Food Scientist and Technologist
Save
Food scientists and technologists apply their knowledge of food science, chemistry, and engineering to develop new food products, improve the quality and safety of existing products, and design new processes for food production. They work in a variety of settings, including food manufacturing plants, research and development laboratories, and government agencies.
Education and Training
Most food scientists and technologists have a bachelor's degree in food science, food technology, or a related field. Some may also have a master's degree or PhD.
Skills and Knowledge
Food scientists and technologists must have a strong understanding of food science, chemistry, and engineering. They must also be able to work independently and as part of a team. Other important skills include:
- Analytical skills
- Problem-solving skills
- Communication skills
- Computer skills
Job Outlook
The job outlook for food scientists and technologists is expected to be good over the next few years. The demand for new and improved food products is expected to continue to grow, and food scientists and technologists will be needed to develop these products.
