We may earn an affiliate commission when you visit our partners.

Molecular Gastronomist

Save

April 13, 2024 3 minute read

A Molecular Gastronomist is a scientist who uses the principles of physics, chemistry, and biology to create innovative and delicious new dishes. Molecular Gastronomy is a highly specialized field that requires extensive training in both science and culinary arts. If this career interests you, you must have a strong understanding of the science behind food and be able to apply that knowledge to create new and innovative dishes.

What does a Molecular Gastronomist do?

Help others find this career page by sharing it with your friends and followers:

Facebook

Copy Link

Salaries for Molecular Gastronomist

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$112,000

$148,000

$195,000

$148,000

San Francisco

$124,000

$147,000

$170,000

$147,000

Seattle

$109,000

$128,000

$158,000

$128,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$112,000

$148,000

$195,000

$148,000

San Francisco

$124,000

$147,000

$170,000

$147,000

Seattle

$109,000

$128,000

$158,000

$128,000

Austin

$84,000

$98,000

$116,000

$98,000

Toronto

$133,000

$166,000

$194,000

$166,000

London

£69,000

£95,000

£134,000

£95,000

Paris

€36,000

€55,000

€75,000

€55,000

Berlin

€73,000

€92,000

€113,000

€92,000

Tel Aviv

₪60,600

₪75,000

₪117,000

₪75,000

Singapore

S$48,000

S$61,000

S$77,000

S$61,000

Beijing

¥121,200

¥189,000

¥256,000

¥189,000

Shanghai

¥96,000

¥140,000

¥210,000

¥140,000

Shenzhen

¥100,000

¥200,000

¥300,000

¥200,000

Bengalaru

₹330,000

₹438,000

₹560,000

₹438,000

Delhi

₹123,456

₹234,567

₹345,678

₹234,567

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Molecular Gastronomist

Take the first step.

We've curated one courses to help you on your path to Molecular Gastronomist. Use these to develop your skills, build background knowledge, and put what you learn to practice.

Sorted from most relevant to least relevant:

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

Science & Cooking: From Haute Cuisine to Soft Matter...

Save

Reading list

We haven't picked any books for this reading list yet.

Relevant careers

Food Scientist

Researcher

Physicist

Biochemist

Chef

Share this

Share to help others discover this career.

Facebook

Link

Table of Contents

Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.