Sustainable Food Systems Scientist
Sustainable Food Systems Scientists work to ensure that our food systems are sustainable and able to provide healthy, affordable food for everyone, now and in the future. They work on a variety of projects, including developing new sustainable food production methods, improving food distribution systems, and reducing food waste. In their work, Sustainable Food Systems Scientists use a variety of skills, including data analysis, modeling, and communication.
Education and Training
Sustainable Food Systems Scientists typically have a bachelor's degree in a related field, such as agriculture, environmental science, or nutrition. Some Sustainable Food Systems Scientists also have a master's degree or PhD.