to get a fuzzy peach look. We will use a bit of fondant in this decoration as well.
In this lecture we will prepare the oatmeal cookie batter.
Learn how to replace dairy products such as: milk, buttermilk, sour cream, cream, and butter in existing recipes with vegan options.
Learn how to replace eggs in existing recipes with vegan options.
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