En este curso aprenderás a preparar lo dulces tradicionales de toda la vida. Desde 0, sin necesidad de ser un experto en cocina o repostería.
Con todos los trucos y consejos para que queden perfectos.
Sin necesidad de usar ningún utensilio que no se use habitualmente en cocina ( y sino con una preparación alternativa para quienes no lo tengan).
Aprende a hacer los dulces de siempre cómodamente en tu casa, fáciles y sin complicaciones.
En este curso aprenderás los 11 postres típicos de nuestras madres y abuelas, los que nos han preparado toda la vida y nos recuerdan a nuestra infancia.
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En este curso aprenderás a preparar lo dulces tradicionales de toda la vida. Desde 0, sin necesidad de ser un experto en cocina o repostería.
Con todos los trucos y consejos para que queden perfectos.
Sin necesidad de usar ningún utensilio que no se use habitualmente en cocina ( y sino con una preparación alternativa para quienes no lo tengan).
Aprende a hacer los dulces de siempre cómodamente en tu casa, fáciles y sin complicaciones.
En este curso aprenderás los 11 postres típicos de nuestras madres y abuelas, los que nos han preparado toda la vida y nos recuerdan a nuestra infancia.
En este curso aprenderás a preparar lo dulces tradicionales de toda la vida. Desde 0, sin necesidad de ser un experto en cocina o repostería.
Con todos los trucos y consejos para que queden perfectos.
Sin necesidad de usar ningún utensilio que no se use habitualmente en cocina ( y sino con una preparación alternativa para quienes no lo tengan).
Aprende a hacer los dulces de siempre cómodamente en tu casa, fáciles y sin complicaciones.
En este curso aprenderás los 11 postres típicos de nuestras madres y abuelas, los que nos han preparado toda la vida y nos recuerdan a nuestra infancia.
Las recetas que incluye este curso son:
Recetas con horno:
-Flan de huevo casero
-Coca de llanda (incluye materiales gráficos)
-Pudin o budin de pan con chocolate y nueces
-Flan de queso
Recetas sin horno:
-Crema catalana casera
-Natillas caseras
-Torrijas de leche caseras
-Rosquillas de anís de la abuela
-Dulce de membrillo casero
-Yogur casero con o sin yogurtera
-Horchata de chufa
¿Para quién es este curso?
Para todos aquellos que son amantes de los dulces o postres de toda la vida. Sin necesidad de conocimientos previos. Sorprende a tu abuela haciendo las rosquillas como las ha hecho ella toda la vida.
Para cocineros aficionados y para foodies que les guste el buen comer.
What's inside
Learning objectives
- Con este curso aprenderás a preparar los postre caseros tradicionales de nuestras madres o abuelas. recetas como el flan de huevo, natillas, torrijas, etc.
- Recetas sin horno cómo la crema catalana, la horchata, las natillas caseras, etc.
- Recetas de postres donde usamos horno cómo la coca de llanda, el flan casero, puddin de pan, etc.
- Aprenderás a desenvolverte con las disferentes tipos de preparaciones clásicas de la respostería.
- Con este curso aprenderás a preparar los postre caseros tradicionales de nuestras madres o abuelas. recetas como el flan de huevo, natillas, torrijas, etc.
- Recetas sin horno cómo la crema catalana, la horchata, las natillas caseras, etc.
- Recetas de postres donde usamos horno cómo la coca de llanda, el flan casero, puddin de pan, etc.
- Aprenderás a desenvolverte con las disferentes tipos de preparaciones clásicas de la respostería.
Syllabus
Introducción
Aprender a preparar diferentes tipos de postres usando el horno.
Coca de llanda tradicional
Flan de huevo casero
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Syllabus
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Reviews summary
Dulces tradicionales caseros: sabores de la infancia
Ofrece una buena selección de postres con y sin horno.
No se necesitan herramientas de cocina raras o difíciles de conseguir.
Rescata recetas clásicas que recuerdan a la cocina de la abuela.
Curso ideal para principiantes, con explicaciones muy fáciles de seguir.
Activities
Read "Mastering the Art of French Cooking" by Julia Child
Show steps
This book is a classic guide to French cooking and will help you learn the basics of pastry-making.
Show steps
-
Purchase a copy of "Mastering the Art of French Cooking".
-
Read the book carefully.
-
Take notes on the recipes and techniques that you learn.
-
Try out some of the recipes from the book.
Watch video tutorials on how to make pastries
Show steps
Watching video tutorials can help you learn new techniques and improve your skills.
Show steps
-
Find video tutorials on how to make pastries.
-
Watch the tutorials carefully.
-
Take notes on the techniques that you learn.
-
Try out the techniques that you learn.
Join a cooking class or group
Show steps
Joining a cooking class or group can help you learn new skills and meet other people who share your interest in baking.
Browse courses on
Desserts
Show steps
-
Find a cooking class or group in your area.
-
Sign up for a class or group.
-
Attend the classes or group meetings.
-
Participate in the discussions and activities.
Five other activities
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Show all eight activities
Practice making different types of pastries
Show steps
Practice makes perfect! The more you practice making pastries, the better you will become at it.
Browse courses on
Desserts
Show steps
-
Find some recipes for different types of pastries.
-
Gather the ingredients and equipment you need.
-
Follow the recipes carefully.
-
Don't be afraid to experiment with different flavors and techniques.
Create your own recipe book
Show steps
Creating your own recipe book will help you organize and retain the recipes you learn in this course.
Show steps
-
Add photos or illustrations to your recipe book.
-
Gather your favorite recipes from the course.
-
Organize the recipes into categories, such as appetizers, main courses, desserts, etc.
-
Write down the ingredients and instructions for each recipe.
-
Share your recipe book with friends and family.
Start a blog about your baking experiences
Show steps
Starting a blog can help you share your knowledge and experience with others.
Browse courses on
Blogging
Show steps
-
Choose a name for your blog.
-
Create a blog using a platform such as WordPress or Blogger.
-
Write blog posts about your baking experiences.
-
Share your blog with friends and family.
Mentor other students who are interested in learning how to make pastries
Show steps
Mentoring others can help you solidify your knowledge and skills.
Browse courses on
Mentoring
Show steps
-
Identify students who are interested in learning how to make pastries.
-
Offer to mentor them.
-
Meet with your mentees regularly.
-
Provide them with guidance and support.
Create a portfolio of your best pastry creations
Show steps
Creating a portfolio will help you showcase your skills and experience to potential employers.
Browse courses on
Portfolio
Show steps
-
Gather photos of your best pastry creations.
-
Create a website or online portfolio to display your photos.
-
Share your portfolio with friends, family, and potential employers.
Read "Mastering the Art of French Cooking" by Julia Child
Show steps
This book is a classic guide to French cooking and will help you learn the basics of pastry-making.
Show steps
- Purchase a copy of "Mastering the Art of French Cooking".
- Read the book carefully.
- Take notes on the recipes and techniques that you learn.
- Try out some of the recipes from the book.
Watch video tutorials on how to make pastries
Show steps
Watching video tutorials can help you learn new techniques and improve your skills.
Show steps
- Find video tutorials on how to make pastries.
- Watch the tutorials carefully.
- Take notes on the techniques that you learn.
- Try out the techniques that you learn.
Join a cooking class or group
Show steps
Joining a cooking class or group can help you learn new skills and meet other people who share your interest in baking.
Browse courses on
Desserts
Show steps
- Find a cooking class or group in your area.
- Sign up for a class or group.
- Attend the classes or group meetings.
- Participate in the discussions and activities.
Practice making different types of pastries
Show steps
Practice makes perfect! The more you practice making pastries, the better you will become at it.
Browse courses on
Desserts
Show steps
- Find some recipes for different types of pastries.
- Gather the ingredients and equipment you need.
- Follow the recipes carefully.
- Don't be afraid to experiment with different flavors and techniques.
Create your own recipe book
Show steps
Creating your own recipe book will help you organize and retain the recipes you learn in this course.
Show steps
- Add photos or illustrations to your recipe book.
- Gather your favorite recipes from the course.
- Organize the recipes into categories, such as appetizers, main courses, desserts, etc.
- Write down the ingredients and instructions for each recipe.
- Share your recipe book with friends and family.
Start a blog about your baking experiences
Show steps
Starting a blog can help you share your knowledge and experience with others.
Browse courses on
Blogging
Show steps
- Choose a name for your blog.
- Create a blog using a platform such as WordPress or Blogger.
- Write blog posts about your baking experiences.
- Share your blog with friends and family.
Mentor other students who are interested in learning how to make pastries
Show steps
Mentoring others can help you solidify your knowledge and skills.
Browse courses on
Mentoring
Show steps
- Identify students who are interested in learning how to make pastries.
- Offer to mentor them.
- Meet with your mentees regularly.
- Provide them with guidance and support.
Create a portfolio of your best pastry creations
Show steps
Creating a portfolio will help you showcase your skills and experience to potential employers.
Browse courses on
Portfolio
Show steps
- Gather photos of your best pastry creations.
- Create a website or online portfolio to display your photos.
- Share your portfolio with friends, family, and potential employers.
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