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Sommelier

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Salaries for Sommelier

City
Median
New York
$100,000
San Francisco
$93,000
Seattle
$70,000
See all salaries
City
Median
New York
$100,000
San Francisco
$93,000
Seattle
$70,000
Austin
$63,000
Toronto
$95,000
London
£50,000
Paris
€39,000
Berlin
€48,000
Tel Aviv
₪472,000
Singapore
S$72,000
Beijing
¥138,000
Shanghai
¥218,000
Shenzhen
¥589,000
Bengalaru
₹475,000
Delhi
₹57,000
Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Sommelier

Take the first step.
We've curated 24 courses to help you on your path to Sommelier. Use these to develop your skills, build background knowledge, and put what you learn to practice.
Sorted from most relevant to least relevant:

Reading list

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This award-winning book is the most comprehensive guide to wine available. It covers everything from the history of wine to the latest trends in winemaking.
This comprehensive reference book covers all aspects of wine, including grape varieties, wine regions, production methods, and tasting techniques. It is an essential resource for anyone who wants to learn more about wine.
This comprehensive database of wine reviews provides a wealth of information on wines from all over the world. It great resource for anyone who wants to learn more about wine or find the perfect wine for any occasion.
This authoritative guide to California wines covers everything from the history of California winemaking to the latest trends in wine production. It must-have for anyone who wants to learn more about California wines.
This comprehensive guide to French wines covers everything from the history of French winemaking to the latest trends in wine production. It must-have for anyone who wants to learn more about French wines.
This authoritative guide to Italian wines covers everything from the history of Italian winemaking to the latest trends in wine production. It must-have for anyone who wants to learn more about Italian wines.
This comprehensive guide to Spanish wines covers everything from the history of Spanish winemaking to the latest trends in wine production. It must-have for anyone who wants to learn more about Spanish wines.
This authoritative guide to Portuguese wines covers everything from the history of Portuguese winemaking to the latest trends in wine production. It must-have for anyone who wants to learn more about Portuguese wines.
Provides a comprehensive overview of wine, covering everything from grape varieties to winemaking techniques to tasting. It great introduction to the world of wine for beginners and experienced enthusiasts alike.
Comprehensive guide to the world's grape varieties. It includes detailed descriptions of each variety, as well as information on its history, cultivation, and winemaking potential. It great resource for anyone who wants to learn more about the different grapes that are used to make wine.
This user-friendly guide to wine is perfect for beginners. It covers everything from the basics of wine tasting to how to pair wine with food.
This beautifully written book explores the art and science of winemaking. It must-read for anyone who wants to learn more about how wine is made.
This comprehensive handbook covers everything you need to know about wine tasting, from the basics of sensory evaluation to how to judge wine competitions. It must-have for anyone who wants to learn how to taste wine like a pro.
This detailed study of wine faults and wine alteration. It covers areas such as microbiology, sensory analysis, and practical treatments for different types of wine faults. It is best suited for an advanced oenology student or professional who is fluent in French.
Provides a comprehensive overview of wine analysis and production, including a chapter on wine faults. It is written by a team of leading experts in the field and is suitable for students and professionals alike.
Provides a comprehensive overview of oenology, including a chapter on wine faults. It is written by a team of leading experts in the field and is suitable for students and professionals alike.
This comprehensive textbook covers all aspects of wine microbiology and biotechnology, including a chapter on wine faults. It is written by a leading expert in the field and is suitable for students and professionals alike.
Comprehensive guide to the wines of Germany. Pigott is one of the world's leading experts on German wine, and this book great resource for anyone who loves German wine and wants to learn more about it.
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