Japanese Authentic Sushi Online Course by Michelin Star Chef from Udemy

【Popular Michelin-listed Sushi Chef in Japan will Perform and Supervise.】

This is the ONLY Sushi making course that you can find online, provided by the most renowned professional Sushi Chef.

There are many attractive lectures here that you will not find in other courses.

・Detailed explanation for the Japanese Knives, including the types and how to sharpen and daily care.

・You will learn complete knowledge about Wasabi: the traditional Japanese condiment for Sushi, which you will never find at any other course.

・There are many ideas for Sushi rolls such as Tonkatsu; pork cutlets and Ebi-fry; deep fried shrimp.

・You will be able to make authentic Japanese Tamagoyaki.

・In the Nigiri lecture, you will learn how to make the most popular Sushi, such as Golden-eye sea bream, horse mackerel, Anago; conger eel, and Nodoguro.

・You will learn many ideas for Sushi Roll fillings such as Tonkatsu and Ebi-fry.

・You will learn to keep your kitchen clean and maintain your tools, which is essential knowledge to run a successful business.

・You will learn in a practical way, not a Classroom-based way.

This online course enables anyone to make authentic Japanese Sushi at home or in their own home.

The program focuses on traditional Japanese Nigiri sushi as well as popular Sushi Rolls.

The goal is to reach a level where you can work at any sushi restaurant.

What's inside

Learning objectives

This course is for those who want to learn how to make authentic japanese sushi at home or in their own kitchen.
This is a course that covers all the basic sushi making skills, not only about nigiri sushi.
Understand why japanese sushi is so special and authentic.
How to make a perfect and professional-look nigiri sushi.
Why it's crucial not to put any pressure on sushi rice?
What are the ingredients for sushi?
How to make a perfect shaped sushi each and every time.
Know the difference between the types of sauce
Know the difference between the types of rice
Know the flow of the sushi-rice-making process.

What is the shikomi method?
How to enjoy your life of sushi making.
Know the history of japanese sushi culture
How to make japanese style egg omlette with your pan
Understanding "balance of the fish and sushi rice"
Eating sushi with chopsticks or with hands. which is good?
How to manage tools and how to maintain the equipment!
And more!
Show more
Show less

This course is for those who want to learn how to make authentic japanese sushi at home or in their own kitchen.
This is a course that covers all the basic sushi making skills, not only about nigiri sushi.
Understand why japanese sushi is so special and authentic.
How to make a perfect and professional-look nigiri sushi.
Why it's crucial not to put any pressure on sushi rice?
What are the ingredients for sushi?
How to make a perfect shaped sushi each and every time.
Know the difference between the types of sauce
Know the difference between the types of rice
Know the flow of the sushi-rice-making process.
What is the shikomi method?
How to enjoy your life of sushi making.
Know the history of japanese sushi culture
How to make japanese style egg omlette with your pan
Understanding "balance of the fish and sushi rice"
Eating sushi with chopsticks or with hands. which is good?
How to manage tools and how to maintain the equipment!
And more!
Show more
Show less

Syllabus

Get idea of the goals and objectives of the course

Introducion to courses

Learn about Essencial Tools for Making Sushi.

How to use Knives

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Covers knife skills, including sharpening, which is essential for professional sushi preparation and often overlooked in introductory culinary courses

Explores the history of Japanese sushi culture, which provides context and appreciation for the art of sushi making

Details the SHIKOMI method, which is a traditional Japanese culinary technique that may be unfamiliar to Western audiences

Includes instruction on making tempura, tonkatsu, and ebi-fry for sushi rolls, which may require additional equipment and ingredients

Taught by a Michelin-listed sushi chef, which suggests a high level of expertise and quality instruction

Examines the balance of fish and sushi rice, which is a core concept for creating authentic and flavorful sushi

Reviews summary

Authentic sushi from michelin chef

According to students, this online course teaches authentic Japanese sushi making led by a Michelin Star Chef. It appears to provide a comprehensive foundation covering knife skills, rice preparation, traditional Nigiri, popular rolls, and even related Japanese dishes like Tamagoyaki. The course seems to adopt a practical approach. However, prospective students should be aware that mastering these hands-on techniques online can be challenging, and sourcing specific authentic ingredients and tools may require effort.

Learn by doing with practical demonstrations.

"The video demonstrations are clear and easy to follow along."

"It feels very hands-on even though it's online."

"I can practice the techniques at home right away."

Covers knives, rice, fish, Nigiri, rolls, and more.

"I appreciated learning about knife care and sharpening, not just making sushi."

"It covers more than just nigiri, which is great for variety."

"Including other dishes like tamagoyaki was a nice bonus."

Learn authentic skills from a master chef.

"Learning from a Michelin star chef is a unique opportunity."

"The techniques taught are truly authentic and traditional."

"The chef's expertise and passion really come through."

Hands-on skills can be tricky online.

"It's hard to get feedback on my technique and form online."

"Mastering knife skills from just watching a video requires a lot of practice."

"I wish there was a way to interact more directly for questions."

May need special tools and ingredients.

"Finding some of the specific types of fish can be difficult depending on location."

"You need to invest in decent knives and a few specific tools."

"Sourcing authentic Japanese ingredients is important for best results."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Japanese Authentic Sushi Online Course by Michelin Star Chef with these activities:

Review Japanese Culinary Terms

Show steps

Familiarize yourself with common Japanese culinary terms to better understand the chef's instructions and explanations.

Browse courses on Japanese Cuisine

Show steps

Find a glossary of Japanese culinary terms online.
Review the terms related to sushi ingredients and techniques.
Create flashcards or a quiz to test your knowledge.

Read 'The Sushi Economy'

Show steps

Gain a deeper understanding of the global sushi industry and the sourcing of ingredients.

View Rick Perry and His Eggheads: Inside the... on Amazon

Show steps

Obtain a copy of 'The Sushi Economy'.
Read the book, focusing on chapters related to ingredient sourcing and the history of sushi.
Take notes on key concepts and insights.

Practice Knife Sharpening

Show steps

Master the art of knife sharpening to ensure precise cuts and efficient sushi preparation.

Show steps

Obtain a whetstone and practice knife.
Watch videos on proper knife sharpening techniques.
Practice sharpening your knife regularly, focusing on maintaining the correct angle.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Document Your Sushi Journey

Show steps

Create a blog or video series documenting your progress in learning sushi making, sharing your successes and challenges.

Show steps

Choose a platform for your documentation (blog, video, etc.).
Document each sushi-making session, including ingredients, techniques, and results.
Share your content online and engage with other sushi enthusiasts.

Sushi Restaurant Menu Design

Show steps

Design a menu for your own imaginary sushi restaurant, incorporating the techniques and knowledge gained from the course.

Show steps

Research different sushi restaurant menu styles.
Plan your menu items, including nigiri, rolls, and other dishes.
Design the layout and aesthetics of your menu.

Read 'Sushi Shokunin'

Show steps

Gain insights into the mindset and techniques of master sushi chefs.

View Tokyo Chic - Assouline Coffee Table Book on Amazon

Show steps

Obtain a copy of 'Sushi Shokunin'.
Read the book, paying attention to the chefs' philosophies and approaches to sushi making.
Reflect on how their insights can inform your own sushi practice.

Explore Advanced Sushi Techniques

Show steps

Seek out online tutorials and demonstrations of advanced sushi techniques, such as intricate knife cuts or specialized nigiri preparations.

Show steps

Search for tutorials on specific techniques you want to learn.
Follow the tutorials carefully, practicing each step.
Adapt the techniques to your own style and preferences.

Career center

Learners who complete Japanese Authentic Sushi Online Course by Michelin Star Chef will develop knowledge and skills that may be useful to these careers:

Sushi Chef

A sushi chef prepares and serves sushi, mastering the art of combining fresh ingredients with perfectly cooked rice. This course, taught by a Michelin-listed sushi chef, provides foundational techniques for crafting authentic Japanese sushi. The course focuses on fundamental skills, including knife sharpening, and traditional methods of preparing nigiri and rolls. It also covers the creation of essential components like sushi rice and tamagoyaki. This course will prepare you for working at any sushi restaurant by teaching a variety of nigiri such as golden-eye sea bream and conger eel, as well as popular sushi rolls like the dragon roll. The practical approach of this course is ideal for hands-on learners aiming to begin a career as a sushi chef.

See salaries and explore the career path for Sushi Chef

Restaurant Owner

A restaurant owner is responsible for managing a restaurant's operations, from finances to customer service. This course, by a Michelin Star chef, helps build a foundation of knowledge needed to run a sushi restaurant. Beyond culinary techniques, it provides crucial information on managing tools and keeping the kitchen clean, which are key aspects of a smoothly running establishment. This course discusses knife types, sharpening and daily care, as well as the maintenance of equipment. The course also covers traditional Japanese sushi preparation techniques with a focus on nigiri and sushi rolls, providing a critical understanding of the core product, especially if you intend to work in a sushi restaurant.

See salaries and explore the career path for Restaurant Owner

Catering Chef

A catering chef prepares food for events, requiring a wide range of culinary skills and attention to detail. This course provides a deep dive into the art of making authentic Japanese sushi, a skill highly valued in catering. The course includes instructions on making nigiri sushi such as golden-eye sea bream and horse mackerel, as well as a multitude of ideas for sushi rolls such as the dragon roll or with tonkatsu and ebi-fry fillings. This course also discusses proper techniques for making sushi rice, and various sauces, thus providing catering chefs with a variety of skills.

See salaries and explore the career path for Catering Chef

Culinary Instructor

A culinary instructor teaches cooking techniques and culinary principles to students. This course, offered by a Michelin-listed sushi chef, forms a basis for teaching others the art of authentic Japanese sushi making. The course offers a deep understanding of essential sushi making techniques, such as knife skills, preparing various types of sushi rice and fillings, and the creation of nigiri and sushi rolls. It also imparts an understanding of sushi history and culture. This course provides instructors with a practical way to learn how to teach sushi making to others.

See salaries and explore the career path for Culinary Instructor

Food Blogger

A food blogger creates content about food, recipes, and dining experiences, often requiring a strong understanding of culinary arts. This course helps to learn about the techniques of sushi preparation, with a focus on the traditional preparation of nigiri and sushi rolls. This course discusses both the preparation of ingredients like sushi rice, wasabi, and tamagoyaki, as well as a variety of toppings such as chutoro and anago. Content created by a food blogger can utilize the information in this course to offer an understanding of Japanese cuisine. The course may be helpful for food bloggers who want to increase their expertise in the area of Japanese cuisine.

See salaries and explore the career path for Food Blogger

Private Chef

A private chef cooks meals for individuals or families, often based on their specific dietary needs and preferences. This course may be useful for private chefs who wish to expand their repertoire into the area of Japanese cuisine. The course covers various skills, such as the preparation of sushi rice, the use of Japanese knives, and the creation of traditional Japanese nigiri and sushi rolls. This course is also helpful in that it shows how to maintain tools, keep a kitchen clean, and manage equipment. All of this benefits a private chef.

See salaries and explore the career path for Private Chef

Recipe Developer

A recipe developer creates and tests recipes for various purposes, including cookbooks and online platforms. This course may be useful for recipe developers looking to expand into the area of Japanese cuisine. This course provides a deep understanding of the traditional methods of sushi preparation, with a focus on both nigiri and sushi rolls. The course includes information about knife skills, the preparation of various sushi toppings, and the creation of sushi rice. The inclusion of diverse fillings, such as tonkatsu and ebi-fry, helps recipe developers explore different ideas.

See salaries and explore the career path for Recipe Developer

Food Stylist

A food stylist arranges food to appear appealing for photography, film, or other visual media. This course may be valuable for food stylists, particularly when creating Japanese dishes. The course offers a deep understanding of the techniques of authentic sushi making, with a focus on the traditional arrangement of nigiri and sushi rolls including the preparation of sushi rice. The attention to visual detail in this course can help enhance the artistry of food styling. The course includes information about the proper presentation of ingredients and how to achieve the perfect shapes for sushi.

See salaries and explore the career path for Food Stylist

Kitchen Manager

A kitchen manager oversees the daily operations of a kitchen, ensuring efficiency, cleanliness, and food safety. This course may be useful for kitchen managers, especially in restaurants that specialize in sushi. The course includes methods for keeping a clean kitchen and maintaining tools and equipment, which are critical aspects of any successful kitchen. The inclusion of diverse sushi toppings, including specific fish like Anago and Nodoguro, may be helpful for managers who oversee the preparation of these ingredients.

See salaries and explore the career path for Kitchen Manager

Line Cook

A line cook prepares food on a specific station in a restaurant kitchen, which may include sushi preparation. This course may be helpful for line cooks who work at a sushi restaurant. The course covers all the basic methods of sushi preparation, from making the sushi rice to constructing nigiri and sushi rolls. The course also includes practical instruction on cutting fish for sushi, as well as many ideas for sushi rolls. This course helps create a foundation for line cooks who wish to increase their skills in the area of sushi.

See salaries and explore the career path for Line Cook

Food and Beverage Manager

A food and beverage manager oversees the operations of a food and beverage department, often in a restaurant or hotel. This course may be helpful, particularly for managers who oversee a sushi restaurant, by teaching them the techniques of creating authentic sushi. The course discusses knowledge of wasabi and other ingredients, as well as equipment maintenance and daily care, all of which are important for a manager. Additionally, the course teaches how to keep the restaurant and tools clean. The practical approach of the course can be beneficial to those who work in a management role.

See salaries and explore the career path for Food and Beverage Manager

Tour Guide

A tour guide provides information and commentary to tourists, which may include information about Japanese cuisine. This course may be useful for tour guides looking to increase their understanding of authentic Japanese sushi. The course includes information about the history of Japanese sushi, as well as the traditional methods for making nigiri and sushi rolls. The course offers a deep exploration into cultural information, which may be valuable to tour guides who discuss Japanese traditions. The course may help tour guides explain the origins and appeal of Japanese sushi to their guests.

See salaries and explore the career path for Tour Guide

Personal Chef

A personal chef creates custom meal plans and prepares meals for clients. This course may be helpful for a personal chef who wishes to expand their repertoire into the area of Japanese cuisine. The course includes information about the proper techniques for creating sushi rice, as well as essential knife skills, and how to construct nigiri and sushi rolls. The personal chef may use this course to learn traditional sushi methods, which they might offer to clients looking for unique dining experiences. The course may be useful for those who seek to increase their skills.

See salaries and explore the career path for Personal Chef

Sommelier

A sommelier specializes in wine and food pairings. This course may be useful for sommeliers who wish to learn more about Japanese cuisine, particularly as it pertains to sushi. This course provides a deep look at the history of sushi, as well as the traditional method of preparing nigiri and sushi rolls. A sommelier may use the information about sushi preparation from this course to better advise clients. Understanding the intricacies of sushi allows sommeliers to offer better recommendations for pairing sake and other drinks with the meal.

See salaries and explore the career path for Sommelier

Food Critic

A food critic evaluates restaurants and food, often requiring a deep understanding of culinary techniques, flavors, and presentation. This course may be useful for food critics looking to expand their knowledge of Japanese cuisine, especially as it pertains to sushi. The course provides a deep look into the art of preparing sushi, including how to construct nigiri and sushi rolls, as well as how to prepare sushi rice. The course's practical instructions may help a food critic better understand the finer points of sushi making. The critic may use this course to develop an informed opinion of sushi in restaurant settings.

See salaries and explore the career path for Food Critic

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Japanese Authentic Sushi Online Course by Michelin Star Chef.

Tokyo Chic

Save

Offers a glimpse into the world of top sushi chefs in Japan. It provides inspiration and insights into the dedication and artistry required to master the craft. It is more valuable as additional reading to provide context and inspiration. It is not a recipe book, but it helps to understand the culture and values of sushi making.

Tokyo Chic - Assouline Coffee Table Book

Hardcover

$$$$

Rick Perry and His Eggheads

Save

Explores the global supply chain and cultural impact of sushi. It provides a broader understanding of the ingredients and processes involved in sushi making, beyond just the technical skills. While not a recipe book, it offers valuable context for appreciating the art and business of sushi. It is useful as additional reading to expand on the course.

Rick Perry and His Eggheads: Inside the Brainiest...

Kindle Edition

Japanese Authentic Sushi Online Course by Michelin Star Chef

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Authentic sushi from michelin chef

Activities

Career center

Reading list

Share

Similar courses