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Food Physicist

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April 13, 2024 4 minute read

Food Physicists—researchers in one of the most engaging branches of physics—are employed by food developers and manufacturers to discover intriguing food phenomena and devise innovative food formulations or processes. Food Physicists are able to design and test prototypes, and may also troubleshoot problems on the factory floor, maintaining high standards of food safety and quality. By applying our deep understanding of the physical properties of food, we can help food companies turn great ideas into safe, appealing products that meet the demands of modern consumers.

Educational Background

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Salaries for Food Physicist

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$135,000

$167,000

$212,000

$167,000

San Francisco

$110,000

$122,000

$152,000

$122,000

Seattle

$86,000

$114,000

$142,000

$114,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$135,000

$167,000

$212,000

$167,000

San Francisco

$110,000

$122,000

$152,000

$122,000

Seattle

$86,000

$114,000

$142,000

$114,000

Austin

$101,000

$146,000

$204,000

$146,000

Toronto

$100,000

$122,000

$155,000

$122,000

London

£66,000

£80,000

£115,000

£80,000

Paris

€58,000

€69,000

€85,000

€69,000

Berlin

€63,000

€71,000

€84,000

€71,000

Tel Aviv

₪123,000

₪159,000

₪192,000

₪159,000

Singapore

S$132,000

S$160,000

S$189,000

S$160,000

Beijing

¥129,000

¥172,000

¥247,000

¥172,000

Shanghai

¥210,000

¥270,000

¥360,000

¥270,000

Shenzhen

¥340,000

¥460,000

¥590,000

¥460,000

Bengalaru

₹435,000

₹784,000

₹1,112,000

₹784,000

Delhi

₹1,230,000

₹2,114,000

₹3,400,000

₹2,114,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Food Physicist

Take the first step.

We've curated one courses to help you on your path to Food Physicist. Use these to develop your skills, build background knowledge, and put what you learn to practice.

Sorted from most relevant to least relevant:

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

Science & Cooking: From Haute Cuisine to Soft Matter...

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