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Food Safety and Quality Manager

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April 11, 2024 3 minute read

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Food Safety and Quality Managers are the overseers of procedures and policies that keep food safe and wholesome for consumption. They must be experts in food science, nutrition, and safety standards so that they can effectively manage the production, storage, and distribution of food products.

Responsibilities

Food Safety and Quality Managers typically have the following responsibilities:

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Salaries for Food Safety and Quality Manager

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$103,000

$132,000

$174,000

$132,000

San Francisco

$105,000

$135,000

$170,000

$135,000

Seattle

$108,000

$137,000

$176,000

$137,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$103,000

$132,000

$174,000

$132,000

San Francisco

$105,000

$135,000

$170,000

$135,000

Seattle

$108,000

$137,000

$176,000

$137,000

Austin

$104,000

$139,000

$192,000

$139,000

Toronto

$89,000

$120,000

$147,000

$120,000

London

£72,000

£86,000

£102,000

£86,000

Paris

€72,000

€78,000

€87,000

€78,000

Berlin

€68,000

€77,000

€90,000

€77,000

Tel Aviv

₪15,000

₪25,000

₪33,000

₪25,000

Singapore

S$69,800

S$87,700

S$106,600

S$87,700

Beijing

¥108,000

¥123,000

¥150,000

¥123,000

Shanghai

¥220,000

¥400,000

¥530,000

¥400,000

Shenzhen

¥104,600

¥149,600

¥200,800

¥149,600

Bengalaru

₹220,000

₹280,000

₹365,000

₹280,000

Delhi

₹274,000

₹332,000

₹429,000

₹332,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Food Safety and Quality Manager

Take the first step.

We've curated one courses to help you on your path to Food Safety and Quality Manager. Use these to develop your skills, build background knowledge, and put what you learn to practice.

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Food and Nutrition Security in Urbanising Landscapes

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