Hospitality Masterclass: Food & Beverage Service Training from Udemy

I am Nicola Loiodice, F&B Operations Manager at Borgo Egnazia, a chain of luxury hotels. In this Masterclass, you will have the opportunity to discover the fundamentals of the Art of F&B Service and learn my approach to providing your guests with the best possible experience. Through the recounting of my personal experiences, I will explain how I overcame challenging moments and why it is so important for me to make hospitality a place where young individuals can invest in their future.

This Masterclass is for anyone wishing to improve their skills in the Food and Beverage industry. Whether you are a industry professional or an enthusiast looking to deepen your knowledge of the Art of Service, you will be able to acquire tools and skills useful for enhancing your practice.

My goal is to provide you with the necessary knowledge to become a successful professional in F&B and, at the same time, help you develop your personal skills. I hope that after taking this course, you can become a better version of yourself, more confident and ready to face every situation with professionalism and effectiveness.

In summary, this Masterclass is an unmissable opportunity for those who want to improve their skills and gain a deeper understanding of the F&B Service. I look forward to sharing my experiences and knowledge with you in this wonderful world of hospitality.

What's inside

Learning objectives

The art of restaurant service
Taking reservations
Welcoming guest
Serving
Upselling
Storytelling
Complaint handling
Mise en place

Verbal and non verbal communication
Restaurant roles and responsabilities
What is a briefing?
The importance of breakfast service
How to make your guests feel welcome and special
Show more
Show less

The art of restaurant service
Taking reservations
Welcoming guest
Serving
Upselling
Storytelling
Complaint handling
Mise en place
Verbal and non verbal communication
Restaurant roles and responsabilities
What is a briefing?
The importance of breakfast service
How to make your guests feel welcome and special
Show more
Show less

Syllabus

Beginning

Introduction

Luxury Restaurant Service

The Art of Service

How to take a reservation and welcome guests

Reservation & Welcome

How to communicate effectively

Verbal & Non Verbal Communication

Learn the different roles inside a restaurant

Team Roles and Responsibilities

Briefing & Debriefing

How to set up a table

Mise en Place

How to handle guest complaint

Handling Complaint

Learn the basics of culinary storytelling

Storytelling

What do you need to work in luxury restaurants

Working in Luxury Restaurants

The importance of breakfast on creating the guest experience

The Breakfast

Learn the basics of upselling

Upselling

Learn the basics on how to create a menu

Basics of Menu Creation

Learn the basics of the steps of service

Steps of Service

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Teaches essential skills such as complaint handling and the art of upselling, techniques that are used in industry

Covers core skills for beginners such as serving and welcoming guests, along with more advanced topics such as storytelling

Taught by Nicola Loiodice, a hospitality industry professional, with firsthand experience in fine dining restaurants

Focuses on providing personalized service, creating a memorable guest experience

Requires no prior knowledge of F&B service, suitable for newcomers to the hospitality industry or those looking to improve their skills

May supplement existing knowledge or training in hospitality, particularly for roles in restaurant service

Career center

Learners who complete Hospitality Masterclass: Food & Beverage Service Training will develop knowledge and skills that may be useful to these careers:

Restaurant Manager

Restaurant Managers are responsible for all operations on the floor of a restaurant or similar food and beverage establishment. This course will provide you with the tools needed to succeed as a Restaurant Manager. You will learn reservation skills, upselling, storytelling, and complaint handling. You will also gain a deeper understanding of the Art of Service, which will help you to provide your guests with the best possible experience.

See salaries and explore the career path for Restaurant Manager

Food and Beverage Manager

A Food and Beverage Manager is responsible for planning, organizing, and directing the daily operations of a food and beverage department within a hospitality establishment, such as a hotel, restaurant, or resort. This course will provide you with the skills you need to advance your career as a Food and Beverage Manager. You will learn how to oversee staff, manage inventory, and ensure the smooth operation of the food and beverage department.

See salaries and explore the career path for Food and Beverage Manager

Hotel Manager

A Hotel Manager is responsible for overseeing all aspects of a hotel's operation, including the food and beverage department. A background in F&B is helpful for Hotel Managers to support the efforts of their F&B colleagues. This course will provide you with a strong foundation in the Art of Restaurant Service, which will be an asset to your career as a Hotel Manager.

See salaries and explore the career path for Hotel Manager

Event Coordinator

Event Coordinators plan and execute events, such as weddings, conferences, and parties. This course will help you to develop the skills you need to succeed as an Event Coordinator. You will learn how to manage guest lists, create menus, and coordinate with vendors.

See salaries and explore the career path for Event Coordinator

Bartender

Bartenders prepare and serve alcoholic and non-alcoholic drinks in a bar or restaurant setting. This course will teach you the basics of bartending, including how to make cocktails, pour beer, and handle customer requests.

See salaries and explore the career path for Bartender

Server

Servers take orders, serve food and drinks, and provide excellent customer service in a restaurant or bar setting. This course will teach you the basics of serving, including how to take orders, handle complaints, and upsell items.

See salaries and explore the career path for Server

Cook

Cooks prepare and cook food in a restaurant or other food service establishment. This course will teach you the basics of cooking, including how to prepare ingredients, cook different dishes, and work in a team environment.

See salaries and explore the career path for Cook

Food and Beverage Director

Food and Beverage Directors oversee all aspects of a food and beverage operation within a hospitality establishment, such as a hotel, restaurant, or resort. This course may be helpful for aspiring Food and Beverage Directors as it will provide you with a comprehensive understanding of the Art of Restaurant Service.

See salaries and explore the career path for Food and Beverage Director

Hospitality Manager

Hospitality Managers oversee the operations of a hotel, restaurant, or other hospitality establishment. This course may be helpful for aspiring Hospitality Managers as it will provide you with a solid foundation in the Art of Restaurant Service.

See salaries and explore the career path for Hospitality Manager

Sommelier

Sommeliers are responsible for selecting, storing, and serving wine in a restaurant or other hospitality establishment. This course will provide you with a basic understanding of wine and how to pair it with food.

See salaries and explore the career path for Sommelier

Winemaker

Winemakers are responsible for overseeing the production of wine. This course may be helpful for aspiring Winemakers as it will provide you with a basic understanding of the winemaking process.

See salaries and explore the career path for Winemaker

Brewer

Brewers are responsible for overseeing the production of beer. This course may be helpful for aspiring Brewers as it will provide you with a basic understanding of the brewing process.

See salaries and explore the career path for Brewer

Distiller

Distillers are responsible for overseeing the production of distilled spirits. This course may be helpful for aspiring Distillers as it will provide you with a basic understanding of the distillation process.

See salaries and explore the career path for Distiller

Food Scientist

Food Scientists research and develop new food products and processes. This course may be helpful for aspiring Food Scientists as it will provide you with a basic understanding of the food science industry.

See salaries and explore the career path for Food Scientist

Nutritionist

Nutritionists provide advice on healthy eating and nutrition. This course may be helpful for aspiring Nutritionists as it will provide you with a basic understanding of the nutrition field.

See salaries and explore the career path for Nutritionist