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A History of Bread

Peter Scholliers

... modern era. The editors are particularly ... Evans (2022) Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire, Malcolm Purinton (2023) Champagne in Britain, 1800-1914. How the British Transformed ...

Transformed ...

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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)

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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)

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Length: 291 pages

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