Japanese Pastry Course #3 Matcha desserts from Udemy

Have you heard of Matcha? Or are you already a matcha lover?

Matcha, or Japanese green tea has become popular overseas in the past few years. You can now find green tea lattes and matcha flavored sweets available in stores around the world.

It’s not only tasty, but it’s also good for your health.

In this Matcha course, you will learn the differences of several green teas, and how to use matcha properly for drinks and baking.

I’m going to show you not only the recipe, but also the reasons why we fail, the solutions, and helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page.

So if you are interested in Japanese cuisine, want to add a new and delicious dessert to your collection or just want to impress your guests at the next dinner party…. this class is for you.

Are you ready to explore the world of Japanese sweets and desserts?

Let’s get started.

Asami

What's inside

Learning objectives

Learn the differences of several green teas, and how to use matcha properly for drinks and baking.
Learn to bake perfect matcha madeleines which are classic french butter cakes.
Learn to make delicious matcha mousse which is a rich and creamy matcha dessert.

Learn to bake the best matcha chocolate cake which is a rich and moist chocolate cake.
Learn to make perfect hot and iced matcha lattes.

Learn the differences of several green teas, and how to use matcha properly for drinks and baking.
Learn to bake perfect matcha madeleines which are classic french butter cakes.
Learn to make delicious matcha mousse which is a rich and creamy matcha dessert.
Learn to bake the best matcha chocolate cake which is a rich and moist chocolate cake.
Learn to make perfect hot and iced matcha lattes.

Syllabus

Welcome!

Introduction

About matcha

About Green tea

Matcha Madeleines

Matcha Mousse

Matcha Mousse Part 1

Matcha Mousse Part 2

Matcha Chocolate cake

Matcha Chocolate cake Part 1

Matcha Chocolate cake Part 2

Hot and Iced Matcha Latte

Bonus Lecture -Arigato!-

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Explores the nuances of matcha, which allows learners to deepen their understanding of Japanese cuisine and baking techniques

Teaches how to make matcha lattes, which are a popular beverage that can be easily replicated at home

Covers matcha desserts, which may require specialized ingredients that may not be readily available in all locations

Includes recipes for matcha madeleines, mousse, and chocolate cake, which are classic desserts with a Japanese twist

Offers insights into common baking failures and solutions, which helps learners troubleshoot and improve their baking skills

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Japanese Pastry Course #3 Matcha desserts with these activities:

Review Basic Baking Techniques

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Reviewing basic baking techniques will help you better understand the nuances of matcha-infused desserts.

Browse courses on Baking Techniques

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Review creaming, folding, and whisking techniques.
Practice measuring ingredients accurately.
Familiarize yourself with common baking equipment.

Read 'The Art of Japanese Sweets'

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Reading this book will provide cultural context and deeper understanding of Japanese sweets.

View Hitomaro and the Birth of Japanese Lyricism... on Amazon

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Read the introduction and chapters related to wagashi.
Take notes on key ingredients and techniques.
Reflect on the cultural significance of Japanese sweets.

Perfect Matcha Latte Technique

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Practicing the matcha latte technique will improve your ability to create smooth and balanced matcha drinks.

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Practice whisking matcha powder with hot water.
Experiment with different milk temperatures and frothing techniques.
Adjust the matcha-to-milk ratio to your preference.

Four other activities

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Read 'Matcha: A Lifestyle Guide'

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Reading this book will broaden your understanding of matcha beyond just desserts.

View Matcha on Amazon

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Read about the history and cultural significance of matcha.
Explore the different grades and types of matcha.
Learn about the health benefits of matcha.

Document Your Matcha Baking Journey

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Creating a blog or social media posts about your matcha baking journey will reinforce your learning and allow you to share your knowledge with others.

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Create a blog or social media account.
Document your experiences with each recipe.
Share photos and videos of your creations.
Engage with other matcha enthusiasts online.

Develop a Unique Matcha Dessert Recipe

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Developing your own matcha dessert recipe will challenge you to apply your knowledge and creativity.

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Brainstorm ideas for a new matcha dessert.
Research existing recipes for inspiration.
Experiment with different ingredients and techniques.
Refine your recipe through multiple iterations.
Share your recipe with others and gather feedback.

Help Others in Online Forums

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Helping others in online forums will reinforce your understanding and improve your communication skills.

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Find online forums related to matcha and baking.
Answer questions and provide helpful advice.
Share your experiences and insights.

Career center

Learners who complete Japanese Pastry Course #3 Matcha desserts will develop knowledge and skills that may be useful to these careers:

Pastry Chef

A pastry chef creates a wide array of baked goods and desserts, and this course helps build a foundation in using matcha, a popular ingredient, in various recipes. This course explores the differences in green teas and their usage in both drinks and baked items. Specifically, the training in creating matcha madeleines, matcha mousse, and matcha chocolate cake directly translates to the skills needed by a pastry chef, allowing for the creation of unique and complex desserts. Learning about the 'reasons why we fail, the solutions, and helpful tips', as this course teaches, provides the experience needed to excel in the field.

See salaries and explore the career path for Pastry Chef

Baker

A baker is responsible for producing a variety of baked goods, and this course helps build skills in matcha-based pastries and drinks. This course covers the differences of several green teas and how to properly use matcha for baking. As a baker, you will need to know how to use a variety of ingredients to create delicious baked items, and this course provides training in the creation of matcha madeleines, matcha mousse, and matcha chocolate cake. You will also learn to make hot and iced matcha lattes, which could expand your offerings as a baker. The ability to ask questions on the Q&A page of the course provides support as you learn new recipes and skills.

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Food Stylist

A food stylist arranges food for visual appeal in photographs and videos, and this course provides a foundation in crafting visually appealing matcha desserts and drinks. A food stylist benefits from understanding the intricacies of how different ingredients interact, and this course helps gain that knowledge by exploring matcha desserts such as matcha madeleines, matcha mousse, and matcha chocolate cake. The mastery of both the presentation and the creation of these items is particularly useful to a food stylist. The course also includes the creation of matcha lattes, expanding the possibilities for a food stylist.

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Dessert Shop Owner

A dessert shop owner runs a business that specializes in desserts, and this course provides knowledge in creating a specific line of matcha desserts and drinks. This course will help you understand the differences in green teas and how to use matcha properly in both baking and drinks. The training in how to make matcha madeleines, matcha mousse, matcha chocolate cake, and hot and iced matcha lattes is a direct fit for a dessert shop. The instruction on how to solve common problems is particularly beneficial for a shop owner. A dessert shop owner who can offer unique items will have a stronger business.

See salaries and explore the career path for Dessert Shop Owner

Food Blogger

A food blogger creates content about food, typically through text, images, and videos, and this course provides a foundation for creating content centered around matcha desserts and drinks. This course will help a food blogger learn about different green teas and how to use matcha properly in baking. Learning to create matcha madeleines, matcha mousse, matcha chocolate cake, and hot and iced matcha lattes offers a large number of content opportunities. This course also includes tips for troubleshooting recipes, a key element when creating and sharing recipe content. The ability to ask questions on the Q&A page of the course will help refine the blogger's expertise.

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Recipe Developer

A recipe developer creates and tests new recipes, and this course provides a foundation in how to use matcha in a wide range of applications. In this course, you learn about the differences in green teas, which is an essential knowledge base for a recipe developer. The course offers specific recipes for matcha madeleines, matcha mousse, matcha chocolate cake, and both hot and iced matcha lattes. The course's approach includes the 'reasons why we fail, the solutions, and helpful tips', which is highly beneficial for testing and perfecting recipes. A recipe developer will find it useful to learn from a teacher who answers questions directly.

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Food Product Developer

A food product developer creates new food items for retail, and this course helps in the development of matcha-based food products. This course focuses on the proper use of matcha in baking and drinks, and the differences between various green teas, which helps a product developer create more informed food products. Specifically, learning to make matcha madeleines, matcha mousse, and matcha chocolate cake could form a foundation for an entire product line. The focus on how to solve common issues is useful in a product development role when items are scaled for mass production. The ability to ask questions of the teacher helps with troubleshooting.

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Catering Chef

A catering chef prepares food for events, and this course may be useful in adding matcha desserts and drinks to their repertoire. This course teaches how to use matcha in a variety of ways, including making matcha lattes, matcha madeleines, matcha mousse, and matcha chocolate cake. The knowledge of multiple green teas would allow a catering chef to diversify their offerings. The course's focus on troubleshooting common issues when baking may be helpful in the fast-paced catering environment. A catering chef who understands how to prepare various desserts adds depth to their services.

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Cafe Manager

A café manager is responsible for the daily operations of a cafe, and this course may be useful in expanding their menu through knowledge about matcha. This course reviews the differences in green teas and the use of matcha in baking and for drinks, and it teaches you how to make matcha lattes, matcha madeleines, matcha mousse, and matcha chocolate cake. The course, which also includes troubleshooting advice, helps a café manger understand the practical steps in implementing these new items. The ability to ask questions on the Q&A page of the course may be helpful when training staff.

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Culinary Instructor

A culinary instructor teaches cooking and baking techniques, and this course may help them build a lesson plan centered around matcha desserts and drinks. This course's discussion of different types of green teas and how they are used in various matcha items sets up a strong foundation for culinary instructors. The course provides specific training in the creation of matcha madeleines, matcha mousse, matcha chocolate cake, and matcha lattes, which could become specific lessons for students. The emphasis on understanding 'why we fail, the solutions, and helpful tips' is particularly useful for a culinary instructor who often needs to anticipate the challenges their students face.

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Restaurant Owner

A restaurant owner is responsible for the overall operation of a restaurant, and this course may be useful in expanding the menu with unique matcha-based desserts and drinks. This course provides practical skills in creating matcha madeleines, matcha mousse, matcha chocolate cake, and various matcha lattes. The restaurant owner can benefit from understanding the process behind the recipes, and this course helps with troubleshooting common issues and providing tips. These lessons could be used to train staff, or to create menu items. A restaurant owner who understands how to prepare new and exciting dishes increases the value of their business.

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Personal Chef

A personal chef prepares meals for private clients, and this course may be useful in expanding their repertoire to include matcha-based desserts and drinks. This course provides training in how to make matcha madeleines, matcha mousse, matcha chocolate cake, and hot and iced matcha lattes. The course also covers the differences of various green teas and how to use matcha. A personal chef who understands how to create a variety of options will be able to provide better services. The focus on troubleshooting is particularly useful in dealing with the unexpected issues of making food in a variety of different kitchens.

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Tea Sommelier

A tea sommelier is an expert in tea, and this course may be useful in further developing their understanding of matcha. This course teaches about various green teas and how to use matcha properly for drinks and baking. The course covers matcha lattes and several matcha desserts. A tea sommelier who is also familiar with the culinary uses of tea has greater versatility. The course also focuses on troubleshooting, which is helpful when developing pairings and menu planning. Understanding how tea works in a variety of contexts increases the value of the tea sommelier.

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Culinary Researcher

A culinary researcher investigates trends and techniques in cooking, and this course may be useful in their research in matcha desserts and drinks. This course explores the differences of several green teas, and how to use matcha properly for both drinks and baking. The course includes instruction in making matcha madeleines, matcha mousse, and matcha chocolate cake, which often require complex processing. This course's approach to providing the 'reasons why we fail, the solutions, and helpful tips' is useful for research work, which requires exploration and problem solving. While many culinary research roles require an advanced degree, this course helps build a knowledge base in matcha.

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Food Science Technician

A food science technician assists with research and development related to food products, and this course may be useful in understanding the properties of matcha. This course covers the differences in green teas and how to use matcha properly, both for drinks and baking. In this course you will learn to make matcha madeleines, matcha mousse, and matcha chocolate cake. The focus on the 'reasons why we fail' is helpful in the detailed work done by food science technicians. While many food science technician roles require an advanced degree, this course helps build a foundation for research into matcha.

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Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Japanese Pastry Course #3 Matcha desserts.

Hitomaro and the Birth of Japanese Lyricism

Save

Provides a deep dive into the world of Japanese confectionery, offering cultural context and detailed explanations of traditional techniques. It will enhance your understanding of the philosophy behind Japanese sweets, including those that use matcha. While not a recipe book, it provides valuable background information. It is useful as additional reading to deepen your appreciation of the course material.

Hitomaro and the Birth of Japanese Lyricism...

Paperback

Matcha

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Explores the history, health benefits, and various uses of matcha beyond just desserts. It provides a broader understanding of matcha's cultural significance and versatility. This book is more valuable as additional reading than as a current reference. It provides a holistic view of matcha.

Japanese Pastry Course #3 Matcha desserts

What's inside

Learning objectives

Syllabus

Good to know

Save this course

Activities

Career center

Reading list

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