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Food and Beverage Technologist

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April 29, 2024 3 minute read

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Food and Beverage Technologists work to develop, improve, and ensure the safety and quality of food and beverages. They use their knowledge of food science and technology to research and develop new products, improve existing products, and solve problems related to food production and safety. Food and Beverage Technologists may also work in quality control, ensuring that food and beverage products meet safety and quality standards. They may also work in product development, creating new food and beverage products or improving existing ones.

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Salaries for Food and Beverage Technologist

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$132,000

$156,000

$187,000

$156,000

San Francisco

$102,000

$125,000

$158,000

$125,000

Seattle

$98,000

$116,000

$153,000

$116,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$132,000

$156,000

$187,000

$156,000

San Francisco

$102,000

$125,000

$158,000

$125,000

Seattle

$98,000

$116,000

$153,000

$116,000

Austin

$74,000

$95,000

$124,000

$95,000

Toronto

$65,000

$77,000

$92,000

$77,000

London

£66,000

£95,000

£134,000

£95,000

Paris

€45,000

€54,000

€68,000

€54,000

Berlin

€73,000

€84,000

€93,000

€84,000

Tel Aviv

₪316,000

₪403,000

₪533,000

₪403,000

Singapore

S$91,000

S$120,000

S$152,000

S$120,000

Beijing

¥102,000

¥130,000

¥159,000

¥130,000

Shanghai

¥112,000

¥158,000

¥236,000

¥158,000

Bengalaru

₹468,000

₹675,000

₹967,000

₹675,000

Delhi

₹460,000

₹650,000

₹820,000

₹650,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Food and Beverage Technologist

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Food & Beverage Management

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