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Find a path to becoming a Farmer. Learn more at:
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Reading list
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Explores the principles of agroecology and provides a number of case studies of successful agroecological projects. It valuable resource for anyone interested in learning more about agroecology.
Pulitzer Prize-winning exploration of the American food system. Pollan follows the journey of four meals from farm to table, revealing the complex and often hidden realities of food production.
Beautiful and inspiring meditation on the relationship between humans and the natural world. It includes a number of insights into the importance of sustainable food systems.
Is about the sixth mass extinction, and it includes a section on the impact of food production on biodiversity. Kolbert argues that we need to make a major shift towards more sustainable food systems in order to protect biodiversity.
Is about the solutions to climate change, and it includes a section on food and agriculture. Hawken argues that we need to make a major shift towards more sustainable food systems in order to address climate change.
Provides a comprehensive overview of sustainable agriculture, covering topics such as soil health, water management, and pest control. It valuable resource for anyone interested in learning more about sustainable agriculture.
Provides a comprehensive overview of sustainable food systems, covering topics such as food production, distribution, consumption, and waste management. It valuable resource for anyone interested in learning more about sustainable food systems.
Explores the future of food and argues that we need to make a major shift towards more sustainable food systems. Lang offers a number of innovative ideas for creating a more sustainable food future.
Comprehensive guide to sustainable farming practices. It covers a wide range of topics, including soil management, crop production, livestock management, and marketing. The book is written by an experienced farmer who has been practicing sustainable farming for over 30 years.
Provides a global perspective on agriculture. It covers a wide range of topics, including the history of agriculture, the current state of agriculture, and the future of agriculture. The book is written by a team of experts from the World Bank, the International Food Policy Research Institute, and the University of California, Davis.
Fascinating exploration of the secret life of trees. It includes a number of insights into the importance of trees for sustainable food systems.
Examines the global food system and argues that it is unsustainable. Roberts offers a number of solutions for creating a more sustainable food system.
Critical examination of the food industry and its influence on nutrition and health. Nestle argues that the food industry is making us sick and offers a number of solutions for creating a healthier food system.
Examines the importance of soil health and argues that it is essential for creating a sustainable food system. Ohlson offers a number of practical tips for improving soil health.
Explores the future of energy, technology, and society, and it includes a section on food and agriculture. Steffen argues that we need to create a more sustainable food system in order to build a more sustainable future.
Pulitzer Prize-winning novel that explores the relationship between humans and trees. It includes a number of insights into the importance of sustainable food systems.
Covers the principles and practices of harvesting and handling fruits and vegetables. It discusses topics such as crop maturity indices, harvesting methods, postharvest physiology, and quality management. The author has extensive research experience in postharvest technology, and the book reflects his expertise in the field.
Explores the future of food. It discusses the challenges that the world faces in feeding a growing population and the ways that we can create a more sustainable food system. The book is written by a journalist who has traveled the world to report on the latest developments in food and agriculture.
Series covers a wide range of topics in agronomy. The books in the series are written by experts in the field and provide a comprehensive overview of the latest research. The series is published by the American Society of Agronomy.
Explores the challenges that the world faces in feeding a growing population. It discusses the problems of climate change, water scarcity, and soil degradation.
Journey through the American food system. It explores the ways that we produce, distribute, and consume food. The book is written by a journalist who has traveled the country to meet farmers, ranchers, and food processors.
Classic work of animal rights philosophy. It argues that animals are sentient beings who deserve to be treated with respect. The book has been translated into over 20 languages and has sold over a million copies.
For more information about how these books relate to this course, visit:
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