Food Physicist
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Food Physicists—researchers in one of the most engaging branches of physics—are employed by food developers and manufacturers to discover intriguing food phenomena and devise innovative food formulations or processes. Food Physicists are able to design and test prototypes, and may also troubleshoot problems on the factory floor, maintaining high standards of food safety and quality. By applying our deep understanding of the physical properties of food, we can help food companies turn great ideas into safe, appealing products that meet the demands of modern consumers.
Educational Background
A Bachelor's degree in Food Science, Physics, Chemistry, Biology, Chemical or Mechanical Engineering, or a related field is typically required to work as a Food Physicist. Many Food Physicists hold graduate degrees, such as a Master's of Science or a Ph.D. Additional education can increase your visibility, credibility, and earning potential.
