Chemistry of Natural Products, V3
This is an important book which references the chemistry of all natural products, to include an introduction, nomenclature, classification, chemical structures, extraction, isolation, characteristics features, constitution, and total synthesis of some selected cardinal constituents derived solely from natural products.
Masters students specializing in chemistry, biotechnology, biochemistry, pharmaceutical chemistry, molecular biology, microbiology, and other allied disciplines will find this textbook invaluable.
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