Welcome to this hospitality course.
This course 'Hotel management for beginners' is based towards students who are new to the hospitality industry and want to learn more about what life is like working in a hotel.
If you have little to no experience in hospitality and want to start your career in a hotel or if you are thinking about opening a hotel or bed and breakfast yourself, then this course is for you.
Welcome to this hospitality course.
This course 'Hotel management for beginners' is based towards students who are new to the hospitality industry and want to learn more about what life is like working in a hotel.
If you have little to no experience in hospitality and want to start your career in a hotel or if you are thinking about opening a hotel or bed and breakfast yourself, then this course is for you.
Together we will discuss all the basics of managing a hotel. By the end of this course you will have a solid foundation and basic understanding of what a hotel is, what a hotel brand is, what a good hotel manager needs to know and how hotels are classified. Ever wondered what sets a 5-star hotel apart from a 4-star hotel and how a hotel receives it stars?
We will also cover the different hotel departments and the people that run these departments. To make sure you are somewhat up to speed we will cover the most common and useful terminology.
When you've finished this course you will understand the different key performance indicators, such as the Average room rate, the Revenue per available room, the hotel occupancy and many more.
So jumpstart your hotel manager career today.
A small overview of what hotel management is.
Here we discuss what a hotel manager is and what he or she does.
Working in a hotel means working for people from all over the world. Who are our guests really.
Working in a hotel means working with people from all over the world. Who are our employees and collegues.
In this part we talk a little bit about the background and history of the hotel industry.
So many different room types are available in hotels, but what are some of the more common ones and what are the differences between rooms.
Ever wondered what determines the number of stars a hotel receives? In this chapter we'll talk about how the star classification works.
In terms of marketing and comparing hotels, we can classify hotels by the size. But how and why does that work?
Not all hotels target the same market, so we can classify hotels by business type.
The most elaborate way of hotel classification is that of the classification by hotel type. What hotels types exist and why?
In this chapter we'll talk about how hotels can be classified by their affiliation. It's a more business/legal way of viewing at how a hotel is being operated.
In this part we'll talk about what hotel chains are and how it works.
For those unfamiliar with the hotel world we'll discuss some common terminology used in hotels.
Each department has their own rules and terminology, in this chapter we'll talk about housekeeping and the reception.
Each department has their own rules and terminology, in this chapter we'll talk about the food and beverage department.
We'll discuss some more common used ratios in the hotel world.
In this section we'll discuss the hotel organization in parts. Who works where and what do these people do.
A simple test with question to find out if you learned something new from this course.
Here you'll find the answers to the questions in the previous part.
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