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Culinary Historian

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Salaries for Culinary Historian

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$78,000

$112,000

$147,000

$112,000

San Francisco

$67,000

$82,000

$111,000

$82,000

Seattle

$62,000

$81,000

$116,000

$81,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$78,000

$112,000

$147,000

$112,000

San Francisco

$67,000

$82,000

$111,000

$82,000

Seattle

$62,000

$81,000

$116,000

$81,000

Austin

$55,000

$73,000

$90,000

$73,000

Toronto

$53,000

$65,000

$77,000

$65,000

London

£56,000

£68,000

£86,000

£68,000

Paris

€28,000

€49,000

€60,000

€49,000

Berlin

€54,000

€70,000

€95,000

€70,000

Tel Aviv

₪10,000

₪13,000

₪20,000

₪13,000

Singapore

S$8,000

S$12,000

S$14,000

S$12,000

Beijing

¥57,600

¥84,400

¥118,000

¥84,400

Shanghai

¥156,000

¥170,000

¥194,000

¥170,000

Shenzhen

¥166,000

¥190,000

¥288,000

¥190,000

Bengalaru

₹140,000

₹300,000

₹510,000

₹300,000

Delhi

₹230,000

₹325,000

₹490,000

₹325,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Culinary Historian

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Reading list

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Invitation to Food and Culture

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This collection of essays by leading scholars in the field of food studies explores a wide range of topics related to food culture, including the social, cultural, and political aspects of food.

Invitation to Food and Culture

Invitation to Food and Culture

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The Omnivore's Dilemma

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This Pulitzer Prize-winning book takes readers on a journey through the complex world of food production, from the farm to the table, raising important questions about the ethical and environmental implications of our food choices.

The Omnivore's Dilemma: A Natural History of Four...

The Botany of Desire: A Plant's-Eye View of the...

The Omnivore's Dilemma: Young Readers Edition

Michael Pollan Bestselling 3 Books Set - How to...

Pollan on Food Boxed Set: The Omnivore's Dilemma;...

The Omnivore's Dilemma: A Natural History of Four...

(Español) El dilema del omnívoro: En busca de la comida...

Michael Pollan Bestselling 3 Books Set - The...

OMNIVORES DILEMMA : NATURAL HISTORY OF FOUR MEALS

Unknown Binding

The Omnivore's Dilemma: The Secrets Behind What You...

Library Binding

The Omnivore's Dilemma: A Natural History of Four...

The Omnivore's Dilemma: Young Readers Edition

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The Art of Eating

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This classic work by renowned food writer M.F.K. Fisher explores the sensual and emotional aspects of eating, celebrating the joy and pleasure of food and its ability to connect us with our culture and our humanity.

The Art of Eating: 50th Anniversary Edition

The Art of Eating: 50th Anniversary Edition

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Cover image

Encyclopedia of American Food and Drink

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This comprehensive book explores the culinary history of food from different cultures around the world, providing insights into the cultural significance of food and its role in shaping societies.

Encyclopedia of American Food and Drink

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This influential book by the founder of the Slow Food movement promotes a philosophy of food that emphasizes quality, sustainability, and local production, advocating for a more mindful and responsible approach to eating.

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This thought-provoking book explores the ethical and environmental problems associated with factory farming and the consumption of animal products, advocating for a more compassionate and sustainable approach to food.

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Fast Food Nation

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This investigative journalism book uncovers the hidden costs and consequences of the fast food industry, shedding light on the impact of this global phenomenon on our health, environment, and society.

Fast Food Nation: The Dark Side of the All-American...

Fast Food Nation (text only) First Harper Perennial...

Mr3 Fast Food Nation the Truth Be

(Italiano) Fast food nation. Il lato oscuro del cheeseburger...

(日本語) Fast Food Nation [Japanese Edition]

Tankobon Hardcover

Fast Food Nation: The Dark Side of the All-American...

(Italiano) Fast food nation: Il lato oscuro del cheeseburger...

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The Physiology of Taste

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This 19th-century treatise on the science and philosophy of taste remains a classic in the field of food culture, offering insights into the physiological and psychological aspects of our culinary experiences.

The Physiology of Taste: Or Meditations on...

The Physiology of Taste: or Meditations on...

The Physiology of Taste

The Physiology of Taste

The Physiology of Taste: Or, Meditations on...

The Physiology of Taste; Or, Transcendental...

The Physiology of Taste (Mint Editions...

The Physiology of Taste: Or, Transcendental...

The Physiology of Taste (Mint Editions...

The Physiology of Taste by Jean Brillat-Savarin...

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This textbook gives a broad introduction of the study of food cultures around the world and through history, with a focus on food systems and sociocultural practices.

Bite Me: Food in Popular Culture

Bite Me: Food in Popular Culture

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Kitchen Confidential

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This memoir by celebrity chef Anthony Bourdain offers an insider's perspective on the restaurant industry, providing a glimpse into the behind-the-scenes world of professional kitchens and the lives of those who work in them.

Kitchen Confidential Updated Edition: Adventures in...

Kitchen Confidential: Adventures in the Culinary...

Kitchen Confidential Annotated Edition: Adventures...

[(Kitchen Confidential: Insider's Edition )]...

(Italiano) Kitchen Confidential (Italian Edition)

Kitchen Confidential : Adventures in the Culinary...

(Deutsch) Geständnisse eines Küchenchefs: Was Sie über...

(Čeština) Kitchen confidential (Czech version)

Audible Audiobook

(中文) Kitchen Confidential (Chinese Edition)

(Português) Cozinha Confidencial (Em Portugues do Brasil)

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This practical guide by renowned food writer Michael Pollan provides simple and straightforward advice on how to eat a healthy and sustainable diet, emphasizing the importance of real, whole foods.

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Principles of Fermentation Technology

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This comprehensive textbook covers the scientific principles and techniques of food fermentation, providing a valuable resource for understanding the role of microorganisms in the production of fermented foods and beverages.

Principles of Fermentation Technology

Principles of Fermentation Technology

Principles of Fermentation Technology

Principles of Fermentation Technology

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This introductory textbook provides a comprehensive overview of the scientific principles underlying food science and engineering, covering topics such as food chemistry, microbiology, and processing.

Food Science: Fifth Edition (Food Science Text...

Food Science, 5E (Pb)

Food Science: Fifth Edition (Food Science Text...

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Food Microbiology

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This textbook provides a comprehensive introduction to food microbiology, covering topics such as microbial ecology, foodborne pathogens, and food preservation.

Food Microbiology

Food Microbiology

Food Microbiology

Food Microbiology

Food Microbiology

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