School Food Service Director
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Find a path to becoming a School Food Service Director. Learn more at:
OpenCourser.com/career/g3njfa/school
Reading list
We've selected some books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
School Food Service Director.
Presents the results of a groundbreaking study that looked at the relationship between diet and chronic diseases. Campbell found that a plant-based diet is associated with a lower risk of heart disease, cancer, and other chronic diseases.
Provides a comprehensive overview of the latest nutrition science and how it can be used to prevent and reverse chronic diseases. Greger covers a wide range of topics, from the health benefits of fruits and vegetables to the dangers of processed foods.
Promotes a diet that is based on whole, unprocessed foods. Mackey argues that eating a whole foods diet is the best way to achieve optimal health and well-being.
Provides an overview of the DASH diet, which is designed to help lower blood pressure. The DASH diet is rich in fruits, vegetables, and whole grains, and it is low in sodium.
Provides an overview of the vegetarian diet, including its health benefits and how to get enough protein and other nutrients on a plant-based diet.
Provides an overview of the vegan diet, including its health benefits and how to get enough protein and other nutrients on a plant-based diet.
Promotes a diet that is based on uncooked foods. Boutenko argues that eating a raw food diet is the best way to achieve optimal health and well-being.
Promotes a diet that is very low in carbohydrates. Atkins argues that eating a low-carbohydrate diet is the best way to achieve optimal weight loss and health.
Promotes a diet that is based on the Zone, which specific ratio of protein, carbohydrates, and fat. Sears argues that eating a Zone diet is the best way to achieve optimal health and well-being.
For more information about how these books relate to this course, visit:
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