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营养与健康

《营养与健康》介绍营养学基础知识,主要内容包括:人体所需的七大营养素的化学结构、主要生理功能、食物来源、人体每天的参考摄入量等;主要食物种类包括谷物类、薯类、豆类、坚果类、蔬菜类、水果类、肉类、水产品类、蛋类、乳制品类的营养价值;营养与疾病特别是一些慢性、高发性疾病如高血糖、高血脂、高血压、癌症等的关系。内容简单,适合无营养学基础、但希望了解一般的营养学知识,改善日常膳食质量的人选修。
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Nanjing University

Rating 3.9 based on 23 ratings
Length 7 weeks
Starts Jun 24 (in 5 days)
Cost $29
From Nanjing University via Coursera
Instructor 郑伟娟
Download Videos On all desktop and mobile devices
Language Chinese
Subjects Science Personal Development
Tags Life Sciences Nutrition

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calorie we need in one review

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general theoretical overview in one review

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Nanjing University

Rating 3.9 based on 23 ratings
Length 7 weeks
Starts Jun 24 (in 5 days)
Cost $29
From Nanjing University via Coursera
Instructor 郑伟娟
Download Videos On all desktop and mobile devices
Language Chinese
Subjects Science Personal Development
Tags Life Sciences Nutrition

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