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Corporate Chef

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April 29, 2024 Updated June 5, 2024 4 minute read

Corporate Chefs lead culinary teams in corporate settings such as cafeterias, dining halls, and other foodservice operations. They are responsible for developing menus, managing staff, and ensuring the quality of food and service. Corporate Chefs typically have a strong understanding of food safety and sanitation, as well as experience in menu planning and cost control.

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Salaries for Corporate Chef

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$135,000

$180,000

$246,000

$180,000

San Francisco

$105,000

$137,000

$177,000

$137,000

Seattle

$78,000

$94,000

$123,000

$94,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$135,000

$180,000

$246,000

$180,000

San Francisco

$105,000

$137,000

$177,000

$137,000

Seattle

$78,000

$94,000

$123,000

$94,000

Austin

$64,000

$85,000

$117,000

$85,000

Toronto

$140,000

$180,000

$240,000

$180,000

London

£69,000

£95,000

£134,000

£95,000

Paris

€70,000

€76,000

€102,000

€76,000

Berlin

€117,000

€138,000

€160,000

€138,000

Tel Aviv

₪115,000

₪168,000

₪232,000

₪168,000

Singapore

S$108,000

S$123,000

S$144,000

S$123,000

Beijing

¥62,000

¥78,000

¥100,000

¥78,000

Shanghai

¥160,000

¥220,000

¥295,000

¥220,000

Bengalaru

₹416,000

₹684,000

₹974,000

₹684,000

Delhi

₹204,000

₹264,000

₹350,000

₹264,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Corporate Chef

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Alimentación y dietética para una vuelta al mundo a vela

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