May 1, 2024
Updated May 11, 2025
18 minute read
Baking, at its core, is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. It is both an art and a science, transforming simple ingredients like flour, water, sugar, and fats into a delightful array of products, from nourishing breads that have sustained civilizations to elaborate pastries that mark celebratory occasions. This culinary practice is cherished globally, with distinct traditions and specialties reflecting diverse cultures and local ingredients. Exploring baking opens up a world of creativity, precision, and sensory satisfaction.
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Reading list
We've selected 30 books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Baking.
Foundational text for understanding the science behind cooking and baking. While not solely focused on baking, it provides essential background knowledge on ingredients and techniques that are crucial for solidifying an understanding of why baking processes work. It valuable reference tool for both students and professionals seeking to deepen their knowledge beyond just following recipes. It is widely considered a classic in culinary science.
Written by a renowned baker and teacher, this advanced baking book covers advanced techniques and recipes, providing a comprehensive guide to the art and craft of baking.
This extensive encyclopedia of baking covers a wide range of topics, from ingredient properties to advanced baking techniques, providing a valuable resource for both beginners and experienced bakers.
This comprehensive textbook widely used in professional culinary schools. It provides in-depth coverage of advanced bread and pastry techniques and is essential for those seeking to deepen their understanding at a professional level. It serves as a key reference for complex baking methods and formulas.
Considered a bible for pastry chefs, this book offers a comprehensive foundation in baking and pastry fundamentals. It classic reference tool used in professional settings and is invaluable for gaining a deep understanding of classic techniques and recipes. It covers a wide range of topics relevant to pastry courses.
Dives specifically into the science of baking, explaining the roles of ingredients and the chemical reactions that occur during the baking process. It is highly relevant for those who want to deepen their understanding of baking at a technical level. Often used as a textbook in culinary programs, it solid reference for understanding the 'why' behind successful baking.
Offers a comprehensive look at classic French pastry techniques and recipes from a renowned culinary school. It is highly relevant for those interested in advanced pastry making and provides a deep dive into the fundamentals and intricacies of French patisserie. It valuable reference for aspiring pastry professionals.
Must-read for anyone interested in artisan bread baking, a key component of the broader baking topic. It provides detailed guidance on working with dough, including fermentation, which is relevant to courses on sourdough and laminated pastries. The author is highly regarded in the bread baking community.
This detailed guide to artisan bread and pizza baking focuses on the fundamental elements and techniques, providing a solid foundation for aspiring bakers.
Considered a classic in bread baking literature, this book offers comprehensive techniques and recipes for a wide range of breads. It is excellent for gaining a broad understanding of bread making and is highly regarded by both amateur and professional bakers. It can serve as a foundational text for those focusing on bread within the baking topic.
This extensive reference book explores the history, culture, and science of sugar and sweets from around the world, providing a comprehensive overview of the role of baking in different cultures.
Explains the science behind baking in an accessible way, making it excellent for solidifying understanding. It addresses common baking problems and provides solutions based on scientific principles. It's a valuable resource for both beginners and experienced bakers looking to understand the 'why' behind successful results.
Co-authored by a master patissier, this book provides detailed instructions and classic recipes for French pastries. It's valuable for those wanting to deepen their understanding of this specific area and learn traditional techniques. It offers a comprehensive guide to creating exquisite French baked goods.
Focuses on artisan bread baking, particularly sourdough, and has been influential in the modern bread baking movement. It provides a deep understanding of the process and philosophy behind naturally leavened breads. It's a must-read for those interested in this specific area of baking.
Offers a deep dive into classic American desserts with a focus on the science and history behind them. It's highly relevant for understanding the techniques and variations of popular baked goods. The author's meticulous testing and explanations make it a valuable resource for solidifying baking knowledge.
This comprehensive book from a respected author covers a wide array of baking topics and provides meticulously tested recipes. It's excellent for gaining a broad understanding and solidifying techniques across different types of baked goods. It is considered a go-to reference for many bakers.
A visually stunning and comprehensive guide to French patisserie by a renowned chef. It offers a wide range of recipes and techniques, suitable for those looking to explore French baking in depth. It can serve as both an inspirational and instructional resource.
A classic and highly respected book focusing specifically on cakes. It provides meticulous recipes and detailed explanations of techniques, making it excellent for deepening understanding in cake baking. It foundational text for anyone serious about mastering cakes.
A popular recent publication, this book provides approachable yet detailed recipes and guidance for a variety of desserts. It's excellent for building confidence and gaining a broad understanding of different baking applications. The author's clear instructions and troubleshooting tips are particularly helpful for students.
This collaboration between renowned bakers Dorie Greenspan and Julia Child showcases classic European baking techniques and recipes, providing insights into the art of pastry making.
This beautiful and inspiring book showcases the philosophy and techniques of the renowned Tartine Bakery, providing insights into the art of sourdough bread making.
From a highly reputable source, this book offers lessons and recipes suitable for a wide range of bakers. It's great for gaining a broad understanding of various baking techniques and provides reliable recipes. It can serve as a solid starting point for beginners and a good reference for more experienced bakers.
While covering more than just baking, this book provides a fundamental understanding of ratios in cooking and baking, which is crucial for developing recipes and understanding how ingredients work together. It helps solidify basic concepts and can be a useful prerequisite for more advanced baking studies.
Features elaborate and detailed recipes, suitable for experienced home bakers looking to challenge themselves and deepen their skills. It represents a contemporary approach to baking with a focus on precision and artistry. It can be inspiring for those looking to take their baking to a higher level.
For more information about how these books relate to this course, visit:
OpenCourser.com/topic/bx7na8/bakin
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