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Find a path to becoming a Community Nutritionist. Learn more at:
OpenCourser.com/career/uurzhf/community
Reading list
We've selected some books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Community Nutritionist.
This two-volume set provides a comprehensive overview of the history of food from the earliest hominids to the present day. It covers a wide range of topics, including food production, distribution, consumption, and the cultural significance of food.
Examines the relationship between food consumption and health, including the role of diet, nutrition, and physical activity. It also discusses the global burden of malnutrition and the challenges of achieving food security.
Provides a comprehensive overview of the sociology of food and eating. It covers a wide range of topics, including the social and cultural significance of food, the role of food in identity formation, and the ways in which food is used to express social relations.
Provides a comprehensive overview of the relationship between food, culture, and society. It covers a wide range of topics, including the social and cultural significance of food, the role of food in identity formation, and the ways in which food is used to express social relations.
Provides a comprehensive overview of the psychology of food consumption. It covers a wide range of topics, including the factors that influence food choices, the role of food in mood and behavior, and the ways in which food is used to cope with stress.
Provides a comprehensive guide to the future of food. It covers a wide range of topics, including the challenges and opportunities facing the food system, the role of technology in the food system, and the ways in which consumers can make informed choices about the food they eat.
Provides a cultural history of food and the self. It explores the ways in which food has been used to define and express identity, and the ways in which food has been used to control and discipline the body.
Explores the relationship between food, body, and gender from an anthropological perspective. It covers a wide range of topics, including the social and cultural meanings of food, the role of food in identity formation, and the ways in which food is used to express power relations.
Personal and lyrical meditation on the experience of eating. It explores the ways in which food can satisfy not only our physical hunger, but also our emotional and spiritual hunger.
For more information about how these books relate to this course, visit:
OpenCourser.com/career/uurzhf/community
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