Deliciously Easy: Master the Art of Cooking & Baking from Udemy

We all need some level of cooking expertise, as we use this skill at least three times a day, every day. That's why I've developed this exciting cooking and baking course with you in mind. I'm here to assist, support, and equip you with all the tools you'll need to embark on your culinary journey.

This course is more than just a simple online cooking class—it’s an adventure into a world of flavors and techniques. You’ll have access to a thrilling collection of cooking and baking experiences, all designed to make you confident and creative in the kitchen.

Let's get started on this delicious journey together.

See below for an overview the modules we will cover.

Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques

Module 2 - French Culinary Terms

Module 3 - Herbs & Spices

Module 4 - Soups, Sauces and Salad Dressings

Module 5 - Fruits and Vegetables

Module 6 - Eggs and Egg Dishes

Module 7 - Meat, Fish and Poultry

Module 8 - Quick Breads and Pastry

Module 9 - Baking and Cake Decorating

Module 10 - Different Table Settings

There are some recipes for you to practice and then some really exciting assignments for you to complete and showcase your cooking and presentation skills.

Remember, the secret to your success is actually doing the work - so please take advantage of all the resources on offer for you to work through.

Please don’t hesitate to message me with questions you may have. I'm looking forward to chatting with you on the inside.

What's inside

Learning objectives

Welcome to my kitchen! we'll turn simple ingredients into delicious dishes. no matter your skill level, i'll guide you all the way.
In this cooking course, you'll learn essential skills like chopping, sautéing, boiling, baking, following recipes, choosing ingredients, and meal planning.

Learn at your own pace, in your own space. fit our flexible, engaging cooking lessons into your busy life and boost your culinary skills anytime.
Mastering basics enhances daily life and brings joy to every meal. let's start this culinary journey!

Welcome to my kitchen! we'll turn simple ingredients into delicious dishes. no matter your skill level, i'll guide you all the way.
In this cooking course, you'll learn essential skills like chopping, sautéing, boiling, baking, following recipes, choosing ingredients, and meal planning.
Learn at your own pace, in your own space. fit our flexible, engaging cooking lessons into your busy life and boost your culinary skills anytime.
Mastering basics enhances daily life and brings joy to every meal. let's start this culinary journey!

Syllabus

This introduction section will set the tone for the course.

Hi there, my name is Lee Khoza and am so excited that you have chosen to learn to cook with me. I have a natural talent and interest for all things food and look forward to working with you.

Lee K

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Provides a foundation in kitchen safety, hygiene, and basic cooking techniques, which are essential for anyone starting their culinary journey

Covers a wide range of culinary topics, from soups and sauces to baking and cake decorating, which can enhance everyday meal preparation

Explores French culinary terms, which are foundational for understanding professional cooking and restaurant menus

Teaches about herbs and spices, which are essential for flavoring dishes and creating unique flavor profiles

Includes modules on table settings, which can help learners elevate their dining experiences and presentation skills

Requires learners to practice recipes and complete assignments to showcase their cooking and presentation skills, which may require additional ingredients

Reviews summary

Easy cooking & baking for beginners

According to students, this course is a fantastic introduction to cooking basics, particularly praised for being beginner-friendly and having a great pace. Learners appreciate the instructor's enthusiastic and clear teaching style and found the practical recipes and assignments very helpful in building confidence in the kitchen. While the course covers a wide variety of topics, some felt it could lack depth in certain areas and might be too basic for intermediate learners. A few found modules like French culinary terms or table settings less relevant, and one wished for more video demonstrations for complex techniques. Overall, it provides a solid foundation for home cooks.

Pace and step-by-step approach help novices.

"Good beginner course covering a lot of ground."

"As someone who rarely cooked before, I found the step-by-step instructions easy to follow."

"The pace was just right for me as a total beginner."

"Solid foundation course for beginners."

Practical assignments and simple, working recipes.

"I've already tried several recipes and they turned out great."

"The practical assignments were fun and motivated me to actually cook."

"The recipes were easy and delicious."

"The assignments are practical and help build confidence."

Chef Lee is enthusiastic and clear.

"Lee is fantastic, explaining everything clearly and with such enthusiasm."

"Chef Lee makes learning fun! Her passion for food is contagious."

"The instructor's delivery is clear and engaging."

"Chef Lee is encouraging and knowledgeable."

Could use more video demonstrations.

"I wish there were more video demonstrations for complex techniques."

"A few more advanced techniques could be added..."

Certain topics felt out of place or less crucial.

"The French terms module felt a bit out of place for a 'deliciously easy' course..."

"The table setting module was interesting but less crucial than the others for me."

"some feel less relevant than others (like table settings)."

"The French terms were a bit random."

Covers many topics, but some lack depth.

"Some parts could be more detailed, maybe a follow-up course?"

"Covers many things but doesn't go very deep into any single topic."

"Good as a broad overview for complete novices, but someone with some experience might find it too basic."

"It's a good starting point, but I'll definitely need to find other resources for more detailed instruction."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Deliciously Easy: Master the Art of Cooking & Baking with these activities:

Review Basic Knife Skills

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Practice fundamental knife skills to improve efficiency and safety in the kitchen, which are essential for all modules in this course.

Browse courses on Knife Skills

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Watch videos demonstrating proper knife handling and cutting techniques.
Practice different cuts with various vegetables like onions, carrots, and celery.
Focus on maintaining a safe grip and consistent cutting motion.

Read 'Salt, Fat, Acid, Heat' by Samin Nosrat

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Gain a deeper understanding of the fundamental elements of cooking to improve your overall culinary skills.

View Good Things: Recipes and Rituals to Share with... on Amazon

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Read the book, paying close attention to the explanations of salt, fat, acid, and heat.
Experiment with the concepts in your own cooking.

Practice French Culinary Terms

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Memorize and practice using common French culinary terms to better understand recipes and techniques discussed in Module 2.

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Create flashcards with French terms and their definitions.
Quiz yourself regularly on the terms.
Try to use the terms when discussing cooking with others.

Four other activities

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Show all seven activities

Document Your Cooking Journey

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Create a blog or social media account to document your cooking experiences, sharing recipes, photos, and tips to reinforce your learning and engage with others.

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Set up a blog or social media account dedicated to your cooking journey.
Regularly post photos and descriptions of the dishes you create.
Share recipes and cooking tips with your audience.
Engage with other food enthusiasts and ask for feedback.

Create a Themed Dinner Party

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Plan and execute a themed dinner party, applying the skills and knowledge gained throughout the course to create a cohesive and memorable culinary experience.

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Choose a theme for your dinner party (e.g., Italian, French, Vegetarian).
Plan a menu that aligns with the theme, incorporating recipes from the course.
Prepare the dishes and set the table according to the theme.
Host the dinner party and enjoy the fruits of your labor.

Read 'The Food Lab' by J. Kenji López-Alt

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Explore the science behind cooking techniques to gain a deeper understanding of why recipes work and how to troubleshoot them.

View The Food Lab: Better Home Cooking Through... on Amazon

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Read the book, focusing on the scientific explanations of cooking processes.
Experiment with the techniques described in the book.

Develop a Recipe Book

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Compile a personalized recipe book featuring your favorite dishes from the course, along with original creations and modifications, to solidify your culinary knowledge and creativity.

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Select your favorite recipes from the course and any original creations.
Write clear and concise instructions for each recipe.
Include photos of the finished dishes.
Organize the recipes into categories and create a table of contents.
Design a cover for your recipe book.

Career center

Learners who complete Deliciously Easy: Master the Art of Cooking & Baking will develop knowledge and skills that may be useful to these careers:

Baker

A baker creates breads, pastries, and other baked goods. This course is directly relevant to a career as a baker, as it includes modules on quick breads, pastry, and cake decorating. Aspiring bakers may gain experience in various important baking techniques, and an understanding of creating unique products. This course directly addresses the skills a baker will use every day in their work.

See salaries and explore the career path for Baker

Pastry Chef

A pastry chef specializes in creating desserts and baked goods. This course may be particularly well-suited for a person looking for a career as a pastry chef as it includes a focus on quick breads, pastry, and cake decorating. The pastry chef needs to master baking techniques and also have a keen sense for flavor and presentation, and this course helps develop knowledge in these areas. The course's focus on baking techniques may help to establish the foundation for a successful pastry chef career.

See salaries and explore the career path for Pastry Chef

Personal Chef

A personal chef prepares meals for individual clients, often in their client’s home. This role requires a broad range of culinary skills, and this course can provide a strong foundation. Specifically, the course covers kitchen safety, cooking techniques, French culinary terms, herbs and spices, and various food groups like fruits and vegetables, eggs, and meat. A personal chef benefits from a comprehensive knowledge base, and this course can be a useful introduction to a broad spectrum of skills.

See salaries and explore the career path for Personal Chef

Caterer

A caterer prepares and serves food for events, whether they are small gatherings or large banquets. This course provides a useful practical introduction to various crucial skills required for a caterer role. The modules on cooking techniques, herbs and spices, soups and sauces, and baking can help the caterer deliver high quality food offerings. The course emphasizes presentation skills, which are essential for a successful caterer. Coursework focused on table settings also may help with the catering setup.

See salaries and explore the career path for Caterer

Culinary Instructor

A culinary instructor teaches cooking skills to students. This course may help an aspiring culinary instructor gain a comprehensive understanding of foundational skills, including kitchen safety, various cooking methods, and diverse ingredients. Modules covering French culinary terms and table settings may help the instructor communicate a full range of concepts to pupils. The knowledge gained from the course may be useful to the instructor, as well as teaching helpful insights.

See salaries and explore the career path for Culinary Instructor

Kitchen Manager

A kitchen manager is responsible for overseeing the day-to-day operations of a restaurant kitchen. This course may be helpful because it provides a foundation in kitchen safety, hygiene, and various cooking techniques. The knowledge gained from this course in areas such as knife handling, ingredient preparation, and cooking methods can aid a kitchen manager in their work. Having hands-on cooking experience may allow the kitchen manager to better understand the demands of the job.

See salaries and explore the career path for Kitchen Manager

Recipe Developer

A recipe developer creates and tests new recipes. This course may help those interested in recipe development learn fundamental techniques and gain an understanding of food preparation. The modules on cooking techniques, ingredients, and various food groups can assist the recipe developer in creating well-balanced and delicious dishes. This course may allow the recipe developer to gain new skills, and a knowledge of basic concepts for further development.

See salaries and explore the career path for Recipe Developer

Line Cook

A line cook is responsible for preparing food in a restaurant or other food service establishment. This course is a great way to build the core skills required for a line cook, such as learning about cooking techniques, ingredients, and recipes. Specifically, the modules covering kitchen safety, cooking techniques, herbs and spices, soups and sauces, and meat and fish will be immensely useful. This course may equip a hopeful line cook with a foundation for success in a fast-paced kitchen environment.

See salaries and explore the career path for Line Cook

Food Stylist

A food stylist prepares and arranges food for photography or videos. This role requires not only knowledge of cooking, but also an aesthetic sense. This course could be useful for the aspiring food stylist because it covers foundational cooking techniques and also emphasizes presentation and dish arrangement. The modules on table settings, for example, can directly apply to food styling. An understanding of cooking techniques and presentation can make a food stylist more effective.

See salaries and explore the career path for Food Stylist

Culinary Consultant

A culinary consultant advises restaurants and other food businesses on menu development, kitchen operations, and food safety. This course may offer a foundation for a culinary consultant, as it covers various cooking techniques and ingredients. The modules on kitchen safety, hygiene, and food poisoning may be especially useful. A culinary consultant may benefit from a practical understanding of food preparation and this course can be a useful base for that.

See salaries and explore the career path for Culinary Consultant

Food Blogger

A food blogger creates recipes and food content for an online audience. This course may be useful to someone looking to build a foundational knowledge for a career as a food blogger. In particular, the modules that cover cooking techniques, ingredient knowledge, and dish creation are useful for aspiring food bloggers. Additionally, the focus on presentation skills in the assignments can help a blogger create appealing content. A food blogger needs to be well versed in many different cooking styles and this course may be helpful for that.

See salaries and explore the career path for Food Blogger

Restaurant Manager

A restaurant manager oversees the daily operations of a restaurant. Though this role is not directly focused on food preparation, a foundational understanding of cooking practices is valuable for a restaurant manager. This course may provide that foundational understanding of kitchen safety, cooking techniques, and ingredients. This familiarity with the kitchen can help a restaurant manager make better operational decisions. This course may help a restaurant manager see the restaurant from the point of view of a chef.

See salaries and explore the career path for Restaurant Manager

Food and Beverage Manager

A food and beverage manager oversees the food and beverage operations of a hotel or resort. This course may be helpful to a food and beverage manager, as it offers an overview of cooking techniques and food preparation. The course may give the food and beverage manager a better appreciation for the kitchen team. While this role focuses more on management, understanding food preparation is useful. This career may benefit from first-hand knowledge.

See salaries and explore the career path for Food and Beverage Manager

Nutritionist

A nutritionist provides advice on diet and healthy eating habits. This career often requires at least a master's degree. While this course may not directly address nutritional science, it does offer a useful background in cooking techniques, ingredients, and food preparation. The modules that cover fruits and vegetables, eggs, and meat may be useful to someone who wishes to understand the basis of nutrition. This course may help a nutritionist who needs a practical understanding of meal preparation.

See salaries and explore the career path for Nutritionist

Food Scientist

A food scientist researches and develops new food products and processes. Although this is a research oriented job, a food scientist benefits from first-hand experience with food preparation. This course may provide a useful foundation in basic cooking techniques and ingredient handling. The modules on kitchen safety, cooking methods, and ingredient knowledge may be useful for a food scientist. Food scientists typically require an advanced degree.

See salaries and explore the career path for Food Scientist

Deliciously Easy

Master the Art of Cooking & Baking

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Easy cooking & baking for beginners

Activities

Career center

Reading list

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