Japanese Pastry Course #4 Japanese Roll cake from Udemy

This is my fourth Japanese pastry course, and I’d like to focus on Roll Cake.

I think most of you know about the “Swiss roll”, and Japanese roll cake looks similar. But since we prefer light, soft, not-too-sweet desserts, we make a Japanese style roll cake.

In this course, you will learn three different types of roll cake batter, and different types of cream fillings.

All of my recipes create delightfully soft and fluffy roll cakes. They are classic recipes so you can enjoy mixing and matching them how you like to create your own style rolls.

You will also learn the technique for rolling the cake beautifully, and how to serve the cake for your family and friends or prepare for sale.

I’m going to show you every single step even some small tips, so you will get the hang of it.

For this lesson, I will use the professional recipe but you can make it at home.

Hope you enjoy baking with me.

What's inside

Learning objectives

Become an expert at baking three different types of delightfully soft and fluffy roll cake batter.
Learn how to make delicious different fillings.

Learn the technique for rolling the cake beautifully.
How to serve the cake for your family and friends or prepare for sale.

Become an expert at baking three different types of delightfully soft and fluffy roll cake batter.
Learn how to make delicious different fillings.
Learn the technique for rolling the cake beautifully.
How to serve the cake for your family and friends or prepare for sale.

Syllabus

Welcome to INDY ASSA Japan!

Introduction

Japanese Fruit roll cake

Preparation

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Develops skills in creating Japanese-style roll cakes, which are known for their light, soft, and not-too-sweet characteristics, appealing to those with specific preferences

Teaches techniques for rolling cakes beautifully, which is essential for presentation and can elevate the appeal of baked goods for personal enjoyment or sale

Explores different types of cream fillings, which allows for customization and experimentation to create unique flavor combinations in roll cakes

Uses professional recipes that can be adapted for home baking, which bridges the gap between professional techniques and accessible home cooking

Includes decorating ideas, which can be helpful for those looking to enhance the visual appeal of their roll cakes for special occasions or for sale

Focuses on a specific type of pastry, which may not appeal to learners seeking a broader introduction to Japanese baking or pastry techniques

Reviews summary

Learn to make delicious japanese roll cake

According to students, this course on Japanese Roll Cake is highly recommended, offering clear step-by-step guidance from Chef Indy. Learners consistently report achieving deliciously soft and fluffy roll cakes using the provided solid recipes. The techniques, particularly for rolling the cake beautifully, are described as easy to follow and invaluable. The course is considered perfect for home bakers, with practical tips for preparing for sale also appreciated. While the vanilla souffle roll cake can be a bit challenging for some and one reviewer desired more troubleshooting detail, the overwhelming feedback is positive, highlighting excellent instruction and wonderful results.

Great for baking at home.

"Perfect for home bakers."

"Highly recommended for bakers of all levels."

"The course is perfect for anyone wanting to make these cakes at home."

Learn to roll cakes beautifully.

"...the techniques for rolling were easy to follow."

"The technique video for rolling was invaluable."

"I learned how to roll the cake beautifully using the techniques shown."

Cakes turn out soft, fluffy, and delicious.

"The fruit roll cake was delicious, and the techniques for rolling were easy to follow."

"Made the chocolate roll cake and it turned out perfectly fluffy and moist."

"My family devoured the fruit roll cake. Worth every penny."

"Fantastically clear instructions and delicious results."

Instructor explains steps clearly.

"Absolutely loved this course! Chef Indy explains everything so clearly, and the recipes are fantastic."

"Another wonderful course from Indy Assa... I appreciate the detailed step-by-step guidance."

"Fantastically clear instructions and delicious results."

Some recipes challenging; troubleshooting needed.

"The vanilla souffle roll cake was a bit challenging to get right the first time, requires precise technique."

"Some parts could be a little more detailed, especially on troubleshooting common issues."

"It was tasty, though maybe not as 'souffle' light as the description implied for that specific type."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Japanese Pastry Course #4 Japanese Roll cake with these activities:

Practice Basic Cake Baking Techniques

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Review fundamental baking skills to ensure a solid foundation before learning roll cake-specific techniques.

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Practice creaming butter and sugar.
Practice whipping egg whites to stiff peaks.
Practice folding ingredients gently.

Review 'The Cake Bible'

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Study a comprehensive baking book to deepen understanding of cake baking principles and techniques.

View The Cake Bible on Amazon

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Read the chapters on cake batters and mixing methods.
Review the sections on oven temperatures and baking times.
Experiment with a basic cake recipe from the book.

Practice Rolling Techniques with Towels

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Master the rolling technique by practicing with towels to avoid cracking the cake.

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Prepare a damp towel.
Roll the towel tightly and unroll it.
Repeat the rolling motion several times.

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Document Your Baking Journey

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Create a blog or video series documenting your experience with the course, sharing tips and tricks.

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Photograph each step of the baking process.
Write a short description of each step.
Share your creations and insights online.

Develop Your Own Roll Cake Recipe

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Design and bake your own unique roll cake recipe, incorporating flavors and techniques learned in the course.

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Brainstorm flavor combinations and filling ideas.
Adapt a base recipe from the course or other sources.
Bake and refine your recipe through multiple iterations.
Document your recipe and share it with others.

Read 'Japanese Patisserie: Exploring the Beautiful and Delicious World of Japanese Cakes and Desserts'

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Explore a book dedicated to Japanese patisserie to gain a deeper understanding of the cultural context and techniques.

View Japanese Patisserie: Exploring the beautiful... on Amazon

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Browse the book for inspiration on flavor combinations.
Read about the history and cultural significance of Japanese desserts.
Try adapting a recipe from the book to a roll cake format.

Help Other Students

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Reinforce your knowledge by assisting other students in the course with their baking challenges.

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Participate in online discussion forums.
Answer questions about baking techniques and recipes.
Share your own experiences and insights.

Career center

Learners who complete Japanese Pastry Course #4 Japanese Roll cake will develop knowledge and skills that may be useful to these careers:

Home Baker

A home baker bakes for personal enjoyment or for small-scale sales, and this course is a perfect fit for anyone who has a love of baking soft and fluffy cakes. The course teaches three distinct types of roll cake batter and various fillings. With instruction on rolling techniques, and how to serve the cake for family and friends, a home baker can gain the skills to produce beautiful Japanese style desserts, and share them with those they love.

See salaries and explore the career path for Home Baker

Pastry Chef

A pastry chef creates a variety of baked goods, and this course is perfect for those who wish to specialize in Japanese style cakes. The course provides instruction on three types of cake batter, and various fillings, which can help build a foundation for aspiring pastry chefs. The course also teaches how to roll the cake, which is a specific skill useful for this role, and it demonstrates how to prepare roll cakes for serving or selling. This course can give one who aspires to be a pastry chef the techniques required to produce light and soft roll cakes, and expand their baking repertoire.

See salaries and explore the career path for Pastry Chef

Dessert Maker

A dessert maker is responsible for creating a variety of sweet treats, and this course is an asset for those who want to include Japanese roll cakes in their offerings. The course teaches three kinds of batter and different fillings, and such skills are helpful for a dessert maker. It also provides instruction on rolling cakes and preparing them for serving or selling. This course can help a dessert maker add variety to their menu, and broaden their understanding of international desserts.

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Cake Decorator

As a cake decorator, one is skilled in the art of making cakes visually appealing and this course will be valuable for learning a specific kind of cake. The course teaches three different types of batters and a variety of fillings, which are important skills for any cake decorator. It also covers the technique for rolling cakes beautifully, and the decorating ideas provided in the course can directly apply to the role of cake decorator. This course can help one expand their decorative repertoire and techniques, and enhance their skill in cake presentation.

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Bakery Owner

A bakery owner manages a business that sells baked goods, and this course may be useful for those who wish to specialize in Japanese pastries. The course teaches three types of roll cake batter and various fillings, which provides a strong foundation for creating a bakery menu. The course also covers the preparation of cakes for sale. With this course, a bakery owner can gain a deep understanding of the baking process for this specific dessert, which they may use to enhance their business.

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Baker

A baker produces various breads, pastries, and desserts, and this course may be useful for those who wish to expand their repertoire to include Japanese roll cakes. The course covers the creation of three types of cake batter and several fillings, which is a valuable skill for a baker. It also provides instruction on rolling a cake, a technique that can apply to other baking contexts. This course teaches how to prepare the cake for serving or sale, with an approach suitable for a professional baker.

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Culinary Instructor

A culinary instructor provides cooking and baking knowledge, and this course may be useful for those who wish to teach Japanese pastry arts. This course covers different roll cake batters and fillings, which are important skills to teach. It also provides instruction on rolling and presentation techniques. This course is suitable for instructors who want to develop their curriculum in Japanese baking, and wish to gain knowledge in a new style.

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Food Blogger

A food blogger creates content about cooking and baking, and this course can be an excellent resource for those who wish to focus on Japanese desserts. The course provides detailed instruction on baking three different types of roll cakes and various fillings, which are valuable for creating blog content. The course also covers rolling techniques and presentation, helpful for visual content. A food blogger can use the skills learned in the course to showcase unique recipes and techniques to their audience.

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Caterer

A caterer provides food and beverages for events, and this course may be useful if they want to specialize in Japanese desserts. The course provides instruction on techniques concerning three types of cake batter and several fillings, as well as techniques for rolling the cake, and presenting it for serving or selling. With insights from this course, a caterer can expand their menu to include unique Japanese roll cake offerings, and broaden their customer base by appealing to a unique specialty.

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Test Kitchen Chef

A test kitchen chef develops, tests, and refines recipes for publication or commercial use, and this course may be useful for those who work with Japanese pastries. The course teaches three distinct types of roll cake batter and a variety of fillings. It also covers the technique of rolling the cake, as well as how to serve the cake for family, friends, or sale. This course can help a test kitchen chef gain a deeper understanding of Japanese roll cakes, which can then be used to develop their own recipes.

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Recipe Developer

A recipe developer creates new and innovative recipes, and this course can be helpful for those who wish to experiment with Japanese desserts. The course provides instruction on three types of roll cake batter and various fillings, which serves as a base for developing new recipes. The course also covers the technique of rolling the cake and how to prepare it for serving. A recipe developer can benefit from the knowledge of this course by using these ideas to develop their own original roll cake recipes.

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Restaurant Chef

A restaurant chef is in charge of menu design, food preparation, and kitchen operations, and this course may be useful for chefs who want to expand their dessert offerings with unique Japanese items. The course teaches three different types of roll cake batter and various fillings, which provides helpful skills for this role. It provides training on rolling techniques, and the presentation of the cakes. Restaurant chefs can benefit from the knowledge from a course like this, to create a new and exciting dessert selection for their customers.

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Food Stylist

A food stylist prepares food for photography and video, and this course may be useful for those who wish to specialize in Japanese desserts. The course teaches three kinds of cake batter, various fillings, and techniques for rolling cakes. The course also provides decorating ideas for the cakes. The knowledge from this course will help a food stylist create visually appealing desserts for photoshoots and other projects.

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Food Product Developer

A food product developer creates new food products for commercial sale, and this course may be useful for those who want to focus on Japanese style baked goods. The course teaches the preparation of three types of roll cake batter, various fillings, and rolling techniques. It also provides instruction on preparing the cakes for sale. By taking this course, a food product developer can gain the knowledge and skills required to create and market a new line of Japanese roll cakes.

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Private Chef

A private chef prepares meals for specific clients, and this course may be helpful for those who are looking to expand their dessert repertoire to include Japanese roll cakes. The course teaches three different cake batters and different fillings, as well as the correct rolling technique, and how to prepare the cakes for presentation. The knowledge gained from this course can help a private chef cater to clients who may have a taste for unique desserts, and expand their menu.

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Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Japanese Pastry Course #4 Japanese Roll cake.

Japanese Patisserie

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Delves into the world of Japanese cakes and desserts, providing a broader context for the roll cake techniques taught in the course. It explores the unique ingredients and flavor profiles that define Japanese patisserie. It is valuable as additional reading to deepen understanding of the cultural and culinary aspects of Japanese baking. It useful reference tool for exploring variations and inspirations.

Japanese Patisserie: Exploring the beautiful and...

Kindle Edition

The Cake Bible

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Comprehensive guide to cake baking, covering a wide range of techniques and recipes. It provides detailed explanations of baking science, which can help students understand the 'why' behind the methods used in the course. While not specifically focused on Japanese roll cakes, it offers a strong foundation in general cake baking principles. It is commonly used as a textbook in culinary schools.

Japanese Pastry Course #4 Japanese Roll cake

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Learn to make delicious japanese roll cake

Activities

Career center

Reading list

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