Food Safety and Quality Manager
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April 11, 2024
3 minute read
Food Safety and Quality Managers are the overseers of procedures and policies that keep food safe and wholesome for consumption. They must be experts in food science, nutrition, and safety standards so that they can effectively manage the production, storage, and distribution of food products.
Responsibilities
Food Safety and Quality Managers typically have the following responsibilities:
- Develop and implement food safety programs
- Monitor food production and storage processes
- Conduct food safety audits
- Train employees on food safety practices
- Liaise with regulatory agencies
Workplace
Food Safety and Quality Managers work in a variety of settings, including food processing plants, restaurants, grocery stores, and government agencies. They typically work full-time and may be required to work overtime during busy periods.
Education and Training
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Find a path to becoming a Food Safety and Quality Manager. Learn more at:
OpenCourser.com/career/tr9sl7/food
