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Gestor de restaurante

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April 13, 2024 Updated June 4, 2024 3 minute read

A restaurant manager is responsible for the day-to-day operations of a restaurant. They oversee all aspects of the business, from food and beverage service to marketing and finance. Restaurant managers must have a strong understanding of the hospitality industry and excellent leadership and communication skills.

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Salaries for Gestor de restaurante

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$29,000

$44,000

$60,000

$44,000

San Francisco

$81,000

$117,000

$153,000

$117,000

Seattle

$45,000

$60,000

$80,000

$60,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$29,000

$44,000

$60,000

$44,000

San Francisco

$81,000

$117,000

$153,000

$117,000

Seattle

$45,000

$60,000

$80,000

$60,000

Austin

$55,000

$66,000

$84,000

$66,000

Toronto

$42,000

$48,000

$62,000

$48,000

London

£18,000

£26,000

£36,000

£26,000

Paris

€44,000

€52,000

€66,000

€52,000

Berlin

€35,000

€45,000

€55,000

€45,000

Tel Aviv

₪84,400

₪115,420

₪195,500

₪115,420

Singapore

S$8,000

S$12,000

S$14,000

S$12,000

Beijing

¥43,700

¥67,500

¥94,700

¥67,500

Shanghai

¥83,600

¥108,800

¥136,400

¥108,800

Shenzhen

¥10,000

¥15,000

¥20,000

¥15,000

Bengalaru

₹290,000

₹400,000

₹520,000

₹400,000

Bengalaru

₹200,000

₹300,000

₹500,000

₹300,000

Delhi

₹200,000

₹260,000

₹330,000

₹260,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Gestor de restaurante

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We've curated two courses to help you on your path to Gestor de restaurante. Use these to develop your skills, build background knowledge, and put what you learn to practice.

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