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Tom Savage and Mike Mazey

Do you ever find that in your personal or professional life you lack the skills and knowledge to choose, serve and talk about wines with confidence? Whether for your work or personal development, this course is designed to give you the knowledge and skills you need to feel comfortable choosing, serving, and communicating about all types of wine.

Who is it for?

  • anyone who wants to work with wine - wine sellers, restauranters and waiters, vineyard guides, and more.

  • any enthusiast who wants to have more confidence around wine, whether within a business environment or social group.

Read more

Do you ever find that in your personal or professional life you lack the skills and knowledge to choose, serve and talk about wines with confidence? Whether for your work or personal development, this course is designed to give you the knowledge and skills you need to feel comfortable choosing, serving, and communicating about all types of wine.

Who is it for?

  • anyone who wants to work with wine - wine sellers, restauranters and waiters, vineyard guides, and more.

  • any enthusiast who wants to have more confidence around wine, whether within a business environment or social group.

This course is based on the WSET Wine Level 2 syllabus, and thus is a beginner- to intermediate-level course suitable for industry professionals and wine enthusiasts. Although not an official preparation course, anyone approaching this examination would find this course useful.

While our companion course "Wine in 9" provides a framework for understanding different types of wine, this course looks at the wider world of wine, giving an overview of major wine regions and varieties. We'll also cover technical aspects of wine pricing, storing and serving. As a taster, the course contains 4 videos taken from our companion "Wine in 9" course, while the remaining 95% of this course material is completely new and unique. This course is the perfect partner to "Wine in 9".

Enroll now

What's inside

Learning objectives

  • The ability to connect grapegrowing and winemaking processes to the effects on the wine in the glass.
  • The skills needed to taste wine in order to maximise your enjoyment and to objectively assess the wine's quality
  • The confidence to choose the best examples of a particular variety from a range of specialised regions from around the world.
  • The ability to choose the best wines of a country and of a type for yourself, your friends and for your wine business.
  • The skills needed to serve wine to others, both at home and in the workplace.
  • The knowledge and confidence to build your wine collection and to store it effectively.
  • The confidence to take the wine & spirit education trust (w.s.e.t.) level 2 wine certificate

Syllabus

Know the outline of the course and which extra resources are available to them to maximise their learning potential.

Welcome to the wonderful world of wine.  Please join me as we  broaden our wine horizons and as we deepen our appreciation for wine in its infinite variety.

Read more

Learn how to access the extra resources and content provided in this course by watching this video. The complete wine list that is mentioned in this video is attached as a PDF to this lecture.

What do Chihuahua's and Great Danes have to do with grape varieties?  Find out by watching this video!

Before we can talk about how grapes are grown, it is instructive to think about where grapes are grown. 

For extra content, see what factors make the La Poja vineyard of Valpolicella so special by clicking on the 'Resources' button and then the video link. 

What is vine balance and how does that impact wine quality?  Watch this video to find out.

For a look at the vineyard itself  to see how different varieties grow, click on the 'Resources' button and then follow the link to the video.

Timing is everything.  Such a phrase readily applies to the question:  What makes a good vintage?  Learn why one year can be better or worse than another year in this video!

A few words can be all you need to start speaking a new language.  Learn the language of wine with this video!

Perfectly ripe, hand-harvested white grapes have been picked.  Now what?  Watch this video to learn the winemaking process for white wines from grapes to glass.

To learn how Fred Loimer makes his famous Rieslings and Gruner Veltliners in Kamptal, Austria, click on the resources button and follow the link to the video.

Watch this video to follow the process of red winemaking from grapes to glass.

Click on the resources button to learn how the Runcot Barolo Riserva is made at the Elio Grasso winery in Barolo, Piedmont.

Multiple Choice

See, Swirl, Sniff........and then?  What are the steps to tasting wine like a professional?  Watch here to find out. This is a sample video from our companion course "Wine in 9."

Why is 'lemon' a better tasting term than 'straw'?  Find out in this video and learn the language to describe what we 'see' in a wine.

What are primary, secondary and tertiary aromas and how do they help us understand where aromas come from?  This bonus video helps us link what happens in the vineyard and winery to what we detect in our glasses of wine. This is a sample video from our companion course "Wine in 9."

It's the nose that knows.  Describing what is 'on the nose' of a wine is the focus of this video.  Let's see how many aromas you can detect from the wine's bouquet.

After sipping, slurping and swallowing, we have summarizing.  What is this wine about?  What am I detecting on my palate.  Learn here some of the most common ways to describe what is happening 'on your palate'.

This sample video from our companion "Wine in 9 - the Complete Wine Tasting Course" shows you how it is possible to train your palate to recognize aromas and flavours - plus it's fun!

Where do wine aromas come from?  How do you taste wine like a professional?  How should you describe wine?  This section will answer these questions and more.

These great shortcut reveals the world of wine through the varieties that act as the national ambassador for the country.

From the Mosel to Marlborough, Riesling spans the globe, yet it has very specific locations in which it shines most brightly.  Learn more in the video and please see the pdf to learn more about the particular Riesling (as part of the producer's catalogue) presented in this video as an example. 

Go to the external resources to see videos where Ernst Loosen of Dr. Loosen winery is interviewed.  See what Ernst say about the Mosel's microclimate and how to pair Riesling with food.

From the minerally-driven wines of Sancerre and Pouilly-Fume in the Loire Valley to the pungently fresh gooseberry and passionfruit-filled wines of Marlborough, Sauvignon Blanc spans a wide range of styles.  Learn more in this video, and to read more about the particular Sauvignon Blanc seen here, please go to the pdf attached to the Riesling video for the producer's catalogue.

Ignore the ABC's of wine (Anything but Chardonnay / Anthing but Cabernet Sauvignon).  Chardonnay continues to delight the world of wine lovers with its versatility and range of styles and types.  Learn more in this video and to read more about the particular wine being presented here, go to the Riesling video and download the producer's catalogue.

There exists an extremely passionate and obsessed sub-group of wine lovers known as Pinot-philes, lovers of the grape variety:  Pinot Noir.  Learn what makes this particular grape variety so beguiling and so seductive to so many people.  Read an interview with a well-known biodynamic Czech producer of Pinot Noir by clicking on the pdf attached.

For extracts of an interview with the late Sylvain Pitiot of the Clos de Tart winery in Morey St-Denis, Burgundy, please go to the external resources found when clicking the 'RESOURCES' button.

Merlot and Cabernet Sauvignon can make outstanding wines by themselves, but when blended together, they make some of the finest and most consistent wines in the world, depending on where the vineyards are situated, of course.  This Bordeaux or Meritage blend has travelled the world.  Watch to find out where to go around the globe for the best examples.

We also have for you an interview with Pierre Lurton of Chateau Cheval Blanc from St Emilion in Bordeaux.  Watch the video to find out how he makes this world-famous First Growth wine from Bordeaux's  Right Bank.  You can find the link by clicking on the 'Resources' button.

Finally, there is a pdf guide to buying the wines of Bordeaux according to their classification and value-for-money.

From Chateauneuf du Pape to the Rhone Rangers of California, the G.S.M. blend (Grenache, Syrah or Shiraz, Mourvedre) has taken the world by storm.  See where these grape varieties thrive.

Quiz 3 - Section 4

What is an appellation?  Why do I need to memorize so many of them?  How does this knowledge help me choose better wine?  Watch here to find out.

Italy has hundreds of indigenous varieties which makes it one of the most diverse wine-producing countries in the world.  Learn about the wonderful variety of wines produced there by watching this video. You will also learn the hack known as the ABC's of Italian red wine.  A useful mnemonic for remembering the most famous red wines of Italy.

For extra content, click on the 'Resources' link to find interviews with some famous Italian wine producers, such as Vie di Romans from Friuli, in the Veneto region and Elio Grasso from Barolo in Piedmont.

Portugal is perhaps second only to Italy in the number of indigenous varieties that it can lay claim to.  What are they and where are the best examples from?  Watch to find out more.

Riesling is Germany's national wine ambassador, but what else does it offer?  Find out in this video!

This land of the long white cloud makes arguably one of the most popular white wines in the world:  Marlborough Sauvignon Blanc.  But what else does it have to offer?  Watch this video to find out!

The land where every region makes outstanding Shiraz.  But wait, there's more!  Find out which places to go to for some of the longest-lived white wines on the planet made from Riesling and Semillon.  Which is the best state for sparkling wines?  Which regions grow the best Pinot Noir.  Find out all the answers to these questions and more by watching the video!

Is there wine beyond the California state limits?  Of course there is.  Watch this video to find out which wines do well in which states.

Quiz 4 - Section 5

What makes orange wines orange and rose wines pink?  Watch this video to find out!

Quiz 5 - Section 6

What is the difference between the label terms: 'Bottle-fermented' and 'Fermented in this Bottle'.  The answer reveals a fascinating difference between the 2 best ways of making high quality sparkling wine.

Do you want to learn how Louis Roederer's Cristal Champagne is made?  Then click on the 'Resources' button for the link to the video.  There, Jean-Baptiste Lecaillon, the Chief Winemaker, explains how this iconic wine is made.

How is Prosecco made and what makes it so attractively fizzy?  Watch this video to find out!

What term should you know that will let you buy top quality sparkling wine from France at a fraction of the price of Champagne, and yet uses exactly the same high-quality method?  Watch this video to find out.

Quiz 6 - Section 7

Madeira comes in a range of ages and sweetness levels.  There is also the tendency to use specific varieties for making wines with particular levels of sweetness.  Learn more in the video and don't forget to download the technical sheets attached to learn more about the wines being presented.

Which Ports should you drink as soon as you buy them and which need time, sometimes even decades before they are ready to drink.  Watch this video to find out.

Quiz 7 - Section 8

In this video, learn which particular varieties consistently benefit from decanting.

Quiz 8, Section 9

How to make your cheapest and second-cheapest wines on your wine list some of the most interesting wines in your portfolio.  Find out by watching this video.

What are the 10% or 1% wines and why should you stock them?  Learn more here to see how you can be prepared for those special occasions as well as diners with food allergies and those who are vegans or vegetarians.

This is a sample video from our companion course "Wine in 9."  Please check out the resources for the pdf which helps you and your guests do your own food and wine interactions workshop/activity.

Which document contains a brief history of the winery, a background of its vineyards, a summary of the winemaking processes, a description of the taste, food pairing recommendations and a host of other information?  The wine technical sheet, of course.  Learn here how you can make use of this versatile document.

What are the tips and tricks to wine storage, especially in a restaurant setting?  Watch this video to find out.

What's next.  Find out from this video how to extend your current knowledge and experience by taking advantage of the host of learning opportunities out there.  Congratulations, this is the last video of this course.  Don't forget to make good use of all the resources available to completely embed all of this information into your long-term memory.  I wish you a long and satisfying wine journey from here on out!

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Reviews summary

Comprehensive introduction to wine

According to learners, "The Complete Introduction to the World of Wine" is a largely positive and comprehensive course highly suitable for both wine enthusiasts and those seeking professional foundational knowledge, particularly as preparation for the WSET Level 2 exam. Students highlight the clear explanations provided and the course's ability to cover a wide range of topics from viticulture and winemaking to key global regions and varieties. The practical tips on tasting, serving, and storing are often mentioned as very useful. While excellent for beginners, some students with prior experience noted certain areas could benefit from more depth. The course structure is generally considered well-organized.
Course modules are well-organized and easy to follow.
"The course is structured very logically."
"Appreciated the flow from vineyard to table."
"Modules were well-organized and easy to follow at my own pace."
Offers useful tips for real-world wine situations.
"The sections on tasting, serving, and storing were incredibly practical."
"I now feel much more confident choosing and serving wine."
"Gained very useful, applicable tips from this course."
Covers many key aspects from grape growing to serving.
"This course gave me a truly comprehensive overview of the world of wine."
"I loved learning about viticulture, winemaking, and global regions."
"It provides a solid grounding across all the key wine topics."
Instructor explains complex topics in an understandable way.
"The instructor is fantastic, makes everything easy to understand."
"Loved the way the topics were explained."
"Complex ideas broken down into digestible lessons."
Provides a strong foundation for the WSET Level 2 exam.
"This course was perfect for preparing me for my WSET Level 2 exam."
"It covered most of the WSET L2 syllabus points very clearly."
"Highly recommend this if you are planning to take the WSET Level 2."
May be too basic for those with significant prior knowledge.
"While great for beginners, I found some topics didn't go into enough detail for my level."
"Wished it went into more depth on specific sub-regions."
"If you have prior wine knowledge, parts might feel repetitive."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in The Complete Introduction to the World of Wine with these activities:
Review Wine Regions and Appellations
Reinforce your understanding of key wine regions and appellations before diving into the course. This will provide a solid foundation for understanding the nuances of different wines.
Show steps
  • Identify major wine-producing countries and their signature regions.
  • Create flashcards for key appellations and their associated grape varieties.
  • Locate the regions on a map.
Read 'Wine Folly: Magnum Edition'
Supplement your learning with a comprehensive guide to wine. This book will help you visualize and understand key concepts covered in the course.
Show steps
  • Read chapters related to the current week's topics.
  • Take notes on key grape varieties and regions.
  • Try the suggested wine pairings.
Blind Tasting Practice
Sharpen your tasting skills through regular blind tasting exercises. This will help you develop your palate and objectively assess wine quality.
Show steps
  • Gather a selection of different wines.
  • Cover the labels and have someone pour the wines for you.
  • Use the systematic approach to tasting to analyze each wine.
  • Compare your notes with the actual wine characteristics.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Wine Region Profile
Deepen your understanding of a specific wine region by creating a profile. This will help you connect grapegrowing and winemaking processes to the final product.
Show steps
  • Choose a wine region of interest.
  • Research the region's climate, soil, and grape varieties.
  • Write a profile summarizing the region's history, winemaking practices, and signature wines.
  • Include photos or maps to illustrate your profile.
Explore 'The World Atlas of Wine'
Expand your knowledge of wine regions with a detailed atlas. This book will provide you with a visual and informative overview of the world's wine-producing areas.
Show steps
  • Browse the atlas to explore different wine regions.
  • Focus on regions covered in the course.
  • Study the maps and read the descriptions of each region.
Build a Wine Collection
Apply your knowledge by starting your own wine collection. This will give you practical experience in choosing, storing, and serving wine.
Show steps
  • Set a budget for your wine collection.
  • Research different wine styles and regions.
  • Purchase a selection of wines that you enjoy and that represent different styles.
  • Store your wines properly.
  • Track your wines and tasting notes.
Volunteer at a Local Winery or Wine Shop
Gain hands-on experience by volunteering at a local winery or wine shop. This will allow you to learn about the wine industry firsthand and practice your wine knowledge.
Show steps
  • Contact local wineries or wine shops to inquire about volunteer opportunities.
  • Assist with tasks such as bottling, labeling, or stocking shelves.
  • Ask questions and learn from experienced professionals.

Career center

Learners who complete The Complete Introduction to the World of Wine will develop knowledge and skills that may be useful to these careers:
Sommelier
A sommelier is an expert in wine service, possessing deep knowledge about wine production, tasting, and pairing with food. This course helps aspiring sommeliers build a foundation in wine knowledge, from understanding grape growing and winemaking processes to identifying regional characteristics and serving techniques. The course's focus on tasting and describing wine, along with its coverage of different varietals and wine regions, is particularly relevant. The ability to build a wine list, taught in this course, is also key to working as a successful sommelier.
Wine Buyer
A wine buyer is responsible for selecting wines for retail or restaurant businesses. This course gives the necessary skills for a wine buyer to choose wines, understand pricing, and assess quality from a variety of regions. The course's emphasis on global wine regions, grape varieties, and technical aspects of wine storage and service all provides invaluable insights for a wine buyer. The course helps students understand how to create a wine selection, which is directly relevant to the role.
Restaurant Manager
A restaurant manager oversees the operations of a restaurant, and knowledge of wine is essential for creating a good customer experience and maximizing sales. This course helps in understanding wine varietals and regions, which is helpful in curating a wine list. The lessons covering wine service, decanting, and choosing glassware are also directly applicable to the management of a restaurant. By learning the technicalities of wine, a restaurant manager can make informed decisions about wine selection and service.
Wine Educator
A wine educator teaches others about wine, often through classes or workshops. This course provides the breadth of knowledge needed to teach at the beginner and intermediate levels. This course helps wine educators understand the processes of wine production, tasting, and regional variations, all of which are necessary to create lessons. The course's focus on building confidence in talking about wine is vital to this role, as is an understanding of the technical aspects of wine such as storage and serving. The ability to communicate effectively about wine is key for the wine educator.
Food and Beverage Director
A food and beverage director is responsible for overseeing the culinary and beverage programs of a hotel, resort, or restaurant group. One needs a deep understanding of wine, from the selection process to service, to excel in this role. This course is useful for a food and beverage director because it teaches how to choose wines, understand pricing, and assess quality. The course's attention to global wine regions, grape varieties, and aspects of wine storage and service provides the necessary information for this role.
Wine Sales Representative
A wine sales representative works to sell wines to restaurants, retailers, and other clients. This course helps a sales representative by giving them the knowledge needed to confidently discuss wine with potential customers. The course content on wine regions, grape varieties, and tasting skills are particularly relevant to the sales process. The understanding of technical aspects, such as wine pricing and storage, is useful when working with clients.
Catering Manager
A catering manager plans and executes events, and wine knowledge is essential to create a comprehensive offering. This course helps students understand various wine regions and styles and prepares them to confidently recommend wine to their clients. The skills to serve wine, paired with the knowledge of storage, directly aid the catering manager. This course may be useful for a catering manager to expand their knowledge.
Vineyard Tour Guide
A vineyard tour guide leads visitors through vineyards, explaining the winemaking process. This course's focus on grape growing and winemaking helps the tour guide explain the technical aspects of wine production. The course also provides a framework to describe the characteristics of particular wines, which can inform and enrich the experience of visitors. The course's emphasis on the connection between the vineyard and the final product in the glass is especially useful for this role. This course may be useful to a tour guide of a vineyard.
Wine Importer
A wine importer selects and brings wines from different regions to domestic markets. This course aids an aspiring wine importer by delivering the knowledge needed to understand and assess wines from around the world. The course's focus on global wine regions, grape varieties, and the technical aspects of wine storage makes it valuable. It will be useful for a wine importer to understand how to choose wines, assess their quality, and manage their storage.
Wine Journalist
A wine journalist writes articles or reviews about wine for publications or online platforms. This course may be useful for the aspiring wine journalist in building a solid foundation of wine knowledge. The course's attention to tasting and describing wine, paired with the understanding of wine regions and varietals, helps in writing articles with confidence. The course provides a frame of reference for creating informed and insightful articles about wine.
Event Planner
An event planner organizes events, which often involve serving wine. This course provides an overview of wine tasting, service, and a global perspective of different types of wine. This course may be useful in understanding wine selection, pairing with food, and serving techniques. By introducing the world of wine, this course may assist the event planner to select appropriate wine for their events.
Retail Sales Associate
A retail sales associate in a wine store helps customers choose wines. This course may be useful to improve the ability to guide customers and provide recommendations for different types of wine. Through tasting methods, wine regions and grape varietals, this course can aid the sales associate in assisting customers to make purchasing decisions, and provide a better customer experience.
Bartender
A bartender serves alcoholic beverages which often include wine. This course may be useful to a bartender in understanding the nuances of wine and improving their service techniques. The course's emphasis on wine service, such as proper glassware, opening, and decanting, is applicable in a bar or restaurant setting. This course may assist a bartender in confidently offering wine to their customers.
Travel Agent
A travel agent sells and coordinates travel packages. This course may be useful to become familiar with, and recommend, wine tourism destinations around the world. The global scope of this course may assist a travel agent in planning trips that focus on wine regions and experiences. The course's information on particular regions and wine varietals can be valuable for creating appealing travel itineraries.
Personal Chef
A personal chef is responsible for preparing meals for clients, and wine pairing may be a service they offer. This course may be useful for a personal chef to understand how to choose and serve wine. The course's focus on tasting and describing wine, as well as the different varieties and regions, provides a good starting point for wine pairing. By introducing the world of wine, this course may be of use to a personal chef.

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in The Complete Introduction to the World of Wine.
This atlas comprehensive and authoritative guide to the world's wine regions. It provides detailed maps, information on grape varieties, and insights into winemaking practices. It's an excellent resource for anyone looking to deepen their knowledge of wine geography and terroir. is commonly used as a textbook at academic institutions and by industry professionals.
Provides a visual and accessible guide to the world of wine. It covers grape varieties, wine regions, tasting techniques, and food pairings. It's a great resource for beginners and intermediate wine enthusiasts alike, offering a blend of practical knowledge and engaging visuals. This book useful reference tool for understanding wine concepts.

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